Effects of Fast Food: Sodium and Increased Blood Pressure
Most of these quick and convenient meals contain high amount of sodium, which increases and aggravates the risks of high blood pressure. According to the recommendations of the National Research Council of the National Academy of Sciences 1,200 - 1,500 mg of sodium is the daily sodium requirement for adults. Keeping these figures in mind, you should also know that the regular table salt that we consume contains 40% sodium and a single teaspoon of table salt contains 2,300 mg of sodium. Although the body requires minimum quantities of sodium, too much sodium contributes to high blood pressure. Sodium can also lead to building-up of fluids in case of people who are suffering from people with congestive heart failure, cirrhosis, or kidney disease.
Effects of Fast Food : Ill Effects of Cholesterol
Cholesterol in meat-containing fast food is very dangerous for the health. Meat contains cholesterol and hence leads to the accumulation of bad cholesterol in the body. Cholesterol molecules can accumulate in the arteries and lead to clogging or thickening of the arteries. Thickening or clogging of arteries can lead to an obstructed blood flow and affect the blood pressure. In case the artery, which carries blood to the heart, gets clogged, it can result in heart attack or even heart failure in extreme cases where blood flow is completely obstructed.
Effects of Fast Food: Dealing with Trans Fat
Trans fat, which is infamous as the worst type of fat, is found abundantly in various fast foods. Trans fat is...