1‚I have conduct an internet research and selected 2 seafood restaurant near my place.The restaurant that I choose are Eastern dragon restaurant and Tian Lai seafood restaurant.After comparing and contrast between the two restaurant I decided to choose Eastern Dragon seafood restaurant.First and foremost‚I would like to talk about the similarity of the two restaurant that I chosen.The first similarity is both also are seafood restaurant and the food are served in between 15 to 30 minutes.The second
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By Ogechi Ebere By Ogechi Ebere Their Advantages‚ Abuses and Dangers. Their Advantages‚ Abuses and Dangers. The Use of Social Networking Sites The Use of Social Networking Sites Introduction: Human beings by and large are social. They feel an inherent need to connect and expand their connections. There is a deep rooted need among humans to share. In the past‚ due to geographical distances and economic concerns‚ connections between people were limited. A social network is made up of individuals
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Restaurant Planning & Layout In any establishment a client’s first impressions on entering the dining room are of great importance. The creation of atmosphere by the careful selection of items in terms of shape‚ design and color enhances the overall décor or theme and contributes to the total harmony. Physical Layout: Good planning and physical layout are important keys to success in the food and beverage industry. An effectively planned and well-run restaurant is a highly lucrative
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A custom that many Americans enjoy or disapprove committing to is tipping waiters or waitresses in the restaurant business. Tipping restaurant servers is a way of showing them that they achieved their task of providing high quality customer service; however‚ how much tip is given could vary. Some customers give large tips to servers who provide the great service while other customers give small or no tip to servers who provide poor service. Either way‚ a server’s tip is affected if customer service
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INTRODUCTION : A restaurant is an establishment which prepares and serves food and drinks to customers in return for money‚ either paid before the meal‚ after the meal‚ or with a running tab. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings‚ including a wide variety of the main chef’s cuisines and service models. While inns and taverns were known from antiquity‚ these were
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INTRODUCTION "Online Restaurant Reservation System (ORRS)" is web application. This system wake to provide service facility to restaurant and also to the customer. The services that are provided is food ordering and reservation table management by the customer through the system online‚ customer information management and menu information
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able to operate effectively. In order to run a restaurant math plays an important role in a lot of different areas. For instance the items on the menu may change due to the way it sells. Bookkeeping and math allow you to both figures out what items are profitable and what items are selling. The business world revolves around math‚ from profit and loss statements‚ to graphs‚ to taxes. Everything in business requires mathematics. Owning a restaurant is no different then any other field of business
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Langevin 1 ! Kristopher Langevin Miss Strom ENG3U January 14‚ 2014 Evolving Disadvantages The world is constantly evolving and changing‚ different chapters in the world’s history brings on a new set of inventions‚ subsequent consequences and difficulties. From the machine age of the 1800’s‚ to the post war era and now the information age‚ each chapter creates a new set of challenges to overcome. Some technology advances have affected entire countries‚ for instance‚ recent technological
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Introduction: The effective management of supply chains is one of the significant strategic aspects of business organizations. The simplest definition of the SCM is the combination of art and science that goes into improving the way your company finds the raw components it needs to make a product or service and deliver it to customers. Managing the production of the company’s good and services‚ monitoring‚ storage‚ inventories‚ coordinating with suppliers and ensuring timely distribution of goods
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Global Value Chain Analysis on Samsung Electronics February 2012 The Commercial Section of the Canadian Embassy in the Republic of Korea commissioned this report to the Korea Associates Business Consultancy Ltd. (www.kabcltd.com) Readers should take note that the Government of Canada does not guarantee the accuracy of any of the information contained in this report‚ nor does it necessarily endorse the organizations listed herein. Readers should independently verify the accuracy and reliability
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