WATER PROVISION IN ARID AREAS Table of Contents 1. Executive Summary 3 2. Introduction 4 3. Main Body 5 3.1 Main Body Point 1 6 3.1.1 Sub Heading 1 6 3.2 Main Body Point 2 7 3.2.1 Sub Heading 1 7 3.3 Main Body Point 2 8 3.3.1 Sub Heading 1 8 3.4 Summary 9 3.5 Conclusion 10 3.6 Recommendations 11 3.7 References 12 3.8 Bibliography 13 3.9 Appendices 14 1. Executive Summary 2. Introduction The report related to water and water provision in arid areas. Water is one of the most important factor impact
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Surface Tension of Liquids Karen Mae L. Fernan Department of Chemistry‚ Xavier University-Ateneo de Cagayan‚ Philippines Date performed: Nov. 22‚ 2012 ∙ Date Submitted: January 16‚ 2013 E-mail: fernankarenmae26@yahoo.com ------------------------------------------------------------------------------------------------------------------------------- Abstract Surface tension is defined as the energy or work required to increase the surface area of a liquid due to intermolecular forces
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enzymes in potatoes reacting with Hydrogen Peroxide. In particular I will investigate the effects of changing the surface area of a potato when added to Hydrogen Peroxide. This is because‚ when increasing the surface area of the potatoes it will increase the rate of reaction because there will be more surface area on which particles from the potato and the Hydrogen Peroxide will collide on‚ and with more surface area there would be more particles carrying kinetic energy‚ and by carrying more kinetic energy
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Water pollution is a serious matter‚ and can be defined as a problem. Poor water quality is just another way of saying water pollution. Water pollution is when one or more substances build up in water to such an extent‚ that several problems for animals and humans develop. Rivers‚ lakes‚ oceans‚ and other inland waters are able to naturally clean up certain amounts of the pollution by dispersing them harmlessly. Water pollution depends on the quantities: how much of the polluting substance is released
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Soap Affect the Surface Tension of Water? Background: Surface tension refers to water’s ability to "stick to itself". Surface tensioncan be measured and observed by dropping water (drop by drop) onto a penny. Thenumber of water drops that can fit on a penny will surprise you. Question: How does soap affect the water’s surface tension? Hypothesis: I think that the surface tension of soapy water will be less than that of freshwater because H 2 0 has strong polar bonds‚ and when water is mixed with soap
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explains about the surface tension and capillarity of liquid through a simple experiment of finding the capillarity of various detergents. Oil stains and grease on dirty clothes cannot be removed‚ using water alone‚ because water does not wet them. If detergents added ‚ surface tension is decreased‚ the area of contact is increased. Detergent molecules have the shape of a hairpin‚ one of which is attracted to water and the other end to the molecule of the grease‚ thus forming a water grease interface
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the rate of reaction and the surface area. The larger the surface are‚ the faster the rate of reaction seems to be. However‚ although the grain with the largest surface area (the smallest grain) reached the highest point within the shortest amount of time‚ its end result was still lower then the medium sized grain. The explanation for this result is relatively easy. The rate of a chemical reaction can be increased by increasing the size of the surface area to volume ratio of the solid reactant.
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affect the reaction rate are surface area‚ temperature‚ and concentration and pressure. Surface area is the exposed‚ outer layer of a solid. Increased surface area increases reaction rate because more particles on the surface of a solid come in contact with the particles of another substance. For example‚ if you place a donut stick into water‚ the donut will react slowly with the acid. This is because the acid only comes in contact with the particles on the surface of the donut. But‚ if you crush
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amount of dissolved NaCl in water effect the volume of one drop? Aim: This experiment plans to measure the volume of one drop of water and compare it the volume of one drop of sodium chloride solution. What will be attempted by this experiment is to measure the volume of one drop of distilled water by measuring a control and comparing it the volume of one drop of distilled water with dissolved NaCl. This will be done by using a burette for dropping the distilled water and a electrolyte solution.
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LAB 5: Coliform bacteria in surface waters I. Introduction Many organisms‚ including humans‚ have symbiotic bacteria in their guts that aid digestion. Symbiosis is an intimate relationship between different organisms in which both the host organism‚ e.g. the human‚ and the symbiote‚ e.g. bacteria‚ benefit from each other. In this case‚ the bacterium gets a favorable environment and food source in the intestines of a human. In return‚ these bacteria improve the digestibility of food through
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