as a kid. I love to cook a variety of foods. There have only been a handful of dishes that I have prepared that were not up to par. I chose to take a cooking class in high school over other electives. So let see as to why I was destined to become a chef from a child. I love to cook. Growing up‚ I would always be in the kitchen‚ and it didn’t matter as to whose house that I was in. I would always ask if there was something that I could do to help out. I remember one Thanksgiving when I was at my
Premium Cooking Culinary art High school
Running head: Becoming a chef and the responsibilities you must take The reason people want to become a chef is because cooking is something they enjoy doing with the spare time that they have while at home or anywhere else ‚ me personally have a good feeling that some would get far in life becoming a chef if they like to travel cause chef’s travel to places such as Italy‚ London‚ Europe‚ japan‚ China‚ Paris‚ and so on‚ those are places that a lot of people never visit…. Most people never left
Premium Culinary art Cook Chef
Great Chefs. While most children in my age group were glued to the Cartoon Network‚ The culinary artistry displayed on Great Chef’s made my heart tickle with great excitement in that one day I would be able to perform such a visual expression of myself. Each day international cuisine was featured and I began to view food in a different light. Food became an art form to me – one that I would become obsessed with and vowed my life to perfect. My enthusiasm blossomed even more when Great Chefs featured
Premium Chef Culinary art
To become a successful pastry chef a good education is needed‚ and also a lot of training‚ and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement chefs could possibly get no sleep‚ and if they do get a chance to sleep‚ it would not be much sleeping time before they are back up starting another arrangement. Taking on this job is a big deal because this
Free Chef Culinary art United States
Becoming a professional Chef. The chefs who have made the greatest impression know that their successes depend upon several factors‚ some of which are inherent; some which are diligently cultivated. Becoming a professional chef not only requires a thorough understanding in food preparation‚ but many other important points as well. Auguste Escoffier‚ the originator of modern foodservice wrote; "No theories‚ no formulae‚ no recipe‚ no matter how well written‚ can take the place of experience
Premium Chef
I trained at a school called the Technical Education Center Osceola‚ or Teco for short. My decision to become a chef was based on two factors. The first was that I loved to make and eat food‚ and the second was because I could make my own restaurant. The best part about this course was that it basically ran a café on the side‚ with the food we made in class‚ so in
Premium High school Learning Psychology
Essay 2 Becoming your Dream Onet online‚ a website sponsored by the United States Department of Labor‚ describes the knowledge needed as a Registered Nurse such as Social perceptiveness. There are a couple more things that they require for you to learn like; active listening‚ coordination‚ speaking skills‚ critical thinking skills‚ reading comprehension‚ a desire to serve‚ ability to monitor‚ judgment‚ decision making‚ and science. These are many skills you have to learn in becoming a nurse. Onet
Premium Nursing
pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However‚ the view of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English‚ the title "chef" in the culinary profession originated in the haute cuisine of the
Free Chef
opportunity to visit Chef Monica Sallier’s restaurant or Chef Andrew Gleason’s restaurant then I would choose Chef Monica’s restaurant. The reasons why I would choose Chef Monica’s restaurant‚ it’s a more modern type restaurant‚ her food isn’t perfectly seasoned‚ she relies more on instinct and that’s pretty impressive to me. Her restaurant isn’t really a romantic type. You can bring some of your closest friends and not feel that you’re actually on a date. Chef Monica’s restaurant
Free Eating Food Restaurant
believe that being a top notch chef is a very glamorous profession. With this in mind Team 99 set out to find out what the job and life of a chef is all about. What it’s all about As can be imagined‚ cooking is a major part of being a chef. It is essential to be able to cook a wide variety of dishes. As one gets promoted - creating recipes‚ organising the kitchen‚ and directing the staff are also added to your responsibilities. As one reaches the top of the chef hierarchy other responsibilities
Premium Cook Culinary art Management