Vegetable Wash PRODUCT LOGO [pic] ABOUT THE PRODUCT Fit Antibacterial Fruit & Vegetable Wash kills 99.9% of harmful bacteria -- like E. Coli‚ Salmonella sp.‚ Staphylococcus aureus‚ and Listeria – that have been associated with food-borne illness‚ and is only for use on cut chopped‚ sliced and other processed produce. Fit is 100% Natural‚ and unlike chlorine or other harsh chemicals‚ is completely safe to use. Fit rinses away clean‚ leaving no aftertaste or smell…just the taste and nutrition
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containers before refrigerating can speed up the cooling process. 5. Despite reheating the food to it’s proper temperature the food was left out all night and the food had reached the food temperature danger zone. Scenario 3 1. The most likely illness that afflicted Sally and her family is salmonella. 2. When Sally
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exercise. Hepatitis B typically spreads through contact the blood or body liquids of an infected person. It’s also likely to get hepatitis B by a sick person’s needles‚ blades‚ or toothbrush. And also a diseased mother can pass the illness to her baby through birth. The purpose of curing chronic hepatitis B is to control the disease and save it from destructing the liver. This begins with orderly monitoring of marks of liver infection. Antiviral medicines can help‚ but not all
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cause illness a large number (approximately 1 million bacteria per gram of food) of bacteria must be consumed. This occurs when food is left out and the temperature of the food then ranges from about 4°C to 60 °C. This range is known as the Temperature Danger Zone. This is most likely to happen on buffets at parties‚ barbeques and picnics. There are two illnesses that are associated with B. cereus. These two types are emetic and diarrheal. The emetic illnesses cause vomiting. This illness is caused
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|Questions |Answers | |1.1 identify potential food-safety hazards when | | |preparing‚ serving‚ clearing away and storing food | | |and drink |
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Treatment Impact for Depression Depression has been around for hundreds of years and has affected millions of people‚ making it a disorder that needs to be solved soon. A common debate linked to depression is what method should be used to treat people who suffer from it. Many people believe that depression can only be fixed with some pills and shock therapy because they believe that depression is caused solely because of a chemical imbalance. However‚ others see depression and disease of affluence
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So we’ll assume that food is part of the equation. Bacteria still have several other‚ quite specific‚ requirements‚ each of which can be controlled to some extent. Armed with this knowledge‚ we can effectively minimize the chances of food-borne illness. The factors we need to keep in mind include: Temperature Time Moisture pH Level (Acidity) Temperature Management Keeping cold foods cold Keeping cold foods cold means storing them at temperatures between 4°C ‚ which is the normal temperature
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experience of their lives. It is important to recognize that anyone who eats or drinks anything is at risk of having a food borne illness. Let’s concentrate on bacterial food poisoning and how it occurs‚ the common bacterial culprits and some precautionary steps to avoid becoming infected with bacterial food poisoning. Food poisoning is a general term for illness or health problems that arise due to ingesting contaminated food. The main cause of food poisoning is bacterial toxins. Food poisoning
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Contents P1 Introduction When working in a health and social environment‚ it is important that the surrounding nature is safe and free of any potential harm. A hazard is something that can possibly cause you this danger. Hazards range from something being misplaced to a broken object. When identifying a hazard‚ risk assessments would take place to find out the best and quickest solution to prevent any danger. The definition of a risk is the probability
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Unit 306 Understanding health and safety in social care settings Task A Presentation Health and safety at work act 1974 is the legislation or law which all company’s have to abide by‚ it can be put into two statements which are Employers responsibilities – it is the employers responsibility to ensure the safety and well- being of all the members of staff while at work and Employees responsibilities – it is the employees responsibilities to take care of themselves in the work place and to keep
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