"Fluid electrolyte and acid base balance water homeostasis" Essays and Research Papers

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    STANDARDIATION OF ACID AND BASE Eunice Ivy B. Gamboa ABSTRACT Solutions of known concentration are prepared by dissolving measured masses of standard acids in distilled water. The concentrations of unknown solutions of sodium hydroxide are determined by titration. An acid solution reacts with a base solution in a "neutralization" reaction. Titrations permit the concentrations of unknown acids/bases to be determined with a high degree of accuracy. In order to analyze unknown acids/bases‚ we must have

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    Electrolytes

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    The blood plasma is consists of electrolytes. It comprise of both negative and positive charge. The negative charge is made up of chloride‚ bicarbonate and phosphates. The positive charge is made up of calcium‚ sodium‚ potassium and magnesium. This specifies the condition of the body’s acid-base ratio‚ water balance‚ endocrine and renal systems. These indicate the condition of your body’s acid-base ratio‚ endocrine and renal systems‚ water balance and other conditions. There is a fine line between

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    Acids, Bases and Salts

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    Acid: A chemical substance (typically‚ a corrosive or sour-tasting liquid) that neutralizes alkalis‚ dissolves some metals‚ and turns litmus red. Ionic Dissociation: Dissociation in chemistry and biochemistry is a general process in which ionic compounds (complexes‚ or salts) separate or split into smaller particles‚ ions‚ or radicals‚ usually in a reversible manner. Strength of Acids: The strength of an acid refers to its ability or tendency to lose a proton. There are very few strong acids. A

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    Lewis Acids and Bases

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    Lewis Acids and BasesLewis acids and bases play an important role in chemical reactions because‚ except oxidation-reduction reactions‚ almost every reaction could be categorized as an acid-base reaction. Bases in water solutions show certain specific characteristics: bitter taste‚ feel slippery‚ and turn litmus paper blue. Acids in water solutions show these most common characteristics: sour taste‚ react with metals‚ and turn litmus paper red. The understanding of chemical reactions‚ such as acid

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    Lab 7: The Kidney’s Role in Fluid Balance Introduction The renal system performs a vital role in homeostasis. The kidneys’ ability to retain valuable constituents and expel metabolic wastes from the body enables this system to regulate the volume‚ osmolarity‚ and pH of body’s internal fluid environment (Sherwood‚ 2007‚ p. 511). The functional unit of the kidney‚ referred to as the nephron‚ is composed of both tubular components—Bowman’s capsule proximal tubule‚ loop of Henle‚ the distal tubule

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    Acid Base Titrations

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    Acid and Base Titrations: Preparing Standardized Solutions Introduction: This experiment focuses on titrations of acids and bases. A titration depends on addition of a known volume of solution and is a type of volumetric analysis. Many titrations involve either acid-base reactions or oxidation-reduction reactions. In this experiment we do one of each. We monitor the pH of the reaction with the use of a color indicator. We also learn about the standardization of bases (NaOH) and acids (HCl) which

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    Acid-Base Titrations

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    Acid-Base Titrations A Titration of Potassium Hydroxide Phthalate and Sodium Hydroxide Hanna Piper Department of Chemistry‚ SUNY College at Brockport‚ Brockport‚ NY 14420 Chemistry 205.06 Abstract Titrations are used to find the molarity of an unknown solution. A titration begins with an analyte and titrant being used to measure the unknown molarity of the analyte. In the following experiment‚ sodium hydroxide was used as the titrant and potassium hydroxide phthalate was used as the

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    Acids, Bases & Buffers

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    Title: AcidsBases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore

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    Acid-Base Titration

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    Title: ACID BASE TITRATION. Objectives: 1. To determine the concentration of acid using titration. 2. Skills of titration techniques. Apparatus: 1. 250 volumetric flask 2. 10mL measuring cylinder 3. 25mL pipette 4. 50mL burette 5. 250mL beaker 6. 150mL conical flask 7. Retord stand 8. White tile 9. Stopwatch 10. Pipette bulb Chemicals: 1. HCl solution 2. 0.1M NaOH solution 3. H2SO4 solution 4. Distilled water 5. phenolphthalein Introduction

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    Exercise 10: Acid-Base Balance: Activity 2: Rebreathing Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. In cases of acidosis‚ the pH of the blood is You correctly answered: c. less than 7.35. 2. Carbon dioxide and water form You correctly answered: a. carbonic acid (a weak acid). 3. Which of the following is true of respiratory acidosis? You correctly answered: c. The amount of carbon dioxide in the blood is greater than normal. 4. Rebreathing You correctly

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