declining unit sales and substaintial excess manufacturing capacity: Bridgewater had introduced a new product line in 1984 –a combination wood stove and baking oven. This product reqired a minor modification of a wood stove‚ adding a brick-lined baking compartment with a hinged door and a heat gauge. It was trageted at persons who might consider brick oven baking with wood to be an attractive extension of heating with wood. The idea was not original with Bridgewater‚ but there were no major competitors at
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a new product line in 1984--a combination wood stove and baking oven. This product required a minor modification of a wood stove‚ adding a brick-lined baking compartment with a hinged door and a heat gauge. It was targeted at persons who might consider brick oven baking with wood to be an attractive extension of heating with wood. The idea was not original with Bridgewater‚ but there were no major competitors at the time. The oven
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Contents La Porteña Bakery History La Porteña Bakery is a family owned company founded in 1995 by its owner Haydee de Guevara in a beach city called La Libertad in El Salvador. From its beginnings the bakery also functioned as a wholesale store and from 1998 the business became a bakery only. Its products are bought from customers from all around the city of La Libertad and some neighbor cities as Sonsonate‚ Zacatecoluca‚ Ahuachapan and others. The location of the facilities is
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1 + 9 + 5 + 2 + 1 = 26minute b). An order is being processed when the rush order is received. In the worst case‚ the cookies will have just been put in the oven. Thus oven will not be free before (1 + 9)= 10 minutes. By this time‚ the washing of the bowl and mixing of the dough for the rush order will be done. This will take 8 min. Since oven will not be free for 2 more minutes. Thus total time for this process will be 8 + 2 + 1+ 9 + 5 + 2 + 1 = 28 minutes Every additional order of a dozen cookies
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could allow for volume expansion but they will add to cost and will subsequently reduce profitability. The most notable bottleneck in the operation is the 10 min it takes to bake the cookies. This can be optimized by renting an oven from a neighbor. By adding another oven‚ we calculate that the cycle time would be reduced to 6 min and this would
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use an oven or an enclosed area where heat is then applied to your product‚ as opposed to other forms of cooking where the food is cooked over an open stovetop or grill. Baking generally involves leavening‚ such as yeast‚ and a grain base‚ such as flour. When you bake‚ you put everything together as best you can. There’s not a lot of discretion. You follow a recipe using some basic techniques. Adjustments hardly ever have to be made. There is no collection of data while it is in the oven. Cooking
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product line to produce wood heating stove. The product attracted the clients who are the house owner and/or some architectural companies. At last year‚ you introduced a new product line combined wood stove and baking oven which was targeted at person who might consider brick oven baking with wood. This innovation brought some new customers‚ but the increasing price may impact their competitive capability on the competitive marketing. Due to the company’s long history in the stove industry‚ your
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industrial capacity‚ MFI introduced a new product line in 1988 - a combination stove and oven. This product requires little modification of the stove. Price per unit oven is $ 10 for materials and labor‚ and Morrissey give oven price $ 50 higher than the stove ($ 350 vs.. $ 300). These products generate contribution margin per unit $ 40‚ thus pushing Morrissey to try to develop the product market in the oven. MFI distributes via dealers stoves in the Northeast area who know the products with reliable
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La Salle University Graduate School of Business Mr. Raymundo C. Dolor CPA‚MBA‚LLB Chooks to Go Marketing Plan Submitted by: Janice S. Ga-a I. Executive Summary Chooks to Go oven roasted chicken is the trade name under Bounty Agro Ventures Inc. a conglomerate of the Bounty Fresh Group of Companies with more than 1‚100 rotisserie outlets nationwide‚ is aiming to increase its sales in the province of Misamiz Occidental by 10% this year. The company is outsourcing its workforce
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Nita needed a new oven to meet the needs of her booming business. Nita decided to buy a new industrial oven from Kitchen Masters‚ a company which imports and supplies ovens Nita told the salesman that she will need an oven that is capable of reaching a temperature of at least 400 degrees Celsius. Kitchen Master’s salesman assured her that their latest model of oven is able to reach 400 degrees Celsius. Nita agrees to buy the oven from them and Kitchen Master’s salesman set up the oven at Nita’s bakery
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