This paper is a full determination for certain chemicals and their boiling points. It lists some already but given the atomic numbers of any material this project includes a conversion and calculation chart to find the freezing point of most any material. GOOD LUCK! Abstract: In this lab we determined the freezing point‚ and Kf‚ of pure 2‚4‚dichloralbenzne as well as a 2‚4‚dichloralbenzne/biphenyl solution. We used this information to determine the molar mass of an unknown (#24) by the 3rd step
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Title: The effect of temperature on beet cell membranes. Introduction: 1. Eukaryotic cells are much more intricate than prokaryotic cells. The first thing observed is the assortment of structures in the cytoplasm. The fluid filled region between the nucleus and the plasma membrane. These structures along with the nucleus are the organelles‚ each having a specific function in the cell. The organelles are by membranes divided in proficient sections .The plant cell is made up of a rigid thick wall
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2013 LECTERUR : EXPERIMENT 4 DETERMINING MOLECULE WEIGHT BY FREEZING POINT DEPRESSION METHOD STUDENT NAME : ID : LAB PARTNERS | | INTRODUCTION According to Anne‚ n.d‚ the freezing point of a liquid is decreased by adding to another compound to it. This is known as freezing point depression. The pure solvent will have higher freezing point than the solution. Colligative property of matter can explain more about freezing point depression. Whereas‚ colligative properties depends on the number
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an egg will float in salt water. The question is how much salt is needed to be added to the water to make the egg float. The problem is that no one knows how much salt is needed to make an egg float. Hypothesis It will take at least three teaspoons of salt to be added to the water for the egg to float. The reason why I think three teaspoons of salt will need to be added to water for the egg to float is because the egg a density that is lower than the density of the salt water. Background information
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Experiment 5: Percent Water in a Hydrated Salt Chemistry 1300 Instructor: 2/8/12 Abstract: The purpose of this experiment was to determine the percent by mass in a hydrated salt‚ as well as to learn to handle laboratory apparatus without touching it. The hydrated salt‚ calcium carbonate‚ was heated with high temperature to release water molecules. Gravimetric analysis was used in this experiment to determine the percent by mass of water in a hydrated salt. The hypothesis of this experiment
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Sometimes you will have a high level of salt or not enough chlorine. In order to maintain a safe swimming pool you need to be sure that everything is working as it should be. If you find that you are frequently running into problems one easy solution could be to monitor it more closely. If you
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RUNNING HEAD: AQUARIUM DIFFERENCES 1 Freshwater vs. Saltwater Aquariums C. Kevin Barr ENG121 Andrea Bear August 28‚ 2012 AQUARIUM DIFFERENCES 2 Freshwater vs. Saltwater Comparison There are many differences when it comes to freshwater versus saltwater aquariums. We ’ll try and shed some light on some of the differences when it comes to tank types‚ aquarium
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In the beginning salt water and regular water got along. They all lived in the same ocean and each droplet would live in harmony. They shared the undersea environment with all the fish and sea plants. Some plants and animals needed salt water more than fresh water and some needed fresh water more than salt water. This is where the problem all started. The fresh water began to become jealous because the salt water was mocking the fresh water about them being the best type of water. It started out
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Citric acid reacts rapidly with iron‚ but is not itself the rusting of iron. The water in the lemon juice helps iron rust‚ but in the presence of air. The same happens when you open bottle of Coca-Cola‚ including citric acid‚ phosphoric acid‚ carbonic acid and other things in the fall for the taste. Citric acid has an advantage over some other acids‚ because it is less corrosive‚ not as dangerous to the environment‚ while remaining efficient‚ cheap (but not as cheap as the old battery acid).
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Part A: Title: Diffusion Diffusion is the spontaneous movement of particles from where they are more concentrated to where they are less concentrated. For this experiment‚ a 14 cm glass was filled with cold tap water. A drop of red food coloring was dropped in the cup. A stopwatch was used to measure the time it took for the food coloring to get to the bottom of the cup. The average diffusion rate was .78 cm a second. If a different color was used‚ I do not think it would have made a difference
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