3 Title: Effect of dissolved Carbon Dioxide on the pH of Water Aim: To investigate the effect of dissolved carbon dioxide on the pH of water. Hypothesis: The dissolved carbon dioxide will cause the water to turn acid‚ lowering the pH when carbon dioxide dissolves in water in which it forms carbonic acid (H2CO3). Materials: Straws‚ distilled water‚ safety glasses‚ pH probe‚ computer‚ universal indicator‚ gloves‚ lab coats‚ measuring cylinder‚ data logger‚ printer‚ pH chart.
Premium Carbon dioxide PH Oxygen
ring that a nucleophile could add to‚ referred to as the ortho‚ para‚ or meta positions. In this experiment‚ the nucleophile will primarily add into the meta position. This is because the starting material is methyl benzoate‚ as opposed to just benzene. The ester group of methyl benzoate is capable of participating in the resonance of the ring. This withdraws electron density from the benzene ring‚ and is said to be deactivating. Deactivating substituents destabilize the carbocation intermediates formed
Premium Benzene Electrophilic aromatic substitution Aromaticity
of Hydrogen ions‚ our cells cannot function properly. This experiment was conducted to determine if the reaction rate changes in response to a variation of acidic‚ neutral‚ and basic solutions. The experimental results indicated that the basic/high pH solution has a faster rate of reaction in the solution. Introduction Enzymes are proteins that catalyze and convert molecules into combinations of other molecules which is necessary for the functions of human life. These enzymes are affected
Premium PH
Effects of hyperventilation on CO2 and pH levels Alidrin Armandico Physiology Lab 142 Egle Ortega Aprill 25‚ 2014 Abstract The aim of this experiment was to analyze how pH and carbon dioxide (CO2) levels in the blood change during hyperventilation and how the renal system compensates for this condition. Hyperventilation decreases CO2‚ increases pH‚ and lowers H+ levels which then results to respiratory alkalosis. In the experiment‚ we used the PhysioEx 8.0 software to simulate hyperventilation
Premium Carbon dioxide PH Blood
103/3: FOOD CHEMISTRY LABORATORY REPORT TITLE : MEASURING pH LEVELS AND WATER ACTIVITY OF FOODS NAME: MATRIC NO: GROUP: 2 DATE OF EXPERIMENTAL WORK: 13 MARCH 2013 DATE OF SUBMISSION: 20 MARCH 2013 TITLE: MEASURING pH LEVELS AND WATER ACTIVITY OF FOODS ACTIVITY 1 Introduction : This experiment was performed to investigate the pH levels of different types of food products. The pH of a solution can be determined experimentally in several ways. The pH scale is the range of pH values
Premium PH Acid
Investigating pH Aim: To demonstrate dissolved carbon dioxide changing the ph level of substances. Materials: * 2 beakers * 2 straws * Stop watch * Distilled water * Lime water * Litmus Paper Method: 1. Pour 100ml of Distilled water into the first beaker‚ and label said beaker. 2. Pour 100ml of Lime water into the second‚ also Label beaker. 3. Test the two liquids with litmus paper and note the ph level‚ before any carbon dioxide has been introduced. 4. Place a straw
Premium Carbon dioxide PH Acid
the ill effects of fast food and the potential damage they pose to the human health. The effects of fast food include nutritional deficiencies‚ obesity‚ increased cholesterol levels‚ cardiac problems and many other threatening heath hazards. Here is a reminder for your that will include shocking facts about fast food and the harmful effects of fast food. Effects of Fast Food: Sodium and Increased Blood Pressure Most of these quick and convenient meals contain high amount of sodium‚ which increases
Premium Nutrition Cholesterol Myocardial infarction
Nitration of Methyl Benzoate Abstract: This procedure demonstrates the nitration of methyl benzoate to prepare methyl m-nitrobenzoate. Methyl benzoate was treated with concentrated Nitric and Sulfuric acid to yield methyl m-nitrobenzoate. The product was then isolated and recrystallized using methanol. This reaction is an example of an electrophilic aromatic substitution reaction‚ in which the nitro group replaces a proton of the aromatic ring. Following recrystallization‚ melting point and infrared
Premium Benzene Sulfuric acid Organic chemistry
Sarah Muhs ID: 11325862 Nitration of Methyl Benzoate Post Lab: 1. Is the ester group of your starting material electron donating or withdrawing? Support your conclusion with resonance drawings. The ester group‚ CO2CH3‚ of the starting material was electron withdrawing. 2. Draw the mechanism of the nitronium ion reaction with the methylbenzoate. 3. Why does water stop the reaction? Water stops the reaction because of Le Châtlier’s principle. Since water is a product‚ when more is added it drives
Premium Sulfuric acid Nitric acid Water
words‚ baking soda toothpaste is milder and cause little damage to the tooth enamel than commercially sold products. B. Statement of the Problem/Objectives Is the baking soda effective in teeth whitening? Will there be side effects after using this product? To produce baking soda toothpaste which will be effective for teeth whitening and to prove that baking soda can be used as an alternative product for toothpastes. C. Significance of the Study
Premium Teeth Tooth enamel