Feasibility Cafe Restaurant

Topics: Management, Business, Coffee Pages: 9 (1730 words) Published: August 17, 2012
Chapter II

Restaurant means a business whose principal purpose is the sale of food or beverage served in paper, plastic or other disposable containers for immediate consumption inside, outside or away from the building, including businesses that provide delivery of food for immediate consumption. In the restaurants, products and suppliers are used on a “first-in, first-out” basis to ensure freshness. This chapter is more on the description of the project background and history of the proposed business. It identifies how the business begun from the tiny thoughts into a realistic one. This chapter discusses the brief history of the project, the owners of the project or the project proponents, the proposed name and how the proponents came up with the name, form of the business ownership, and the proposed location.

Brief History of the Project
A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. All restaurants provide warm and inviting environment and a variety of comfortable seating arrangements to accommodate anyone – from a single individual to a large group.

The reason of putting up a café restaurant is that it will satisfy the needs of the people around the proposed establishment and also the wants of the people around the business. Putting up a café restaurant also gives pleasure to the diners because it gives relaxation to every individual who dines at any restaurants.

Project Proponent
The café restaurant caters various pasta and coffee that are affordable. Café restaurant offers also pastries and cakes that will satisfy the customers. Starters, Beverages are also included in the menu lists.

The nine café restaurant owners contributed 1,000,000.00 php each as the total capital of the proposed business. The owners are Mr. Mikhail Lyle Francisco, Mr. Josef Vender, Mr. Jovin Jamirez, Mr. Jamiro Panganiban, Mr. Jake, Miss. Lailanie Martin, Miss Charyl Escusa, Miss Jhoanna Orosco and Miss Mary Margareth Visda.

Proposed Name of the Firm
Nine people owned the Café restaurant. The business conceptualized as a coffee shop that offers different types and kinds of pasta dishes, the business also caters cakes and pastries and beverage. Before the researchers came up with the proposed name they listed the suggested names of the restaurant and included it in the questionnaire and had a survey. The researchers came up with the name of () as the name of the proposed establishment.

The proposed business’ tag line is “Dine like a Novel”.

Forms of Business Ownership
The owners of the proposed business decided to have a partnership as form of the business. A partnership consists of two or more persons who bind themselves to contribute money or industry to a common fund, with the intention of dividing the profits among themselves. The advantages of the partnership on the business are the following:

• Partnerships are relatively easy to establish.
• With more than one owner, the ability to raise funds may be increased, both because two or more partners may be able to contribute more funds and because their borrowing capacity may be greater. • Prospective employees may be attracted to the business if given the incentive to become a partner. • A partnership may benefit from the combination of complimentary skills of two or more people. There is a wider pool of knowledge, skills and contacts. • Partnerships can be cost-effective as each partner specializes in certain aspects of their business. • Partnerships provide moral support and will allow for more creative brainstorming.

Proposed Location

Proposed Logo

Proposed Uniform Lay-out

Chapter III
This chapter visualizes the entire concept of the management functions of the proposed business. The functions include the planning, organizing,...
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