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    Saponifiable Lipids Fr

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    about the characterization of a fat/oil sample through three tests‚ namely the grease-spot test‚ saponification test‚ and unsaturation test. The procedures include the use of a filter paper divided into four sections and a drop of vegetable oil in a section; the same was done on lecithin‚ dichloromethane‚ and water and was heated. Oil‚ fat‚ and water were subjected into a saponification test using NaOH‚ and acidification using concentrated H2SO4. And lastly‚ oil‚ fat and glycerol were subjected into

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    Many people assume consuming fat is unhealthy. However‚ people need fat to gain energy and survive. Not all fat is considered negative. Omega 3 is needed in daily life. Consuming enough omega 3 is beneficial for the health. Omega 3 acid makes up 40% of the polyunsaturated fats in the brain. Having the deficient amount of omega 3 can cause depression‚ lower IQ‚ mental disorder‚ heart disease‚ and other serious illnesses. There are three types of omega 3: ALA‚ DHA‚ and EPA. ALA comes from plants

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    3 Day Diet Analysis - 2

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    However‚ a few nutrients that I was over consuming were protein‚ saturated fat‚ cholesterol‚ and vitamins B2 and B12. Other than cholesterol‚ all the consumption values for the other nutrients were at 200% or more. For vitamin B2 and B12‚ this was not too concerning‚ because no upper limit for these vitamins have been set yet‚ for toxic side effects from these vitamins have yet to be documented. The high levels of saturated fats and cholesterol in my diet most likely stem from the high amount of animal

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    What Is Ethnic Food?

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    food! From my point of view‚ there is no any food that is bad or weird‚ because the capability of eating a food that the person favors brings the highest psychological satisfaction. Here I am not talking about fat or sugar‚ but the food that people grow up with (of course everybody likes fat and sugar). Take me as an example‚ I cannot say that I really like rice‚ but I cannot live without rice either. I also heard a thousand discussions about butter since I came here‚ and I consider lard as “butter”

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    Lipids

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    Lipids‚ which are also known as fats play a very important part in our bodies‚ it provides energy to producing hormones. As humans we wouldn’t be able to digest and absorb food without lipids. Eating more fat than we need can lead to weight gain but with proper amounts of lipids they are a healthy part of our diet. The main role of lipids in our body is to provide energy for muscles and body processes. Half of the fuel our body needs when at rest or with everyday activity comes from lipids. Lipids

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    Avocado Oil Analysis

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    part of the exploration that has been demonstrating the advantages of avocado of late‚ it is not shocking that avocado oil is appearing on a wide range of websites for well-being and excellence. Avocado is stuffed with sound fats‚ nutritious vitamins‚ and critical unsaturated fats‚ and apparently‚ avocado oil holds these advantages. In the wake of seeing such a variety of rave surveys about avocado oil‚ Birmabb chose to try it out. She found a few unique applications for avocado oil and tried them

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    Unit11 Sports Performance

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    shoulders‚ thin face and high forehead‚ thin narrow chest and abdomen‚ thin legs and arms and very little fat or muscle Maximum body fat percentages: Age Men Women < 30 23% 33% < 40 25% 35% Aged 40 or older 27% 37% Skin fold analyses is measuring body fat‚ finding your right body weight and composition. Underneath the skin there is a layer of hypodermal fat‚ the percentage body fat can be measured by taking the skinfold test at a particular point on the body with a pair of callipers.

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    Fatty acids and glycerol are the sub unit of most lipids. In the synthesis of a fat or oil three fatty acid molecules combine with one molecule of glycerol to form a triglyceride. Triglycerides make up about 95% of all dietary fats. This is formed by condensation (water is lost). Triglycerides are the chemical form in which most fat exists in food as well as in the body. They’re also present in blood plasma and‚ in association with cholesterol‚ form the plasma lipids. Fig 1.0 shows

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    Introduction Into Esters

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    INTRODUCING ESTERS This page explains what esters are and looks at their simple physical properties such as solubility and boiling points. It includes an introduction to more complicated naturally-occurring esters like animal and vegetable fats and oils. What are esters? Esters are derived from carboxylic acids. A carboxylic acid contains the -COOH group‚ and in an ester the hydrogen in this group is replaced by a hydrocarbon group of some kind. This could be an alkyl group like methyl

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    Wgu Biochemistry Task 1

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    Biochemistry Western Governors University A:  Fats are made up fatty acids and a glycerol.  They are stored in cells known as adipocytes throughout the body.  When the body needs energy the stored fats are broken down through the process of metabolism and beta oxidation (Livestrong.com‚ n.d.). For example‚ triacylglyceride or triglyceride are broken down into their separate parts‚ fatty acid chains and a glycerol.  The body will always metabolize the glycerol first because it is easier

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