[pic] Aparna Meena Divya Kardam Jyotsna Borgoyary() Kanika Kalyan() Kanchan () [pic] [pic] [pic] |Topic
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CROP PRODUCTION AND MANAGEMENT aheli and Boojho went to their uncle’s house during the summer vacation. Their uncle is a farmer. One day they saw some tools like khurpi‚ sickle‚ shovel‚ plough‚ etc.‚ in the field. P Food has to be produced on a large scale. I want to know where and how we use these tools. In order to provide food for a large population— regular production‚ proper management and distribution of food is necessary. You have lear nt that all living organisms require food
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to determine the potential and effect of banana shoot extract as antibacterial soap. ----------------------- ABSTRACT This study aimed the potential of banana shoot extract for the production of an antibacterial soap. The innovation in this study is the utilization of bio-product to use as an antibacterial soap at a very minimal cost. The researchers also aimed that the antibacterial soap could also be a moisturizer. They were still working
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Energy Production Controversy Imagine the U.S. without cars‚ motorcycles‚ planes‚ or boats. The daily lives of U.S. citizens would be completely different. The common denominator for all those modes of transportation is that they run on gas‚ which is made from fossil fuels. Fossil fuels such as oil‚ coal‚ and natural gas are nonrenewable resources. They will run out one day and that’s what the U.S. relies on for gas and electricity. Renewable energy such as solar‚ wind‚ and hydropower are infinite
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AGRIBUSINESS Agribusiness has evolved over the years since subsistence farming. The farm production has been central to the agribusiness. As the commercialization of farm production gained significance the production and supply of farm inputs‚ marketing of farm output including value addition (processing) and services to farm sector have expanded leading to proliferation of several independent business units. Agricultural development has been a precursor to economic development. With the growth
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HSC Chemistry Topic 1 PRODUCT ON of MATERIALS What is this topic about? To keep it as simple as possible‚ (K.I.S.S.) this topic involves the study of: 1. POLYMERS FROM PETROCHEMICALS & BIOMASS 2. ALTERNATIVE FUELS - ETHANOL & THE ALKANOLS 3. REDOX CHEMISTRY & BATTERIES 4. RADIOACTIVITY & ITS USES ...all in the context of society’s use of energy and materials but first) an introduction ... In the previous topic in the Preliminary Course‚ you learnt about carbon chemistry of petroleum Then you
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Principles of Miroeconomics - Final Exam Instructions Please put your name and the course information on the scantron (ECON 2302 Professor J. Bikis) Please put your DBU ID number on the scantron in the area market "ID NUMBER" Please write your webadvisonr id on the back of the scantron in the area marked "WEBADVISOR ID". (This ID is the same ID that you use to get into your DBU email or into BlackBoard) Please select the best answer for each question given and fill in the respective answer
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Table 3. Minerals of wheat flour and banana peels (mg/kg) Samples Potassium mg/kg Calcium mg/kg Sodium mg/kg Iron mg/kg Manganese mg/kg Zinc mg/kg Phosphorus mg/kg Wheat flour(72%) 427 238 151 38.03 5.72 3.19 784 Banana peels 16303 3321 440 1217 54.73 1.97 641 The result of mineral content of wheat flour and banana peels is tabulated in table (3) that shows the concentration of phosphorus in wheat flour was the highest (784mg/kg) followed by potassium
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PRODUCTION & OPERATIONS MANAGEMENT MB0044 SET I 1. Explain in brief the origins of Just in Time. Explain the different types of wastes that can be eliminated using JIT. Just-in-Time (JIT) is a production strategy that strives to improve a business’ return on investment by reducing in-process inventory and associated carrying costs. Just In Time production method is also called the Toyota Production System. To meet JIT objectives‚ the process relies on signals or Kanban between different
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Sustainable Food Production and Consumption Agenda for Action Current methods of food production and consumption are imposing a severe burden on the environment and the constituent natural resources. New production and processing methods driven by biotechnology (genetically modified organisms (GMOs)‚ hormones and other growth promoters) affect food safety. Are alternative more sustainable patterns of food production and consumption feasible? The paper examines some consumer initiatives in Asia
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