M IP – SUMMER PROJ ECT REPORT FOOD.2HOME.IN: A M A R K E T I N G S T R AT E G Y F O R TA R G E T I N G C O R P O R AT E C U S TO M E R S ICTOBAN ONLINE SERVICES PVT. LTD. Faculty Guide: Prof. Jaba M Gupta Industry Guide: Mr. Aravind R S Submitted in partial fulfillment of the Post Graduate Programme in Management at TAPMI‚ Manipal by: Name: Kunal Madkaikar Roll No: 09223 Batch: 2009-11 Date: 15th June‚ 2010. T A PAI MANAGEMENT INSTITUTE‚ T A MPA N I M A L ‚ A K A R N A TTA K N S T 7
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Introduction More and more people are turning to the services of professional caterers for weddings‚ private dinner parties and corporate events for good reason. It takes a lot of preparation and planning to run successful event or party. With the help of a professional catering service‚ you can relax‚ enjoy the event and spend time with your guests. Caterers generally provide food but are increasingly providing a wider array of event planning services such as decorations‚ equipment hire (tableware‚
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FACILITIES PROVIDED IN PRIVATE HOSPITAL 2.10.1 CUSTOMER SATISFACTION Yang (2003) outlines some methods of measuring device service quality from both the Customer’s perspective and management perspective. SERVQUAL is a model developed by Parasuraman in 1993 based on “gap model” which defines service quality as a function of gap between Customer’s expectation and the actual delivered. This method widely used by scholars and practitioners. The other method to measure service quality is Customer Surveys
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Hammond Cards‚ Inc: The Creative Acquisition AUTHORS Paul Mulligan Fidelity Faculty Term Chair Assoc. Professor; Technology & Operations Management Babson College Olin Hall Babson Park‚ MA 02457-0310 (781) 239-4595 mulligan@babson.edu Alfred J. Nanni‚ Jr. Professor of Management Accounting Vander Wolk Chair in Management Accounting and Operational Performance Babson College Luksic Hall Babson Park‚ MA 02457-0310 781-239-5137 nanni@babson.edu Shahid Ansari Zwerling Term Chair
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translated survey questions obtained from a similar study performed in Japan in 1999 and Penang General Hospital in 2014 (Hyodo‚ 1999; Maryam Farooqui‚ 2014). Study method & Design The study population include cancer patients in Hospital Sultanah Nur Zahirah‚ Kuala Terengganu who underwent chemotherapy treatment in the hospital and also patients who are undergoing chemotherapy treatment in the hospital (subject to the previously mentioned limitations and the Inclusion & exclusion criteria below)
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For the month of July 2016‚ The New London Hospital Association‚ Inc. generated a consolidated loss from operations of $177k compared to a budgeted loss of $247k. Non-operating revenue was $109k compared to a budget of $83k‚ resulting in a positive variance of $26k. Gross Revenue – The first month of FY17 started off with consolidated gross revenue $192k lower than budget‚ but favorable to July 2015’s gross revenue by $300k. Within the Hospital‚ the departments with the largest favorable revenue
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are MANY problems encountered during catering services. Most often is that the customer invites more people than they contracted food for and when the food runs out‚ the customer gets upset. We counted plates or had a staff member count the people attending to get a sense if this was happening at any given event. Another problem I encountered is that off-site catering deliveries sometimes run into traffic jams or other delay-causing events and the food/setup doesn’t happen on time. In that case we
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manager responsibility to ensure that all employees are trained properly to all of the equipment that they might use in the future to perform their work efficiently. According to the oregonstate.edu there are several basic rules for food services safety that all employees should trained to before they start working. Those rules are “hands should be washed with soap and hot water and dried with single use towel before starting any task; appropriate cloth should be worn to work such as slip
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DEMO : Purchase from www.A-PDF.com to remove the watermark Fast Food Service Evaluation Default Question Block We at BIG DEES take pride in providing you with the highest standards of QUALITY‚ SERVICE‚ CLEANLINESS and VALUE in the restaurant industry. Your opinion is extremely important in evaluating our business. Thank you for taking a moment to answer the following questions: Food Quality Strongly Disagree Disagree Neither Agree nor Disagree Agree Strongly Agree Strongly
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United States Army regulations are very important. Being a member of the United States Army is a job that must be done correctly by the men and woman who chose to answer the call of duty. These regulations must be followed by all personnel enlisted or officer. These regulations also must be followed by all branches of the army whether you are national guard‚ reserve‚ or active. These regulations are also very important even when you are still in training. If they are not followed it can greatly
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