• Types of mixtures: uniform and non-uniform mixtures. • Provide definitions for the following terms: i. Solutions i.e. alloys as solid solutions and air as gaseous solution. ii. Solvent i.e. water as a universal solvent‚ ethanol‚ etc. iii. Solute. iv. Filtrate. v. Residue. vi. Immiscible and miscible liquids. vii. Distillate. viii. Sublimation i.e. examples of substances that sublime – iodine‚ ammonium salts‚ iron (III) chloride
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EXPERIMENT 5 SEPARATION OF A MIXTURE INTO ITS COMPONENTS BY FRACTIONAL CRYSTALLIZATION Introduction: Fractional crystallization is one of the experimental techniques used to separate or purify mixture. Fractional crystallization makes use of the differences of solubility to separate the components of a mixture. Goals: Applying fractional crystallization to separate a mixture of salicylic acid and copper sulfate pentahydrate into its components. Calculate the percent of salicylic
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Assigment 1: Foundations: Atoms‚ Molecules‚ and Ions 1.1 A 47.3-mL sample of ethyl alcohol (ethanol) has a mass of 37.32 g. What is its density? 1.2 If 116 g of ethanol is needed for a chemical reaction‚ what volume of liquid would you use? The density of ethanol is 0.789 g/mL 1.3 Battery acid is 40.0% sulfuric acid‚ H2SO4‚ and 60.0% water by mass. Its density is 1.31. Calculate the mass of pure H2SO4 in 100.0 mL of battery acid. 1.4 How many moles of atoms does 136.9 g of iron metal contain
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distillation (distillation at a reduced pressure)‚ and steam distillation. The objective of the study is to differentiate simple from fractional distillation‚ separate the components of the alcohol beverage used‚ and to calculate the percentage of ethanol in the beverage. Simple and fractional distillation are the methods to be used since it is the most efficient to be used in this experiment. Since the experiment worked only on the two methods‚ the other two methods will not be studied. Methodology
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commonly known as baker’s yeast‚ is an key ingredient used mainly when baking bread or making alcoholic beverages. The main role of the yeast is to convert the sucrose into carbon dioxide (CO2) and ethanol. For example‚ when baking bread‚ the yeast ferments the sucrose within the dough and so CO2 and ethanol is released‚ causing the bread to rise and expand. It does this using enzymesAlso‚ during this fermentation process‚ because CO2 is released‚ it starts to form foam and that is why‚ for example‚
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species Melipona quadrifasciata was obtained in May‚ 2013 in the city of Blumenau‚ SC‚ Brazil (26 ° 54’21.3 "S 49 ° 04’49.1 "W). In order to obtain a hydroalcoholic crude extract (HCE)‚ 284.3 grams of propolis were pulverized and macerated in 70% ethanol (m m-1)‚ left in a dark chamber for 7 days at room temperature‚ filtered in vacuum and taken to complete drying in a rotary evaporator with reduced pressure. In order to increase the yield of the extract‚ this extraction procedure was repeated 3 times
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Purpose- the Purpose of this lab is to synthesize Esters by combining Carboxylic Acid and Alcohols. In this lab we will synthesize and then detect the odour of Esters formed. Materials- Materials that will be used in this lab are as follows:- Ethanol 7. Acetic Acid Eye Protection 11. Test tube rack Procedure- Prepare a hot-water by half filling a 500-mL beaker with water and heating it carefully on a hot plate until it comes to a gentle boil. Number the test in the rack in order
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Crude drug A crude drug is any naturally occurring‚ unrefined substance derived from organic or inorganic sources such as plant‚ animal‚ bacteria‚ organs or whole organisms intended for use in the diagnosis‚ cure‚ mitigation‚ treatment‚ or prevention of disease in man or other animals. Crude drugs are unrefined medications in their raw or natural forms. Prior to the 1950s‚ every pharmacy student learned about crude drugs in pharmacognosy class. Pharmacognosy is the study of the proper horticulture
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This is the portion of the sugarcane juice which contains sugars other than sucrose (what is normally consumed) and a number of other organic compounds. One of the compounds formed during fermentation of molasses is ethanol. In addition to sugar‚ about 12 million litres of ethanol are produced annually at the two factories in Sevanagala and Pelwatta. Another by-product of the sugarcane industry is bagasse which could be used to generate electricity. In addition‚ animal feeds‚ bagasse based fiber
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Asymmetric Epoxidation of Dihydronaphthalene with a Synthesized Jacobsen’s Catalyst Justin Lindsey 12/08/96 Chem 250 GG Professor Tim Hoyt TA: Andrea Egans Abstract. 1‚2 diaminocyclohexane was reacted with L-(+)-tartaric acid to yield (R‚R)-1‚2-diaminocyclohexane mono-(+)-tartrate salt. The tartrate salt was then reacted with potassium carbonate and 3‚5-di-tert-butylsalicylaldehyde to yield (R‚R)-N‚N’-Bis(3‚5-di-tert-butylsalicylidene)-1‚2-cyclohexanediamine‚ which was then reacted with Mn(OAc)2*4H2O
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