Hough‚ A. (2009). Frozen food ’healthier than fresh produce’‚ scientists claim - Telegraph. Telegraph.co.uk - Telegraph online‚ Daily Telegraph‚ Sunday Telegraph - Telegraph. Available: http://www.telegraph.co.uk/health/healthnews/6170232/Frozen-food-healthier-than-fresh-produce-scientists-claim.html [2013‚ March 30]. In this article‚ the author‚ Hough pointed out that a frozen food could be beneficial to our health as well as a fresh food. Fresh foods‚ sometimes‚ will easily lose nutrients and
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HEALTHY FOOD . NUTRITION A healthy diet A poor diet NUTRIENTS MACRONUTRIENTS: MICRONUTRIENTS: carbohydrates fats essential fatty acids protein water minerals vitamins fibers phytochemicals Macronutrients Carbohydrates Fat Essential fatty acids Protein Water Foods Rich in Water! It is important to drink water at the right time! Amazing Effect of Drinking Lemon Water on Empty Stomach! Micronutrients Minerals Macrominerals 1. Potassium (калий) 2. Chlorine (хлор) 3. Sodium
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FOOD LABELS REPORT 1. Introduction Food labels give information to consumers about nutrition inside the package. This information helps consumers to compare the nutritional contents of similar products in order to select foods which appropriate to their need. 2. Aims The purpose of this research was to determine the nutritional contents of various types of food items. 3. Method 1. The sample There were 10 products of foods as samples. These foods items were selected from
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Food Adulteration Food adulteration with poisonous chemicals has reached a dangerous proportion posing serious health hazards in the country‚ said experts and government officials yesterday at a discussion jointly organised by The Daily Star and non-government development organisation RDRS Bangladesh. Basic food items on the market like rice‚ fish‚ fruits‚ vegetables‚ and sweetmeats are adulterated with hazardous chemicals in an indiscriminate manner‚ though food-grade preservatives and colours
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of Minimally Processed Fruit & Vegetables that Affect Quality 3 2.1. Colour and Texture 3 2.2. Respiration and pH 4 2.3. Microbiology 5 2.4. Nutritional Content 6 3. Modified Atmosphere Packaging – What is it? 6 3.1. Advantages and Disadvantages 7 3.2. Microbial Safety of MAP 7 3.3. Effect of Carbon Dioxide as an Anti-microbial Gas 8 3.4. Effect of MAP on Nutritional Quality 9 3.5. Colour Stability and MAP 11 4. New Developments In MAP Technology 11 4.1. High
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The Effect of Mercury on Sodium Transport Across a Cane Toad (Bufo Marinus) Skin Epithelium Tchong Lioong CHEUNG KAI SUET School of Biomedical‚ Bimolecular and Chemical Sciences‚ Department of Physiology‚ The University of Western Australia‚ Crawley‚ Australia 6009. Received 23rd April 2012; revised 7th May 2012; accepted 7th July 2012 _____________________________________________________________________________ Abstract Mercuric Chloride (HgCl2) was used to investigate apical Sodium
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There is always a controversy about whether junk food should be taxed. Junk food means that there is a little redeeming nutritional value which has small amounts of vitamins or minerals in the food or that it is high in sugar and fat. This effects people’s health in that concentrated sources of sugar or fat can increase weight if the calories are more than the person’s need. However‚ some people argue that junk food consumed by many groups in society because it is the most convenient‚ easiest and
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learning how to measure the pH of several different liquids as well as learning how to change the pH of those liquids by adding other acidic and alkaline mixtures. Materials: Graduated cylinder- used to measure the various liquids 4 100 mL beakers- used to hold liquids when measuring pH pH meter- used to measure the pH of the various liquids Tap water- liquid we are trying to find pH of Distilled water- liquid we are trying to find pH of Soda- liquid we are trying to find pH of Milk- liquid we
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The food that we consume has multifarious impacts on our physique. It isn’t quite simple to identify whether the food is very organic. These foods also supply you with the essential elements you body requirements. It is a simple yet intricate food filled with the essential bacteria for a healthier digestive system. Both fruits are full of vitamins‚ minerals‚ and fiber‚ which are useful in keeping specified diseases at bay. Particular fruits are excellent for relieving pain. The best way is to include
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purpose of this paper is to show the negative effects of eating a lot of junk food. There are several negative effects because of eating junk food without having control. There are three main negative effects which they are getting obesity because of the high amount of sugar and trans fat in the junk food‚ having diabetes later on due to the high amount of sugar and artificial flavors in the junk food‚ and heart diseases which is the most dangerous negative effect. Lack of health awareness in the society
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