Cellular Respiration: Using the Vernier LabQuest to detect CO2 gas production in germinating peas DESIGN Research Question: What is the effect of temperature on CO2 gas production in germinating peas? Background: The process of cellular respiration‚ which provides energy for cell growth and development‚ is an important part of life in germinating seeds. It converts the chemical energy of glucose into ATP. As a germinating seed respires‚ CO2 is produced as a byproduct. Therefore‚ the amount
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increased consumption of oxygen and nutrients by muscle cells requires more blood supply. The functions of blood include delivering oxygen‚ removing CO2‚ removing heat and delivering nutrients and water. Therefore‚ blood flow is important in cellular respiration‚ which is the process where ATP is produced through the conversion of metabolites‚ also involving the consumption of oxygen and release of CO2 as a waste product. ATP is vital to skeletal muscle contraction‚ since the power stroke is facilitated
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Cellular respiration a process in which sugar and oxygen are used to produce adenosine triphosphate (ATP)‚ water‚ and carbon dioxide. The chemical equation for this reaction is C6H12O6 + 6O2 → 6CO2 + 6H2O + Energy (ATP). Cellular respiration occurs in 4 steps: Glycolysis‚ the preparatory reaction‚ the Krebs Cycle‚ and the oxidative phosphorylation. Glycolysis occurs in the cytoplasm of the cell‚ in this process glucose is broken into two 3 Carbon molecules called pyruvates. The preparatory reaction
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1.Explain the process of Cellular Respiration in order. Where does each step occur in a cell‚ which steps require oxygen‚ and how many ATP are produced in each step? Cellular respiration is the breakdown of glucose in the presence of oxygen to yield ATP. Glycolysis is the first stage in the breakdown of glucose and It occurs in the cell’s cytoplasm. It does not require oxygen (anaerobic). This step also occurs in two steps‚ the energy investment step‚ and the energy yielding step. This process yields
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Cellular Respiration Worksheet 1. What are the 3 phases of the cellular respiration process? Glycolysis‚ Krebs Cycle‚ Electron Transport 2. Where in the cell does the glycolysis part of cellular respiration occur? in the cytoplasm 3. Where in the cell does the Krebs (Citric Acid) cycle part of cellular respiration occur? in the mitochondria 4. Where in the cell does the electron transport part of cellular respiration occur? in the mitochondria 5. How many ATP (net)are
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Cellular respiration‚ which synthesis ATP‚ begins with glycolysis‚ wherein a six-carbon glucose is broken down into two three-carbon molecules called pyruvate. This process requires the input of two ATPs to produce two pyruvates‚ two NADHs‚ and 4 ATPs. The NADHs are synthesised when NAD+‚ delivered by B vitamins‚ become bound to hydrogen and energised electrons1. Following glycolysis is the Krebs cycle and electron transport chain respectively. The Krebs cycle uses the two pyruvates produced in glycolysis
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Transport Chain Mitochondrial stuff occurs only if O2 is present Anaerobic Also called Lactic acid fermentation Products are lactic acid + 0 ATP Redox NAD+ NADH Oxidized molecule education products C6H12O6+6O26CO2+6H20+ATP Cellular Respiration Glycolysis in cytoplasm STEPS (Glucose being substrate‚ substrate level phosphorylation occurs) Phosphorylation addition of phosphate 6 carbon glucose one phosphate added rearranged to fructose added second phosphate fructose
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sugars and to compare the rate of cellular respiration in germinating and non-germinating soybeans. Fermentation breaks down sugars for a source of energy. Cellular respiration is the process used by cells to produce energy from nutrients. This process allows sugars and foods to be broke down in order to obtain energy from adenosine triphosphate (ATP). Cellular respiration is vital for survival of cells. Oxygen‚ which acts as the fuel is required for aerobic respiration. Oxygen helps breakdown food and
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Cellular respiration is the process of converting chemical energy of organic molecules such as glucose into a form of energy usable by organisms. This energy is mainly produced in the mitochondrial matrix and takes form in the molecule adenosine triphosphate [also known as ATP]‚ which is made up of an adenosine with a three phosphate tail group. The reason why ATP produces energy is due to the loss of the third phosphate group. The third phosphate‚ when released‚ releases the bond energy and supplies
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This scientific report will be based on cellular respiration‚ or fermentation. In specific‚ how the type of sugar affects the rate of fermentation. The aim of this experiment was to find which type of sugar was best suited to produce ethanol. In the experiment‚ four different sugars were used‚ they included sucrose‚ glucose‚ lactose and fructose. This research is still relevant today‚ as alcohol is still consumed and is required on a large scale. This makes it crucial to companies to find the best
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