Individual Goal Statement Sci 241 Essays and Term Papers

  • Individual Goal statement

     Individual Goal Statement University of Phoenix Dr. Louis Cohen  January 19, 2014 When I step back and take a visual inspection of my current health and fitness status, I would say that I am fairly healthy. I have always maintained a slim figure and balanced...

    364 Words | 2 Pages

  • Week 1 Individual Goal Statement

    Week 1 –Individual Goal Statement Tamara Tate SCI241 (Axia) April 5, 2014 Alyssa Wells Individual Goal Statement After visiting and completing numerous questionnaires in the Life Resource Center under Thriving, I have come to a better understanding of many issues I was overlooking...

    486 Words | 2 Pages

  • Sci 241

    (SCI 241) : Week (4) – Assignment: (Protein Article Search) (August 30, 2010) Student (Axia College) Protein plays an important role in the immune system, proteins coat genes to form virus particles that can infect cells. Protein structure Types of bond other then peptide... produce movement;...

    349 Words | 2 Pages

  • Sci 241

    must have data to support the claim. Claims about how a supplement affects the structure or function of the body must be followed by the words “This statement has not been evaluated by the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease...

    1434 Words | 4 Pages

  • Sci 241

    Nutritional Food Label and Facts April Garcia SCI/241 August 24, 2013 Charlotte Williams, MAEd The 5/20 rule is where if you 5 % or less it’s not a good source of the nutrient if it has 20%or more then it is a good source of a nutrient. For an Example in my pantry I have a can of Chunk Light...

    454 Words | 2 Pages

  • Protein Research Sci 241

    Protein Article Research John Doe SCI 241 May 17, 2012 Jane Doe Protein Article Research This class has been very informative during the past few weeks. We have learned how to count calories, read nutrition labels, use a tracker to monitor our daily intake, carbohydrates, and learned about proteins...

    452 Words | 2 Pages

  • Sci/241 Digestive System

    Digestive System SCI/241 Joseph Cascio The digestive process begins as soon as food is seen and smelled; when food enters the mouth saliva begins to immediately break down sugars and starches, while the teeth grind the food into what is called a bolus. The bolus then enters the esophagus and is...

    389 Words | 2 Pages

  • Sci 241 Final Project

    a thirty-three year old husband and father, with an eye on trying to remain on this planet for as long as humanly possible. As parents, we all have goals we want to achieve. The usual suspects include seeing your children graduate high school and then college, walking your daughter down the aisle of her...

    1990 Words | 5 Pages

  • Sci 241 Syllabus

    [pic] Course Syllabus SCI 241 The Science of Nutrition Course Start Date: 2/14/2011 Course End Date: 4/17/2011                   Please print a copy of this syllabus for handy reference. Whenever there is a question about what assignments are due...

    457 Words | 3 Pages

  • Sci 241 Final Paper

    Final Project Theresa Nicholas SCI-241 November 27, 2011 Susan Keezer Final Project Americans today find themselves moving toward being more overweight or obese. This problem is resulting in more and more people having weight related health problems such as diabetes, heart disease, and cancer...

    1674 Words | 4 Pages

  • Sci/241 Final

    Healthy Eating, Nutrition, and Exercise Plan SCI/241 February 24, 2013 In order to have a successful story in a lifestyle change, you must first be ready and willing for that change to happen. It is not something that will happen overnight or magically on its own. Some things are not easy...

    1086 Words | 3 Pages

  • Sci 241 Checkpoint 3

    According to the “Face the Fats” article located on http://www.heart.org there are different types of fats. The bad fats that are not good for our bodies are saturated and Trans fats. The fats that are considered to be better and good fats are monounsaturated fats and polyunsaturated fats. These fats...

    712 Words | 2 Pages

  • Sci 241 Final Project

    Final Project, Healthy Eating, Nutrition, and Exercise Plan SCI/241 Version 6 Carlos E. Matta University of Phoenix Final Project, Healthy Eating, Nutrition, and Exercise Plan In my first report I indicated my age 42 years old, my weight was 165 pounds and height 5’6”. My daily exercise was...

    1473 Words | 4 Pages

  • Sci/241 Mineral and Water

    Mineral and Water Function SCI/241 Mineral and Water Function There are over 20 minerals that a person needs to include in their diet to stay healthy. Some of these make up a significant portion of someone body weight, others are found only in minute quantities. The major minerals are sodium...

    455 Words | 2 Pages

  • Sci 241 Week 5

    body is referred to as its bioavailability. Bioavailability is affected by the composition of individual foods, the diet as a whole, and conditions in the body. For example, the thiamin in certain individual foods such as blueberries and red cabbage cannot be used by the body because these foods contain...

    24622 Words | 82 Pages

  • Sci/241 Supplements

    Dietary Supplements Ashley Kaiser SCI/241 October 14, 2012 Diane Peffer Dietary Supplements Just like anything there are good things and bad things that can come along with it. Our bodies need certain things such as nutrients, water and even certain minerals to survive and be healthy. Although...

    863 Words | 3 Pages

  • Sci 241/ Final

    Axia College Sci /241 Personalized Nutrition and Exercise My health is very important to me and I want to live a healthy life. In order to live and maintain a healthy life it is important to know all the health conditions in my family’s genetics. In my family diabetes is a very common disease. This...

    1430 Words | 4 Pages

  • Sci/241 Week 1

    | 3-Day Diet Analysis | | | | 3-Day Diet Analysis | | | John Menez SCI/241 May 5, 2013 John Menez SCI/241 I am not a picky eater or one who watches what I eat. I enjoy cooking and I love to eat food that is bad for me. My favorite meal is fried pork chops, mashed...

    432 Words | 2 Pages

  • SCI/241 Final Paper

     Living with Iron Deficient Anemia SCI 241 July 22, 2011 Living with Iron Deficient Anemia Living with iron deficient anemia has been a part of my life since my early teenage years and continues to be an ongoing battle into adulthood. Creating a nutritional and physical plan will help...

    1500 Words | 5 Pages

  • Sci/241 Wk 8

    Body Fat and Eating Disorders SCI/241 December 16, 2012 Stephen Murray Body composition is the body’s relative amount of fat to fat-free mass. Those with optimal body composition are typically healthier, move more easily and efficiently, and in general, feel better than those with less-than-ideal...

    588 Words | 2 Pages