THE INDIAN FOOD INDUSTRY India is the world’s second largest producer of food next to China‚ and has the potential of being the biggest with the food and agricultural sector. The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies‚ skills and equipment‚ especially in areas of Canning‚ Dairy and Food Processing‚ Specialty Processing‚ Packaging‚ Frozen Food/Refrigeration and Thermo Processing
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GLOBALISATION CHAPTER TWO 1.0 INTRODUCTION 1.1 Overview of the African Continent Africa is the world ’s second largest and second most populous continent with about 30.2 million square kilometers (11.7 million square miles) including adjacent islands‚ it covers six percent of the Earth ’s total surface area and 20.4 percent of the total land area. With 1.0 billion people (as of 2009)‚ it accounts for about 14.72% of the world ’s human population. The continent is surrounded by the Mediterranean
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Globalisation brought everyone around the world closer‚ not only in the virtual world but also in the real world. As the distance between people get closer‚ it interlinks life here in Singapore to the life of people who are miles away from us. This also means any disaster or financial crisis that occurs miles away can have an impact on Singapore’s economy. So what exactly is globalisation? “Globalisation refers to an ongoing process of economic and social integration of economies around the
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I interviewed an individual that practiced Indian culture. Before interviewing this person I had some preconceived ideas about the Indian culture. I assumed that all Indian women were to dress completely covered with only their eyes showing. I believed that India was a poor country and most of the people who practiced the Indian culture were also poor. Another preconceived thought I had was that mostly all people who were Indian only spoke Hindi‚ with only a few knowing english. However I learned
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Right Food and Eating Habits “The less you eat‚ the longer you live” - Yoga saying - “If you eat too much‚ you will get sick. Gluttony has been the death of many people; avoid it and live longer.” - Bible Old Testament‚ Sirach 37:32-34 - “Food kills more people than famine” - Modern saying - “You can dig your grave with chopsticks” - Japanese saying - “Two kinds of people: Those who eat to live and those who live to eat.” - Popular saying - “During the day you should eat only food that
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FERMENTED FOOD JALEBI HISTORY The oldest reference of jalebi was cited in 13th century in a cookbook written by Muhammad Bin Hasan from Iran. In Iran‚ this sweet was traditionally prepared on the occasion of Ramadan to distribute among the poor. At that time it was known as ‘Zlebia’‚ but later the name become ‘jalebi’ as most Indian languages replace ‘z’ by ‘j’. In context of Indian cuisine‚ the reference of the sweet was first seen in ‘Priyamkarnrpakatha’. It is a Jain work composed in 1450 AD
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the positives and negatives that globalisation brings‚ so as to benefit from it‚ and discusses how the welfare of the workforce is not compromise‚ because of it. Singapore’s GDP is among the highest in the world due to Foreign Direct Investment from multinational corporations (MNCs) driving it (see Appendix 1) (Liew and Mah‚ 2012). This illustrates the importance of globalization to Singapore. Local talents‚ namely Jek Tan and Justin Quek‚ are utilizing globalisation to springboard their cooking talents
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How Globalisation can help form a better future? In today’s modern world‚ globalisation has a huge impact in our everyday life. It affects every area of our life. Multinational companies setting up branches in our country. There is a higher chance today that we meet someone from a foreign country. Even most of the foods we eat today are not produced locally. These are just some of the effects due globalization. Globalisation increasingly integrates nations together. Countries are no longer separated
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Globalisation Globalisation is a controversial issue. It has generated large protests around the world‚ by people who feel that it benefits only the rich. Yet there are others who claim that it offers real solutions to global poverty. There are arguments for both sides. In practice‚ globalisation has the potential to do both good and harm. The World Bank defines it as „the growing integration of economies and societis around the world“. It sounds simple but processes of globalisation involve
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than less important in an era of Globalisation. Do you agree? In an era of Globalisation‚ society interconnects each nation in regards to the concept of a ’Free Market ’ where nations are united within fundamental methods and practices to circulate the economy such as trade‚ markets‚ products‚ resources and culture. Despite this inter-connection and quarrel that governments have against the ideology of Globalisation‚ disputes still continue whether Globalisation is an advantage or disadvantage
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