SCHOOL OF MECHANICAL AND AEROSPACE ENGINEERING [pic] M6601 Human Factors Engineering Fundamentals PROJECT ASSIGNMENT Findings on Ergonomics School Bag Effectiveness Submitted by: Aishwarya G0902420J Alan Tan Teck Keong G0902421F Koh Han Tiang G0902428G Kok Kee G0902429D Lim Jia Wei G0902431D | | Abstract XXXXX Keywords: Acknowledgement We are grateful to Mdm Ng Hwee Heng (Principal) and Mdm Patsy Poh (form teacher of P6D) of Jurong
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Case Study 5 Ergonomics‚ Inc. 24/2015 Group 4 Dilip Chinnaswamaiah‚ Ruiying Liu‚ Sandhya Aparna Pashikanti‚ Yingqi Yang‚ Hao Zhu Executive Summary The case is about using Analytical Hierarchy Process (AHP) as the decision support tool to choose the best option to design an office chair for Ergonomics Inc. The goal is to meet or exceed industry standards for strength and durability‚ in the meanwhile‚ have the minimum negative influence on the environment during the business process. Our group
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world’s largest chain of hamburger fast food restaurants. McDonald’s headquartered is in the United States and was founded by Ray Kroc in year 1955 after he purchased the rights to a small hamburger chain operated by the eponymous Richard and Maurice McDonald. McDonald’s first filed for a U.S. trademark on the name McDonald’s on May 4‚ 1961‚ with the description “Drive-In Restaurant Services”. McDonald’s major products are hamburgers‚ different types of meat sandwiches French fries‚ soft
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using the small feet at the back so you can type with your wrists straight and your hand have to be in line with you arms‚ rest you wrists on the desk when you are not typing or if you are continuously typing consider getting a wrist support or ergonomic keyboard. 1.2 Explain the purpose of following occupational health and safety guidelines for using keyboards. Purpose of these guidelines is to prevent poor working habits and to prevent people from: • Physical discomfort • Injury to nerves
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contact to the saddle (Functionally ergonomic saddle‚ n.d). The pain that comes from the saddle is because all the pressure from the cyclists’ weight is directed onto the soft perineal tissue. This new design is different from the saddle in current market because it gives comfort to both male and female cyclists as the new design fits both male and female shape of their pelvic girdle. The new saddle is basically being referred to the second principle of ergonomics‚ reduce excessive force. Since the
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being applied at McDonald’s? The 4 process strategies are: Process focus Repetitive focus Product focus Mass customization The process strategy being applied at McDonalds is a REPETITIVE FOCUS‚ although some argue that they also implement mass customization too. With over 95 billion customers served‚ McDonalds was focused in repetition with its facilities often organized by assembly or production lines; characterized by modules for many output options and fast service. It is more structured
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Ergonomics of Medical Thermometer In partial fulfillment of BS Industrial Engineering Presented by: Ares Evangelista David Cheysser Layno Lean Lester Goopio Introduction Of the many tools and instruments regarded as essential to the clinical examination‚ none has had such widespread application as the clinical thermometer. In the time of Hippocrates‚ only the hand was used to detect the heat or cold of the human body‚ although fever and chills were known as signs of morbid processes
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years the company has faced quite a few changes with changing CEO’s three times in one year. As of September 30‚ 2012‚ McDonald’s has 34‚010 restaurants in 119 countries. Due to increased competition‚ a failing economy‚ and a changing environment McDonalds reported a loss in sales. How can McDonald’s adapt to changing market conditions to sustain the growth it once experienced? Michael Porter developed the five forces model for formulating organizational strategy that is applicable across a wide
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Strategy of McDonald’s Global Strategy + Local Strategy “To provide unmatched consistency in operations in support of high product quality. This must be accomplished with adequate speed‚ low cost‚ and process innovation to accommodate changes in consumer tastes.” McDonald’s is well known for Big Macs‚ Cheeseburgers and Quarter Pounders. McDonald’s strategy‚ to develop snack-able items‚ fits with today’s busy consumers who don’t adhere to traditional meal patterns and are increasingly looking
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1 The Business Strategy of Mcdonald’s As one of the most successful fast food chain in the world‚ throughout the development of McDonald’s‚ we could easily identify many successful business strategy implementations. In this paper‚ I will discuss …........‚ which linked to the company’s structure and external environment. This paper is organized as follows: In the first section‚ I will give brief introduction to …....... In the second section‚ I will analyze …............. I will then analyze
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