Nutrition Myth Paper: All Fats are Bad Society has given fats horrible reputations‚ making it seem like “All Fats are Bad.” Yes‚ most of us have a negative reaction when hearing the word "fat" - it does not matter the context in which we hear‚ see or read this second "f" word. We think that all the phrases that contain this word or make reference to it must be a bad‚ unhealthy thing. However‚ biologists have proven us that things are not that black-and-white as they may seem. Try taking into account
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My Big Fat Cross-Cultural Encounters Essay When you come from a different culture‚ especially when you are so attached to that culture‚ like in My Big Fat Greek Wedding‚ it becomes very difficult to have to go against your usual cultural ways. Trying to please your parents and yourself can even become a challenge‚ when the two of you want alternative things‚ and have such contrasting point of views. When it comes to flowing in with mainstream society while being raised a certain way‚ life becomes
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the 1890s‚ this test was to decide the fat substance contained in the milk‚ and being the least expensive type of extraction amid that period‚ as it showed an amount of cream measured (fat) that the cows would produce (L. L. Van Slyke‚ 1906). The chemistry behind the Babcock test is that by using the sulphuric acid it will burn all liquid except for the fat. The sample is then added with deionised water then placed in the centrifuge determining the layer of fat (University Kentucky‚ College of Agriculture
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A molecule is a group of atoms bonded together that represent the smallest unit of a chemical compound that can take part in a chemical reaction. (http://www.dictionary.com) In kitchen chemistry today‚ there are many types of food molecules such as minerals‚ vitamins‚ fiber‚ and water. But there are four molecules that people refer to as food‚ also known as the four basic food molecules‚ which can be used to produce energy which are carbohydrates‚ lipids‚ proteins‚ and alcohol which is not considered
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Fats‚ waxes‚ monoglycerides‚ and triglycerides are all types of lipids. Triglycerides are a main form of energy for both plants and animals. Triglycerides are broken down into 3 fatty acid chains. Each fatty acid chain is further broken down into multiple groups of Acetyl CoA. Acetyl CoA molecules go through the citric acid cycle and the electron transport chain. 12 ATP are formed from each Acetyl CoA molecule. Carbon chains that are saturated with hydrogen atoms Chains are straight and
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pastas‚and breads. However‚ a true mediterranean diet “consists mainly of fruits and vegetables‚ seafood‚ olive oil‚ hearty grains and more”(1). The Mediterranean diet highlights eating primarily fruits and vegetables‚ and replacing butter with healthy fats (1). It also stresses using herbs and spices to flavor dishes instead of salt‚ and reducing the amount of red meat and eating poultry and fish at least twice a week instead (1). The Mediterranean diet has been said to decrease the amount of strokes
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Due to the need of keeping the food’s natural characteristics and taste for longer as well as to meet the requirements of food manufactures many chemical compound have been discovered and developed as ways to preserve food and extend their life for longer. With the increasing of new technologies‚ transportation and a growing population‚ food processing which requires the use of preservatives‚ ensures the extension of shelf life of many foods and beverages. There are many different types of food preservatives
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How My Big Fat Greek Wedding can be viewed in relationship to anthropological concepts of endogamy and family acceptance of marriage to non-Greek partners Professor Rebecca D. Gorman People and Cultures of the World - ANT 3212 University of North Florida By Laurie Kirkland April 14‚ 2013 How My Big Fat Greek Wedding can be viewed in relationship to anthropological concepts of endogamy and family acceptance of marriage to non-Greek partners Introduction My Big Fat Greek Wedding
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1. Use Model 1 to show which atoms are present in each type of molecule by listing the symbol for each atom included. Carbohydrate has been done for you. a. Carbohydrate— C‚ H‚ O b. Amino acid—C‚H‚ N‚O c. Lipid-c‚ o‚ h d. Nucleic acid—O‚H‚P 2. Which type of molecule includes an example with a long-chain carbon backbone? Lipid 3. In the molecule referred to in the previous question‚ what is the dominant element attached to the carbon backbone? Hydrogen 4. The fatty acid chain of
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sucrose‚ glucose‚ fructose‚ starch‚ cellulose‚ and glycogen. A good dietary source for carbohydrates would be bread and grains. Fats - Fats are a complex of fatty acid chains attached to a glycerol backbone. Fats are a type of lipid‚ and are used for energy‚ energy storage‚ structure‚ hormones‚ waterproofing‚ and insulation. Types of food would depend on the fats‚ saturated or unsaturated. Butter‚ oils‚ certain meats‚ and certain foods all contain a certain amount of lipid source. 2. The
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