Snack and meal times Health conditions‚ Culture and Religion Jewish: Kosher lamb‚ Beef and Chicken which is all killed in a specific way and prepared in a certain way. Meat isn’t eaten with dairy. Fish (fins‚ scales and backbones. No blood spots in the eggs. Muslims: Halal meat‚ fish and shellfish is all killed and prepared in a certain way. They don’t eat anything which includes rennet (in dairy products). They don’t eat pork. Hindus: Normally there all vegetarians. Don’t eat meat
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Yasmin Lynch Support children and young people at meal or snack times. 1.1 Out line the nutritional requirments of a healthy diet for children and young person. In order to feel well and to be able to function properly‚ our bodies need fuel. Eating healthily is one of the most important ways in which wecan help ourselves be well and fit. Food provides us with energy for physical movement and to maintain body temperature while also providing materials for the growing body cells. Food can also help
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1.1 Outline the nutritional requirements of a healthy diet for children and young people A healthy diet for children should be composed of 3 meals a day and a snack covering the right amount of calories for a full day and containing the following elements: * 30% of carbohydrates (Starchy) foods such as potatoes‚ yarns or plantain and (preferably wholemeal when the children digestive system is mature enough) grain like rice‚ wheat‚ oats‚ barley etc…or some pulses. This food group offers
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29.5.1Describe the setting’s code of conduct and policies for meal and snack times. When it is snack or lunchtime‚ the children is asked to visit the toilet as well as to wash their hands‚ before coming to the table for their meals‚ in an orderly fashion. The setting used meal and snack times to encourage the children to develop independence through making choices‚ serving food and drink and feeding themselves. To protect children with food allergies‚ sharing or swapping of food between children
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communicating with them? It is important to observe individual’s reactions when communicating with them because you can identify if they agree or not with you or if they fully understand what the information is actually being verbally passed onto them at that time. You can observe this by their body language and facial expressions. These can both determine if they are showing any positive or negative behavioural and or facial expressions. Positive being – Good eye contact / Nodding of the head/Agreeing
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Why Hygiene‚ Sanitation and Water in Schools? Worldwide‚ an estimated 72 percent of primary school-aged children attend school which means that more children are going to school than ever before in history. The United Nations’Millennium Development Goals (MDGs) for 2015 and other initiatives that aim for Education for All‚ have achieved that significant efforts are being made to make more resources available to increase access to education. Providing quality education also implies the provision
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dirty dishes. After a good meal women had to clear away the table and wash up. Washing-up is‚ actually‚ one of the most hateful domestic chores. Scraping the scraps of solid food from the dishes and then monotonously rubbing them with a soapy sponge will bore anyone. Plates can be put on a dish-drainer‚ but glassware and crockery should be dried with a tea towel. Otherwise there remain spots on them. Time to waste. To do something with this evil in the course of time men invented food-processors
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Once you have eliminated those options you look to your left and realize it’s the person sitting beside. II. I cannot even count how many times this has happen to me. III. Today I am going to talk to you about the importance of personal hygiene‚ a topic that affects every single person throughout the world. IV. This fact shows how important personal hygiene is to the everyday person. We live in a society that tells us that brushing your teach and bathing on a daily basis is the standard or a must
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PERSONAL HYGIENE PART I PERSONAL HYGIENE Personal hygiene refers to set of individual practices and conditions that help to maintain health and prevent the spread of disease Hygiene behavior change can have significant effects on health of the population THE IMPORTANCE OF GOOD PERSONAL HYGIENE Maintaining personal hygiene is necessary for many reasons; these can be personal‚ social‚ for health reasons‚ psychological or simply as a way of life. Essentially keeping a good standard of hygiene helps
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of the food handler to ensure the safety of the consumers. This will cover how personal hygiene should be implemented to ensure effective compliance with the current legislation and code of practice. Also covered is how to reduce‚ prevent‚ and eliminate contamination and what corrective actions are to be taken in the event of failures in food hygiene. Personal Hygiene and Regulation (EC) No 852/ 2004 Personal hygiene is making sure that food handlers are clean and know what to do to keep food clean
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