"Ethanol production from wasted banana peeling" Essays and Research Papers

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    BIO ETHANOL FUEL OUT OF FERMENTED BANANA (Musa balbasiana) PEELINGS Authors/ Researchers: Asprec‚ ‚ Centeno‚ Cruz‚ Jumadiao‚ Sanchez‚ Silaya‚ The Problem and Its Background Background of the study Bio-ethanol fuel has been used through these times and produced in many places specifically in Brazil and United States which contributes to the 87.1% bio-ethanol production in the world. Besides from being eco-friendly‚ inexpensive and less toxic‚ it is more preferred as a fuel for the materials

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    Production of Ethanol

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    Introduction Ethanol most commonly which is produced through the fermentation of glucose by yeast cells. Fermentation is an energy-yielding process that cells carry out in the absence of oxygen. Although fermentation does not provide much usable energy for the cell‚ it is sufficient for yeast cells. Yeast cells produce ethanol and CO 2 as byproducts‚ and the ethanol produced valuable energy source. There is much interest in ethanol as an energy alternative which are nonrenewable and contribute significantly

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    Ethanol Production

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    Ethanol Production Ethanol is the type of alcohol found in alcoholic drinks such as wine and beer. Its chemical formula is: C2H5OH. Glucose from plant material is converted into ethanol and carbon dioxide by fermentation. The enzymes found in yeast (single-celled fungi) are the natural catalysts that can make this process happen. Here is the word equation: Sugar → Ethanol + Carbon Dioxide

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    community to be useful. The popularity of shoe polish paralleled a general rise in leather and synthetic shoe production‚ beginning in the 19th century and continuing into the 20th century. STATEMENT OF THE PROBLEM -Is it possible that the peelings of Banana can be made as shoe polish? HYPOTHESIS -If I use the peelings of Banana then it can be made as shoe polish‚ because the Bananas are a valuable source of vitamin B6‚ vitamin C‚ and potassium. SIGNIFICANCE OF THE STUDY -It makes my

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    Compare and contrast “The F Word” by Firoozeh Dumas and “Peeling Bananas” by Wendy Lee “The F Word” by Firoozeh Dumas and “Peeling Bananas” by Wendy Lee‚ tell stories on their encounter on migrating from their previous homes. They are both faced and challenged with negativity. Eventually‚ they look for ways to revolve those problems to fit in with the community. In “The F Word”‚ Dumas asks Americans to open up and accept foreign cultures. Dumas and her family moved to America; due to the misunderstanding

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    harnessed mostly from non-renewable energy resources. While energy is surging in demand‚ by-products included pollution and other harmful effects. People need to shift their views to the alternative energy resources such as ethanol‚ alcohol extracted from fruits. Food consumption should never be sacrificed‚ therefore‚ using fruit wastes is wiser. Santol is locally abundant fruit with popularly eaten pulps and normally thrown peelings. The study focuses on extracting ethanol from Santol peelings‚ using white

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    I don’t know about you but I’m proud of who I am and where I come from. Just because your race or culture is different from everybody else‚ it don’t mean you should be judge‚ put down‚ or be disrespected just because of that. In the text‚ “The F Word” and “Peeling Bananas” shows us how different cultures is combined together or how people immigrate from the own country and go to a new country where people don’t understand their background or culture. People constantly saying their names wrong and

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    to Wendy Lee’s Peeling Bananas It is not often that I have to read an article or essay several times before I can make an appropriate response. As I read Wendy Lee’s article‚ Peeling Bananas‚ I found myself side-tracked by my own thoughts and feelings of being an African American here in the United States. As I read and reread‚ there were several areas that seemed to jump out at me and make me want to respond - what was so important about being referred to like peeling a banana‚ what in my own

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    Musa Acuminata: Recycling Banana Peelings into Papers Cheska Mateo Garchelle Bagtas Julia Pascua Kristine Aira Boriongan Laine Medianesta May Ann Carpio Jerico Tangos National High School June 2013 Chapter 1 Introduction Background of the Study Banana is a seasonal fruit. All year round people around the country can eat this fruit anytime they wanted and so‚was my household and my neighbors. Now‚ banana peelings scatter along the street and trash bags are

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    CHAPTER ONE 1.0 INTRODUCTION Starch is one of the most abundant substances in nature‚ a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food‚ but is also readily converted chemically‚ physically and biologically into many useful products to date; starch is used to produce such diverse products as food‚ paper‚ textiles‚ adhesives‚ beverages; confectioning‚ pharmaceuticals‚ and building materials. Cassava starch has many remarkable characteristics

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