Mushroom spawn production technology | | BACK |• Introduction | |• Methods of spawn preparation | |• Pure culture preparation
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Value Chain Analysis of Mushroom Maryam Sohrabi Mery.sohrabii@yahoo.com 2013 Introduction Mushroom is one of the most suitable sources of high quality protein for all age groups and especially for vegetarians. Mushroom industry can be considered as a supreme practice to exploit agrarian residues to produce food‚ feed and fuel. This activity is not only provides individuals a food based nutraceutical but also it is environment friendly (MMRA‚ 2009). By increasing the knowledge among potential
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MUSHROOM CULTIVATION AT TAR COLLEGE CASE STUDY JOHORE BRANCH CAMPUS This case was prepared by Low Kock Hee‚ Senior Lecturer School of Business Studies TAR COLLEGE This case study was written for the purpose of class discussion. The case was neither designed nor meant to illustrate the correct or incorrect management of the problems or issues contained in the case. ACKNOWLEDGEMENTS The author of this case study thanks Mr. Liaw Fenn Yenn‚ Head‚ TAR College‚ Johore Branch and the campus staff
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A report on [pic] Of[pic] [pic] INTRODUCTION Mushroom gives highest profit in terms of per hectare. At present 3 mushrooms are being cultivated in India. These are: the white mushroom (Agaricus bisporus)‚ the paddy-straw mushroom (Volvariella vovvacea) and the oyster mushroom (Pleurotus sajor-caju). Of these‚ A. bisporus is the most popular and economically sound to grow and is extensively cultivated throughout the world. However‚ due to its low temperature requirement‚ its cultivation
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scenery demonstrates your identity and who you are portrayed to become. The atmosphere of the landscape compares to personality and represents individualism. Seymour’s‚ Peter’s Apartment and the Victorian house portray identity. The landscapes in The Edible Woman by Margret Atwood serves to parallel and emphasize social and gender disparity. The Victorian House represents what society expects women to be. The house is not just a house‚ yet it has meaning and importance to a traditional woman. The Landlady
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Since the last response to fictional novel‚ The Edible Woman written by Margret Atwood‚ Marian McAlpin’s life and rebellion against (what was formally) the modern role of woman in society‚ becomes more afflictive and more self destructing. We left off Marian’s introduction to her creeping struggle towards eating food when she begins empathizing for a steak that Peter (fiancee) is eating. Shortly after she is unable to eat meat. Ainsley continues her plan to have a child without any sign of father
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Paul Stamets discusses how six types of mushrooms may be able to save the world. He states how mushrooms contain antibiotics and some of the best antibiotics that humans use come from mushrooms. He explains how the mycelium fungus plays a key part in cleaning polluted soil‚ making insecticides‚ treating smallpox and maybe even various flu viruses. The mycelium fungus is able to absorb oils and in turn‚ restore natural habitats in the ecosystem. Mushrooms‚ he states are also able to provide extracts
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Isackson | Le Cordon Bleu: | | The first species of edible mushroom have been found in Chile‚ 13000 years back but the first evidence of mushroom consumption have been found several years back in China. In Chinese tradition‚ mushrooms were considered a medicinal item as well as a food item. In ancient times the act of consuming mushroom was called ‘Mycophagy’. The upper class of Ancient Romans and Greeks were also fond of eating mushrooms in their meals. USA got imported spores from Mexico in
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1.0 Executive Summary Our cultivation of edible fungus will be located in city‚ Kuala Lumpur so that it saves transportation cost. We are the first and only in Malaysia market that cultivates edible black fungus. Low operation cost for cultivates fungus and can earn high profit. Nowadays‚ mushroom cultivation is growing rapidly in Malaysia because our country weather and environment is suitable. The Wood Ear mushroom have a very short life cycle‚ the first grow is 2 to 5 days then it could have
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two family members who had eaten wild mushrooms picked from the road. This is the biological hazard definitely. It is because two people developed illness after eating the wild mushrooms and there is no any other evidence to explain their illness. That means the mushrooms are naturally occurring poisons. Some expert said that mushroom toxin poisonings were generally acute. Although as a catering industry employees‚ they can’t distinguish edible mushroom species from inedible ones. Sometimes‚
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