1. WORK CULTURE AT MCDONALD’S Gaurav Taranekar 09PR001012B067 2. AGENDA About McDonald’s Facts and Figures Job types Work culture Social responsibilities Cultural diversity India China Group 9 Schumpeter Hall Organizational Behavior 3. ABOUT MCDONALD’S McDonald’s Corporation is the world’s largest chain of fast food restaurants‚ serving nearly 47 million customers daily It was started in 1940‚ with a restaurant opened by brothers Dick and Mac McDonald in San Bernardino‚ California A McDonald’s
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WEGMANS Q. 1. Would you characterize Wegmans’s culture as strong or weak? Why? How is the strength of the culture at Wegmans likely to affect its employees‚ particularly new hires? Answer: We think it is a strong culture. In a strong culture the organization’s core values are both intensely held and widely shared. In this case‚ we can see that the presidents of Wegmans have continued its tradition of taking care of its employees. Employees in Wegmans are proud to say they work at Wegmans. And
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responsiveness‚ etc. Firstly‚ Wegmans has a better customer service. Wegmans focus on customer service‚ their goal is to build an emotional connection with their customer. Wegmans give a college scholarship for both its full and part-time employees to locations around the world to learn about or to locate new and unique sources of foods. Wegmans employees have a rich knowledge can give a better support for their customer. Secondly‚ Wegmans has a good team building. Wegmans instituted a host of employees-friendly
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American International University – Bangladesh Entrepreneurship Development Exercise Douglas Martinez‚ owner of a plumbing supply company must prepare a cash budget as part of his loan application package. Douglas has a monthly sales forecast and credit collection history to go along with his current cash balance that provides the basis for the preparation of his cash budget. * Martinez has established a minimum cash balance of $2‚000. * Current cash balance
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Statement At Wegmans‚ we believe that our commitment to Sustainability – making decisions that promote the long term well-being of our people‚ the environment and our company – is one of the ways we make a difference in the communities we serve. It’s just the right thing to do! History Wegmans is a privately held‚ family-owned company founded in 1916 by the Wegmans family. Wegmans is based out of Rochester‚ New York and the current owners are Danny Wegman‚ CEO and Colleen Wegman who is Danny’s
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Management 301 |Wegmans | |An Organizational Culture Case Study | | | | |04/21/2010
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William Wegman never really wanted a dog. He was too caught up in his photography to be bothered‚ but his wife had a different idea. When William and his wife moved from Wisconsin to California they started looking for a dog. They decided to go with a Weimaraner when there was no luck with finding a Dalmatian. There first weimaraner was named Man Ray and the first thing William did when he took Man Ray home was take his picture‚ the rest is history. Man-Ray was a hand full as a puppy he demand
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What is the primary source of Wegmans’s culture‚ and what are some ways that it has been able to sustain itself? Answer: The culture of an organization does not immerge automatically at once. It is a consequence of series of activities that had been enforced by the group who influenced to create it‚ change it and who actually lives together with in transforming the culture to the future. For most of the organizations‚ it is the founder who begins the culture. Being the founders they have a major
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Capacity planning involves long-term commitment of resources so that once implemented it is difficult or impossible to make any changes considering the major costs. In the case of Wegmans Food Markets‚ the capacity means the upper limit on the load that this market can sell during a certain period. Since Wegmans Food Market prides itself on fresh produce‚ predicting the capacity inaccurately such as overestimating the capacity will lead to a high volume of inventory. Some food such as eggs‚ milk
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Wegmans Strength Wegmans is not only strong in its presence for exciting shopper’s eyes with its great food emporium‚ but also a company that shows that they care a lot about their employees. It recently early the title of being one of the top Fortune 100 companies to work for due to its great assistance programs and employee benefits. From overseas training in wine‚ cheese‚ etc‚ for department managers to scholarships for their young people. These also apply to the way they serve customers
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