Fatty acid composition of oil extracted from raw white sesame seeds and their changes during different heat treatments: Fatty acid composition of the oil extracted from raw white sesame seeds (RWS) is shown in Table (4): The most abundantly found fatty acids were 18:2 (linoleic acid) being 45.68%‚ followed by 18:1 (oleic acid) 35.83%. Other fatty acids were found in considerable amount are 16:0 (Palmitic acid) 9.15% and 18:0 (stearic acid) 6.90% for RWS. The results obtained are in agreement
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Experiment 22: Synthesis of Aspirin and Oil of Wintergreen Performed 01/31/2013 Received 02/07/2013 Organic molecules have a wide range of applications occur both intracellular as well as in many different industries. The reactions use the reactivity of functional groups attached to organic molecules‚ as well as general chemistry concepts such as Le Chatelier’s Principle (). The synthesis of Aspirin (its chemical name being acetylsalicylic acid) and of oil of wintergreen (with its chemical name
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Isolation of the Major Constituents of Clove Oil Organic Chemistry Laboratory II‚ 10 February 2011 Corey Cates Introduction and Objectives The purpose of this lab was to obtain a pure sample of clove oil from ground cloves using steam distillation‚ perform infrared spectroscopy on the sample‚ and analyze the IR to identify the major constituent in the clove oil. The first day the clove oil was removed from the ground cloves into an aqueous solution then removed from the water using DCM. The sample
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FAT AND OIL ASSIGNMENT Latest commercial scale Packing methods And packing materials P.A.Nishan D. Perera Msc Food Science & Technology University of Sri Jayawardenepura. Edible oil is plant‚ animal‚ or synthetic fat used in frying‚ baking‚ and other types of cooking. It is also used in food preparation and flavouring that doesn ’t involve heat‚ such as salad dressings and bread dips etc. Cooking oil is typically a liquid‚ although some oils that contain saturated fat‚ such as
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4.5 Physiochemical evaluation of turmeric oil In this different parameters were analyzed. The tests performed and their obtained values have been shown in table 4.7. These values were very much in relation to the values mentioned in different research studies which have already been published. Table 4.7: Physiochemical evaluation of turmeric oil S.no. Tests Result 1 Refractive index 1.5128 2 Acid value 1.8933±.040 3 Saponification value 38.4492±0
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Chapter 2 METHODOLOGY Materials The materials used for the preparation of T. catappa seeds oil include: Hammer‚ G-clamp‚ stainless bowl‚ roasted T. catappa seeds‚ plain sheet‚ empty bottle‚ funnel‚ filter paper‚ stainless tube and trays. The materials used for the corrosion bath set-up include: Extracted oil from T. catappa seeds‚ cutter‚ 1 molar aqueous acetic acid and sulphuric acid‚ 1 galloon seawater‚ locally produced iron rods and tin cans‚ electrical cutter‚ beakers and transparent jars
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Laboratory Report The Plasma Membrane I. Introduction The Plasma membrane is the edge of life‚ the boundary that separates the cell from its surroundings. It controls the traffic of materials in and out of the cell. (Reece‚ 2011). It is incredibly thin that is very vital in maintaining the integrity of the cell. Not only does the plasma membrane bind the other organelles‚ it also forms a dynamic structure which gives them their remarkable activity and selectivity. (Hickman‚ 2008). Diffusion
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John Angelo F. Raule Marvin Reyes Mykee Domingo Aaron Santos Ralph Reyes LBYMATB V26B Report Title Of Activity: Yogurt Making Date Performed: October 4‚ 2012 I. Introduction Last October 4‚ the group performed an activity that involved making our own yogurt. The group prepared the materials and followed the procedures to make the said yogurt. In the activity paper that was given‚ it dictated that during the yogurt making process‚ the bacteria underwent fermentation. “Fermentation
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Decision and Information Sciences in my internship report. Apart from the field of the report‚ an important role is played by industry in which company operates. During my studies‚ I have noticed that oil companies are frequently used as examples of different models‚ due to specifics of the business. Particularly‚ the three models that this report is focused on – Event Process Chain‚ Data Flow Diagram and Entity-Relationship Diagram are commonly used in oil industry. Considering amount of data‚ its flow
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Student’s Name Date of Experiment- 11/27/12 Date Report Submitted 11/27/12 Title: Caloric Content of Food Purpose: to be able to measure the energy content of foods Procedure: We are going to take food items and burn them to heat water to be able to determine the amount of “energy” a food source can emit. Data Tables: |Data Table 1: Food Item - Observations
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