HSC Food Technology 2012 Assessment Task 2 Food Manufacture Part A – Analysis and preparation 1. a) Select a preserve (jam‚ chutney‚ pickle) and submit a computer generated copy of the recipe. Strawberry jam recipe submitted. b) Identify ALL raw materials that would be used in the production of your selected preserve. A raw material can be defined as any product that is used in the manufacture of another food. Strawberry jam Ingredients – fresh strawberries‚ lemon‚ sugar Materials
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Fresh Food Vs Canned or Frozen Food Eating right‚ staying active and maintaining a healthy weight are the primary objectives of a devoted health conscious community. But making healthy food choice is not always easy. Advances in food technology have dramatically changed the way we eat. Frozen and canned foods‚ for example are now less expensive and more readily available then fresh foods in most places. In spite of that fresh foods remain the top choices for many people. The general impression
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Sanchez ADVISER Acknowledgement The researchers would like to express their gratitude to Mrs. Marcelina Rubillos‚ Grace’s great-grandmother‚ who has contributed valuable information regarding the scientific process of preservation and local‚ cheap alternatives to high-priced food preservatives. Without her wisdom‚ the researchers would not have gathered enough data as quickly as they had‚ and the research would have taken much longer to finish. Her assistance is greatly appreciated. Of course
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Beekhang TONGYER Class: 3A Fresh Food Food is very important in human life. No one is able to live without food. Our body needs food for growing up and as the source of power. Some people use food to earn money. They build a restaurant and serve various foods. Generally‚ we know that there are two kinds of food. They are fresh foods and canned foods. In the following paragraph‚ I’m going to explain more details about the comparison of canned foods and fresh foods in three aspects. They are flavor
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Vaish Vik Foods Private Limited Introduction : Vaish vik foods private Limited is in the business of Marketing Export and supply of food products. The company also exports nutritional fresh fruits‚ seasonal fresh fruits and handpicked fresh fruits. The company also sells ready to cook products in the brand name of Eat well. The company was incorporated in the year 2000.Vikas Dangad is the managing director and founder of the company. The company is Headquartered in Pune and have a branch in London
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Introduction Food science is a field embodying the application of modern science and engineering to the production‚ processing‚ diversification‚ preservation and utilization of food. Food is very essential to man’s survival and great attention should be paid to food production‚ distribution‚ wholesomeness and preservation. To ensure that food is clean and safe for human consumption and having keeping quality‚ food scientists are responsible in seeing that the crop harvested‚ the fish caught‚ that
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FOOD SCIENCE PRESENTATION BY GROUP FOUR INTRODUCTION TO FOOD SCIENCE AND FOOD TECHNOLOGY Food is the basics for every human life since most of the health problems have a nutritional implication‚ hence it has the basis from the food we eat and how technology is used to manage the quality of food. Therefore‚ in order to maintain good health and avoid deficiency disease‚ Food science and technology is important. Food is anything edible‚ non toxic‚ be it liquid or solid when ingested‚ digested and
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“ Food Preservatives” Submitted in Partial Fullfillment of the Requirements for the subject of Advance Chemistry IV to the Pisco Private School By: Mary Maren M. Guanlao 4th year Blaise Pascal Mary Maren M. Guanlao Mrs. Maria Dulce Bongon Adv Chemistry IV 12‚ April 2013 Food Preservatives Food is all around us and is necessary for everyday survival. Yet it has become so different from what it used to be. With the
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is one of several fermented foods prepared and used by early man; and like others‚ wine‚ beer‚ bread‚ and certain foods from milk‚ its discovery predates the earliest historical records. The word “vinegar” is derived from two French words‚ “vin” and “aigre” meaning sour wine‚ but the term is now applied to the product of the acetous fermentation of ethanol from a number of sources. (ConnerHubert‚ 1976). Vinegar has played an important but little-emphasized role as a food adjunct in man’s development
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Presevation Food - Drying Drying is a method of food preservation that works by removing water from the food‚ which inhibits the growth of bacteria and has been practiced since ancient times to preserve food.A solar or electric food dehydrator can greatly speed the drying process and ensure more-consistent results. Water is usually removed by evaporation (air drying‚ sun drying‚ smoking or wind drying) but‚ in the case of freeze-drying‚ food is first frozen and then the water is removed by sublimation
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