"Home cooking vs restaurant eating" Essays and Research Papers

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    The Stomach Speaks: Intuitive Eating Versus Dieting D104 1:30pm – 2:20pm April 2‚ 2015 St#: 301219589 Tianyi (Vicky) Xing Professor Andrew Blaber BPK 140 (D104) 02 April 2015 The Stomach Speaks: Intuitive Eating Versus Dieting The number of overweight and obese people in the world has been increasing rapidly in North America. “The traditional approach to weight loss has been to restrict food intake” (Van Dyke and Drinkwater 1) as evidenced by the fact that most health care professionals

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    Art of Cooking

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    Art of cooking I have a passion for culinary art. My double culture‚ and family background was behind this love .I always thought that being half French ‚ half Moroccan is a great mixture ‚ but starting to cook approved it to me . I remember when I used to sneak in my mom’s kitchen‚ and play with the ingredients. It was a great time where I learned how to mix‚ and make new dishes by improvising new combinations. For example‚ I mixed flavors and textures that were usually never combined. Or

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    heard many peoples’ justifications for eating meat. The most common excuse‚ “An animals’ taste coupled with its diminished cognitive capacity justifies our consumption of it” (Caouette). In other words “animals are stupid and they taste good‚ so I’m justified in eating them.” But if I thought human flesh tasted good‚ would there be any justification in killing and eating someone? Why is it in our society‚ eating meat is considered morally acceptable‚ while eating your friends isn’t? What is considered

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    Introduction to Cooking

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    INTRO TO COOKING METHOD COOK – to heat food in order to change flavour‚ texture‚ appearance & chemical properties EFFECTS of HEAT on FOOD Carbohydrates – Starches and sugars are present in foods in many forms 2 Most Important Changes in Carbohydrates Caused by Heat are: 1. Caramelization – browning of sugars; browning of sautéed veggies and golden colour of breads are sample of Caramelization 2. Gelatinization – when starches absorb water and swell; a major principle in the thickening

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    Cooking Tools

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    thebakingpan.com Home Recipe Categories Cakes Candy Cheesecake Chocolate Cookies Cupcakes Dairy-Free Egg-Free Fillings and Toppings Frosting and Fondant Fruit Desserts Gluten-Free Muffins and Scones Pastry Pies and Tarts Quick Breads Yeast Breads Holiday Recipes Christmas Easter 4th of July Halloween Tea’s and Mother’s Day Thanksgiving Valentine’s Day Fruit Recipes Apple Banana Blueberry Candied Fruit Cherry Coconut Cranberry Date Lemon and Lime Orange

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    Fast food vs home food

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    Home Food vs. Fast Food Home Food vs. Fast Food This generation has many people of all ages which are becoming more obese simply because they are eating more fast food than home food. Restaurants and many other fast food places have foods that contain high in fat‚ sugar‚ and salt. Having a healthy regular diet at home will keep you away from many health problems. Also having fast food only on special occasions is fine as well. We all need food to survive‚ but we should learn to make wise decisions

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    The Pricing Strategies of Fast Foods vs. Restaurants Dateesha L. Cavin Webster University 28 April 2011 Abstract This paper explores the difference in pricing strategies of Fast Food vs. Restaurants. Fast food restaurants compared to sit-down restaurants are exceedingly popular because they prove to fit comfortably in our active‚ modern day lives. Today‚ many people eat fast food instead of cooking meals at home. The reason for this is that many of us are constantly busy with our daily responsibilities

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    Healthful Eating versus Unhealthy Eating in Type II Diabetics Jennifer Riffle COM/150 11/18/2009 Monish Dasgupta Contents I. Effects of unhealthy eating 1) Signs of disease 2) Complications and risks II. Benefits from a healthy diet 1) Positive results 2) Improved health III. Fighting consequences of diabetes 1) Diet and exercise 2) Medications IV. Living a healthy

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    Michaela Cloutier Instructor: Lacy Mayberry English 101 Compare/Contrast Essay 14 November 2014 Buying a Home versus Renting a Home For young people who have conquered the task of landing a stable job‚ the next big step in life is usually deciding whether to buy or rent a home. When making this decision it is important to weigh the advantages both offer and decide which suites an individual’s overall needs; however‚ for those willing to take a leap of faith‚ buying a house will prove to be more worthwhile

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    Cooking to Become a Chef

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    Cooking for me is my way of expressing myself. It gives me a chance as a person to show my friends and family what I’m good at and what I love to do. I haven’t always enjoyed the art of cooking. With cooking‚ I have learned to prepare different types of meals using different methods‚ ingredients‚ a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks

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