Campus Deli Inc. Case Analysis Prepared by: Angelica Kristine Gaco Rizza Carla Ramos Campus Deli Inc Assume that you have just been hired as business manager of Campus Deli (CD)‚ which is located adjacent to the campus. Sales were $1‚100‚000 last year; variable costs were 60% of sales; and fixed costs were $40‚000. Therefore‚ EBIT totaled $400‚000. Because the university’s enrollment is capped‚ EBIT is expected to be constant over time. Because no expansion capital is required‚ CD pays out all
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the company did and insisted that corporate revenue come not from initial franchise fees but from success of the restaurants themselves. Together with corporate management and suppliers‚ franchisees infused McDonald s with an entrepreneurial spirit. • Restaurant service categories: QSC McDonald’s evaluate and assist field service operation of each of its restaurants. It is summarized to evaluate in three categories: Quality‚ Service and Cleanliness Key threat’s to McDonald’s success • Fast food
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Question 5 – Operations Question Word Count - 983 Earth’s General Store (EGS) is an established organic food store that has been around for 20 years in the Edmonton Community. In 2014‚ a second store was open in the downtown core of Edmonton. This location was intentionally designed to meet the needs of the people living in what’s called the food desert area of the city. Kalmanovitch is very passionate about sustainable living with healthier and alternative options to living his belief of “consume
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Mcdonald’s Use of Teams in Production and Operations Management Introduction Strategies are important for all businesses‚ regardless of the products or services that they offer. Through strategic management and operations‚ companies are able to integrate new and effective means of running their respective businesses. In turn‚ these strategies results in an increased profit of sales‚ stable market position and greater levels of customer loyalty. In the fast food industry‚ businesses such as
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survival. If they don’t flourish then‚ it might face sluggish demand for its product. This in essence points to high growth in demand that is there‚ along with the strong cyclicality‚ which makes long term demand projection very hard. The management believed that it was more adept than its rivals at anticipating and resolving the problems inherent in new designs and prototype production technique. Most of the company’s managers were engineers with substantial experience in electronics industry
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1. Which of the following best describes the strategic importance of short-term scheduling? A) Effective scheduling‚ through lower costs‚ faster delivery‚ and more dependable schedules‚ can provide a competitive advantage. B) Effective scheduling is a tactical tool for increasing demand to meet production. C) Forward scheduling looks to future demand levels in order to increase customer satisfaction. D) Aggregate planning is a tactical action‚ but short-term scheduling is strategic because of
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Operations Management Assignment 3 Q:Difference between different types of EOQ. Economic Order Quantity: The economic order quantity (EOQ) is the fixed order quantity (Q) that minimizes the total annual costs of placing orders and holding inventory (TC). This type of model is used when i) Demand is independent. ii) Compute how much to order. Economic Production Quantity: The economic production quantity (EPQ) is the production quantity (lot size) that minimizes the total annual
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improve their working conditions and helps them to learn to reduce waste‚ unplanned downtime‚ and in-process inventory. Seiri整理 (Sort) The first S‚ focuses on eliminating unnecessary items from the workplace that are not needed for current production operations. It involves: "Red tagging"- effective visual method to identify these unneeded items. Red tag is being put to those items that are not needed and once they have been identified‚ these items are then moved to a central holding area for subsequent
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BANK Chapter 1: Introduction 1 Why would a marketing major need a basic foundation in operations management? A) Marketing staff schedule work centers for most businesses B) Marketing staff must know how to design processes C) Marketing staff must be able to make decisions with the entire business in mind D) Marketing staff must understand the technical processes behind manufacturing capacity management C 2 The value of a product is defined by: A) The owner B) The potential customer
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|Midterm Example Test v2 | | 1. A manufacturing firm is considering three alternatives for automation. They anticipate annual production volume to be 75‚000 units. The costs for each alternative are as shown: | |Alternative | | |1 |2 |3 | |Annual Fixed Costs |60‚000 |$180‚000 |$300‚000 | |Variable Cost/Unit |$0.65 |$0
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