BIOLOGY ASSESSMENT TASK 1 MAINTAINING A BALANCE TASK: OPEN-ENDED INVESTIGATION Our task is to plan‚ choose equipment and perform a first hand investigation to demonstrate the effect of dissolved carbon dioxide on the pH of water. DUE DATE: 21/11/07 CONDUCTOR: Wissam Bardouh EFFECT OF DISSOLVED CARBON DIOXIDE (CO2) ON PH OF WATER Introduction: ((Carbon Dioxide is a greenhouse gas. It is everywhere ranging from our bodies to the atmosphere. Carbon dioxide is produced in living organisms as a result
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Name: Block: Date: Seed Germination Inquiry Lab (adapted from- http://employees.csbsju.edu/SSAUPE/biol106/Labs/seed_germination.htm) Objectives: The purpose of this lab experience is to provide an opportunity to: 1. measure seed germination percentage and rate 2. learn the requirements for seed germination 3. study the effect of various treatments on seed germination 4. grow a plant to maturity 5. learn about a particular species of plant Introduction: A seed is essentially a baby in
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Effect of Different Microwave Doses on Vicia faba Germination‚ Growth and Genetic makeup Problem: Some areas are affected by high frequencies of microwaves; this affects plant growth‚ germination and genetic makeup‚ which leads to a loss in crop yield‚ including one of the major crops of high economic importance‚ the Vicia faba. Abstract: Plants and their stresses have been of very great importance lately. Since there are many kinds of stresses‚ we only studied one‚ but a very important
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Introduction: The purpose of this experiment is to measure the effects of changes in temperatures and pH on enzyme activity in skeletal muscle‚ particularly the activity of lactate dehydrogenase (LDH). LDH is a glycolytic enzyme which converts pyruvate to lactate in the following equation: LDH Pyruvate+ NADH ------------ Lactate + NAD The reaction above can move in both directions‚
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005 .665 .655 .84 .02 .01 Respiration in Beads‚ Germinating Peas‚ and Dry Peas Using Respirometers Beads Alone Germinating Peas Dry Peas and Beads Time Interval (min) Rates (ml of O2/min) 0-5 .056 5-10 .002 10-15 .054 15-20 .002 Rates of Germinated Peas
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Red Cabbage Indicator Aim – To create a pH indicator out of a red cabbage solution and to construct a basic pH scale to determine the pH of unknown solutions. Materials - • red cabbage leaves • 250 mL beaker • hotplate or Bunsen burner‚ tripod‚ gauze mat and bench mat • 10 test-tubes – equal size • test-tube rack Methods - Part A: Making the indicator 1. Tear up one or two red cabbage leaves‚ and place them in the beaker with enough water so that the cabbage is just covered. 2. Heat the beaker
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Determination of pH Almira‚ Faerie Carleen Lucile L. Gallardo‚ Charlotte O. Group #6‚ Chemistry 18.1‚ MHEG1‚ Ma’am Arlou Angeles September 23‚ 2013 I. Abstract The acidity of the four unknown solutions were determined with the use of colorimetry using McIlvaine’s buffer solutions varying in proportion of its constituents (disodium phosphate and citric acid). These buffer solutions were subjected to the addition of corresponding pH indicators and the variation of colors depending on its pH level was
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Investigation Into The Effect Of PH On The Activity Of Potato Tissue Catalase Aim The aim of my investigation is to see how pH affects the activity of potato tissue catalase‚ during the decomposition of hydrogen peroxide to produce water and oxygen. Catalase + 2H2O2 Catalase + 2H2O +O2 Catalase + Hydrogen Peroxide Catalase + Water + Oxygen Independent Variable The independent variable in this investigation is pH. Each individual enzyme has it’s own pH characteristic.
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Biology 101 1 November 2013 Cellular Respiration in Peas Part A: Abstract: This report examines Cellular Respiration and its functions as well as its function in germinating and non-germination peas. Cellular Respiration can best be described as a complicated string of chemical reactions. The complete Cellular respiration process begins with Glucose being oxidized‚ and the potential energy is transferred to the ATP molecule. The ATP molecule is now free to supply energy to the various
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------------------------------------------------- COLORIMETRIC DETERMINATION OF pH ------------------------------------------------- Abstract This experiment examined the result of the various color indicators combined with different buffer solution‚ thereby testing the precision and accuracy of determining the pH value colorimetrically. Colorimetric method is a simple and practical procedure with an important advantage: they do not get out of order as from time to time do the pH-meters. Four buffers (Acetate buffer‚ phosphate
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