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    H. White English 112 Mr. B 6 April 2013 FOOD INC When walking down the meat isle in the grocery store‚ do people stop to think where the meat came from? A lot of the labels on food will say that it is farm fresh‚ but does it really come from all natural environments or not? It is a good question to consider‚ because people have a right to know where their food is coming from and how it is processed. Throughout the Food Inc movie‚ it shows the animals growing environments and also explains

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    Over the past couple of days‚ we have watched the film‚ Food Inc. This film takes an in depth look at America’s industry and the terrible but legal way our food is genetically engineered. The purpose of this film was to shock every American with facts about the food they consume on a daily basis. The film had specific points of view that everyone might not agree with and also a few topics that stood out to me. Do animals have the right to a certain quality of life? I think animals have the right

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    Documentaries are usually constructed to portray one point of view‚ whether it is a negative or positive point of view. Food Inc directed by Robert Kenner‚ presents a many ideas about how the fast food industry is affecting the ways in which Americans eat. They do this by showing one perspective instead of both. Food Inc doesn’t explore in to detail the positive aspects of fast food; they are just focusing on the negative. They construct the documentary using techniques such as expert opinions‚ Interviews

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    Food Inc. The documentary Food inc. by Robert Kenner is a documentary about the food industry and some of the issues that have emerged with the modernization of said food industry. Robert Kenner presents his arguments in sorts of subtitle such as “The dollar menu”‚ and “The cornucopia” to help identify his main points. Robert Kenner also brings in some experts such as Michael Pollen and Barbara Kowalcyk‚ into his documentary to bring some credibility to his argument‚ as well as adding specific

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    Cichon Food Inc. 04/10/2014 John Biegel Introduction to Environmental Health Needless to say after watching this documentary I feel the need to design my own garden and chicken pen this spring. I am not an expert in mass food production but after watching Food Inc. I am incredibly concerned for the well being of American’s in the next twenty years. Food Inc. does not throw vegetarianism down your throat or chastise carnivores for eating meat‚ it puts a spotlight on the food we eat

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    Food Inc. The movie FoodInc. too a very interesting idea “Where does our food come from” and took the audience on a wild ride showing us the true side of food. The creator of the movie took a very simple idea and changed my and many other people’s outlook on what we are eating. The movie showed everything from how major food brands conduct business to how all-natural and organic brands are starting to make their way into our homes. Anyone that watches this movie would start to second think

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    Zackery White ` Food Inc. 1. Incorporation (Inc.) means to form a legal association of individuals‚ created by law or under the authority of law‚ with a continuous existence independent of the existences of its members‚ and with powers and liabilities distinct from those of its members. Therefore‚ Food Inc. implies that food system of the modern day has become more of a combination of monopolized businesses‚ whom only care about their profits‚ rather than the farmers from the obsolete

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    Personal Health KINE 1304 -2W01 November 3‚ 2010 FOODINC. RESEARCH PAPER FOOD SAFETY/FOOD POISONING INOUR SOCIETY: After watching the film FoodInc. I gain knowledge on parts of our food industry that was unknown to me. When it comes to the United States food industry our way of production in my opinion is very wrong and cruel. I know many people love meat and I’m a meat eater as well but why put the animals through this process of getting the meat. The process is very disturbing

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    Paper FoodInc. FoodInc. broadens the consumers prospective on the production of foods such as chicken and cattle.The documentary was convincing in regards to showing the consumer what manufacturers are afraid to show us‚ consumers. Nowadays‚ there are approximately 47 thousand products in a grocery store. That of which four producers have 70% of the market. FoodInc. had many facts and statistics telling the viewers of today’s farmers and other large corporations in the food industry.

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    No Name Professor Smith English Rhetoric in Food Inc. Michael Pollan‚ author and co producer said “I had no idea that a few companies change what we eat today” (Food Inc.). Today’s food companies are so large that they control every aspect in the food industry. The company’s control who grows the crops‚ what crops are grown‚ where the crops are shipped‚ how the crops are utilized and who can use the new products. The farmers have no say on how to running their own farm. The companies try to

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