Fractional Distillation Name: Pinaki Das Partner’s Name: Alice Kim Course: Advance Science Grade 9 Slot: B Date: November 6th 2013 Fractional distillation separates a mixture of liquids based on differences in the boiling points of the liquid. The purpose of this experiment was to identify
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Discussion: Continuous distillation‚ a form of distillation‚ is an ongoing separation in which a mixture is continuously (without interruption) fed into the process and separated fractions are removed continuously as output streams. A distillation is the separation or partial separation of a liquid feed mixture into components or fractions by selective boiling (or evaporation) and condensation. A distillation produces at least two output fractions. These fractions include at least one volatile
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In conclusion to the distillation lab‚ I think our data shows that our experiment went well. Our graph resembles the graph in the lab handout (graphs attached to lab notebook sheets). The fractional distillation shows the sharp slope between when the cyclohexane burns off and mostly only toluene remains. The microscale graph seems to be accurate because it shows the large jump where the cyclohexane is burned off. To view the apparatuses used in the experiment look at the attached pictures. To
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Isolation of the Major Component of Clove Oil Pre-Lab Questions: 1.) Briefly explain the concept of steam distillation. What is the difference between a simple distillation and a steam distillation? When a mixture of two immiscible liquids are distilled it is referred to as codistillation. This process is referred to as steam distillation when one of the liquids is water. This distillation is used to separate organic liquids from natural products and reaction mixtures in which the final product
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SMALL-SCALE PRODUCTION OF ESSENTIAL OILS Essential oils are the volatile oils distilled from aromatic plant materials. The odour and flavour of these oils is usually dependent upon these oxygenated compounds. Many oils are terpenoids‚ a few oils are benzene derivatives. Table 1 shows the important constituents of the more common essential oils. Name Part of plant used Leaf Botanical name Important constituents Uses Lemongrass and citronella Eucalyptus Cymbopogon spp Citral
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________________________________________________________________________________ ANALYSIS OF FOOD AND NATURAL PRODUCTS LABORATORY EXERCISE Determination of total nitrogen in food and crude protein calculation (Kjeldahl method) ___________________________________________________________ Responsible person: Assoc.Prof. Ing.Kateřina Riddellová‚ Ph.D. CONTENT ______________________________________________________________________________________________________________________ Required
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Gas Chromatography: Purifying alcohol Introduction The goal of this lab is to understand the principles of chromatography by purifying alcohol using fractional distillation. Running standards with gas chromatography we were able to see and calibrate our data to find not only how much ethanol our alcohol attained but also what a mixed unknown sample contained. Chromatography is a way of being able to separate substances in solution that can help not only identify the analytes (the studied
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Fermentation of Carbohydrates: Ethanol from Sucrose Objective: To demonstrate a fermentation process‚ isolate the ethanol produced by fractional distillation‚ determine the composition of the ethanol solution recovered‚ and make stoichiometric and yield calculations. Procedures: Fermentation Weigh out 20.0 g of sucrose and place it into a 250-mL Erlenmeyer flask. Add 100 mL of water and gently shake until all the sucrose has dissolved. To this solution add 0.60 g of dipotassium hydrogen phosphate
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Lesson 2 Lab: Weighing on an Analytical Balance & Distillation PART 1 Begin by viewing the following Thinkwell video 15.1.8 CIA Demonstration: Weighing on an Analytical Balance After you watch the above video‚ answer the questions below in sufficient detail: (a) (2 pts) What are the features of an electronic balance? Include all of those discussed in the video. Answer: There were two features of an electronic balance discussed in this video. First there is the electronic read out which makes
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Simple and Fractional Distillation Experiment II Stancy Saji‚ 18 September 2014 Purpose Experiment II involved two kinds of distillation techniques: simple and fractional. Simple distillation was done to separate ethyl acetate—which has a usual boiling point of 77º—from a less volatile component‚ while fractional distillation was done to distinguish an ethyl acetate/n-butyl acetate mixture‚ which has boiling points of 77º and 125 º‚ respectively. Results and Discussion As previously stated the
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