Sam Rausser Wednesday‚ August 17‚ 2011 3:38 PM Once glucose is made‚ glucose molecules can be converted (by plants) to… 1) monosaccharides‚ like fructose 2) Disaccharides a. Maltose (glu‐glu) seeds b. Sucrose (glu‐fru) sugar cane‚ sugar beets 3) Polysaccharides a. Starch‚ food storage in roots (chains of glucose) b. Cellulose‚ plant structure (chains of glucose) 4) Amino Acids a. Glucose + N from ground 5) Lipids‚ specifically oils which are energy source in seeds & phospholipids found in membranes
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Unit 1. Homeostasis and Integument 1. Define what is meant by homeostasis in living systems a. Homeostasis = Body wisdom ↓ ↓ Steady state * Homeostasis keeps us healthy * The means by which organisms (our body) maintain a constant internal environment in spite of fluctuations in the external environment. * This means humans have narrow limits we have to keep. 1. Body temp 2. Water content * Our blood contains 92% water and has to maintain
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Human Physiology Exam 1 Part 2 Study Guide Chapter 1 Define homeostasis * Maintenance of constant conditions in the internal environment. Composition‚ temperature and volume of extracellular fluid do not change significantly under normal conditions Know the components of a homeostatic control mechanism * Regulated Variable- Regulated to stay within relatively narrow limits * Set Point- normal desire value * Error Signal- difference between the actual value and the set point
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Shier‚ Butler‚ and Lewis: Hole’s Human Anatomy and Physiology‚ 10th ed. Chapter 4: Cellular Metabolism Chapter 4: Cellular Metabolism I. Metabolic Processes A. Introduction 1. Metabolism is the sum total of chemical reactions within cells. 2. In metabolic reactions‚ the product of one reaction serves as starting materials for another metabolic reaction. 3. This chapter explores how metabolic pathways supply a cell with energy and how other biochemical
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DIGESTION Cooking vs. Digestive Processes Cooking Processes: Grilling Microwaving Frying Roasting Barbeque Boiling Steaming Poaching Digestive Processes: Ingestion Propulsion Mechanical digestion Chemical digestion Absorption Defecation Salivary Digestion SALIVARY DIGESTION Salivary Glands the salivary glands are a collection of accessory organs surrounding the mouth that secrete a fluid called saliva. Saliva consists of 99.5 % water and 0.5 % solutes. medium for dissolving
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ISSN 0254-4725 Food energy – methods of analysis and conversion factors FAO FOOD AND NUTRITION PAPER 77 Ingested energy (IE) = gross energy (GE) Faecal energy (FE) Combustible gas (GaE) (from microbial fermentation) Digestible energy (DE) Urinary energy (UE) Surface energy (SE) Metabolizable energy (ME) Heat of microbial fermentation Obligatory thermogenesis‚ i.e. excess heat relative to glucose during ATP synthesis Net (metabolizable) energy (NME) Non-obligatory dietary thermogenesis
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EXPERIMENT 13 DIGESTION IN THE SMALL INTESTINES ------------------------------------------------- ABSTRACT The small intestine serves as the site of major digestive and absorptive processes. In this experiment‚ the action of pancreatic enzymes on representative samples of each food group under different conditions‚ such as increased/decreased pH and presence of other substances‚ were observed. A pancreatin solution was first prepared from a hog pancreas and was completely neutralized using
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RESEARCH PAPER ON BIOLOGICAL ACTIVITY OF ACTINOMYCETES ................ ABSTRACT: The microorganisms are ubiquitous in nature. They are found in probably every environmental condition present on earth. Actinomycetes were originally considered to be an intermediate group between bacteria and fungi but now are recognized as prokaryotic organisms with high G+C (>55%) content in their DNA. Our project aim is to evaluate some biological activities of Actinomycetes like:
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Cellular Functions CORE TOPIC 1: CELLULAR FUNCTIONS Learning Outcomes: (a) Describe and interpret drawings and photographs of typical animal and plant cells as seen under the electron microscope‚ recognising the following membrane systems and organelles: rough and smooth endoplasmic reticulum‚ Golgi body‚ mitochondria‚ ribosomes‚ lysosomes‚ chloroplasts‚ cell surface membrane‚ nuclear envelope‚ centrioles‚ nucleus and nucleolus. (b) Outline the functions of the membrane systems and organelles
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Big Idea 2 Biological systems utilize free energy and molecular building blocks to grow‚ to reproduce and to maintain dynamic homeostasis. Living systems require both free energy and matter to maintain order‚ grow and reproduce. Organisms employ various strategies to capture‚ use and store free energy and other vital resources. Energy deficiencies are not only detrimental to individual organisms; they also can cause disruptions at the population and ecosystem levels. Biological systems must both
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