Cafe Design and Architecture‚ LLC is a full service interior design & architecture firm specializing in the design and planning of custom architectural interiors. Our foundation has been in architectural interior design for well over 30 years developing retail food and beverage establishments‚ commercial and hospitality projects‚ including upper mid-scale hotel planning & design. ...at Cafe Design & Architecture we are more than a design and architecture firm‚ we are specialty coffee
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Cohesion Case In order for our business‚ The Broadway Café‚ to become more competitive in this environment‚ I deem it necessary to build a collaboration tool that will stimulate contact‚ knowledge‚ information‚ and events among employees‚ customers‚ suppliers‚ and all others who are interested in the business. A collaboration system is an IT-based set of tools that supports the work of teams by facilitating the sharing and flow of information. Collaboration systems allow people‚ teams‚ and
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Objectives * Thirteen Drive-thru locations and four fully booked Mobile Cafes by the end of the third year. * Gross Margin of 45% or more. * Net After-tax Profit above 15% of Sales. Vision To be the preferred destination of beverage drinkers. Mission * Provide customers the finest quality beverage in the most efficient time. * Provide community support through customer involvement. * Operate and grow at a profitable rate through sound economic decisions. Company
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Marketing Individual Assignment 3 1) What is the product mix of Trung Nguyen? What are the key attributes of its coffee? How do these attributes help Trung Nguyen to differentiate itself from its competitors? The product mix refers to the total composite of products offered by Trung Nguyen coffee. It consists of different product lines‚ various product items in each product line and within each item is the product depth. Firstly‚ the product line is a group of product or service items that
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The Coffee Shop Project <<Name>> MGMT404 Project Management DeVry University Online Table of Contents Introduction 3 Scope statement 3 Work breakdown structure 5 Network diagram 6 Risk Management plan 8 Resource Management plan 9 Communication Management Plan 12 Introduction - A coffee shop has always been more than a place to have a beverage. It is a place to socialize‚ ideate‚ have fun and meet new people. As Starbucks puts it‚ it’s the third place‚ a home away from home or office. Also‚ due
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Coffee has become a huge consumption in the world today. There is so many different things that coffee has done in the world today. There are many different situations where coffee is very important in the world. One example can be seen is from the people in Ethiopia where there is a huge dependence of harvesting coffee beans and the fact that it is Ethiopia’s major exports that they have. Another example that can be seen is in North America where the majority of people would drink coffee as a
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Advantage Making BusinessDecisions I I just recently inherited my grandfather’s coffee shop‚ The Broadway Cafe. He started it in 1952‚ but unfortunately the business has been declining over the years. Business is declining‚ because of how outdated the Cafe is. Now that the Cafe is mine‚ I am determined to keep the business running by turning the coffee shop back into the hotspot it once was. In order to bring the Cafe up to date with the 21st century‚ a detailed analysis using Michael Porter’s Five
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Chapter II PROJECT BACKGROUND AND HISTORY Restaurant means a business whose principal purpose is the sale of food or beverage served in paper‚ plastic or other disposable containers for immediate consumption inside‚ outside or away from the building‚ including businesses that provide delivery of food for immediate consumption. In the restaurants‚ products and suppliers are used on a “first-in‚ first-out” basis to ensure freshness. This chapter is more on the description of the project background
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CFC/ICO/EU PROJECT FOR BUILDING CAPACITY FOR CERTIFICATION AND VERIFICATION IN EAFCA COUNTRIES By Filtone C. Sandando‚ Project Manager Preamble One of the major impediments for producers in Africa to adopt certification and/or verification in coffee practices is the cost of certification. What exacerbates this scenario is the lack of local capacity to guide prospects of coffee certification in compliance procedures of the myriad certification schemes currently prevalent in coffee producing regions
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Broadway café located in downtown is a coffee shop inherited from the owner’s grandfather. Although grandfather who gained wealthy business knowledge was an expert to run his coffee shop‚ the business still declined after his passed away. As we know from the history of Café‚ it had no Website and used little marketing with effective operations. Furthermore‚ the information of client names and family receipts are stored in grandfather’s memory only. Recently‚ as the risk of competition arises‚ Café needs
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