Korea. 3. Koreans LOVE 고구마 (sweet potato) and sweet potato-flavoured things. Just to give you an idea‚ here are a few varities of sweet potato snacks‚ desserts and main courses. Deep fried sweet potato‚ sweet potato cake‚ sweet potato crackers‚ sweet potato chips‚ sweet potato bread‚ sweet potato latte‚ sweet potato salad‚ sweet potato pizza. You get the idea? Don’t get me wrong‚ though‚ I’m not knocking it. I actually happen to love all of the Korean sweet potato creations… except the latte – that’s
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Lab 1 Diffusion‚ Osmosis‚ and Water Potential of Glucose Problem: What effects will glucose have on diffusion‚ osmosis‚ and water potential? Background: All living things have certain requirements they must satisfy in order to remain alive. These include exchanging gases (usually CO2 and O2)‚ taking in water‚ minerals‚ and food‚ and eliminating wastes. These tasks ultimately occur at the cellular level‚ and require that molecules move through the membrane that surrounds the cell. There
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SCM3006 Operations and Supply Chain Management Group Project Product: Baked Potato 1. Introduction 1.0 Introduce Baked Potato A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK and French for many years. In the mid-19th century‚ jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London‚ it was estimated that some 10 tons of baked potatoes were sold each day by this
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family‚ and the gifts. One thing that makes Christmas dinner my favorite is the food. My favorite foods served at Christmas dinner are the ribs‚ potato salad‚ and desserts. The ribs are peppered and covered in mild Bar-B-Q sauce before being placed in the oven to cook. They are cooked at 450 degrees. They cook until the Bar-B-Q sauce is a deep red. The potato salad consists of boiled potatoes‚ onions‚ pickles‚ boiled eggs and mustard. The boiled potatoes‚ onions‚ pickles‚ and boiled eggs are cut into
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Baseball‚ hot dogs‚ potato chips‚ and pop. What can be more American than that? The potato chip is the king of salty‚ crunchy snacks. Potato chips originated in New England in 1853 at Moon Lake Lodge in Saratoga Springs‚ New York. The inventor‚ a chef named George Crum‚ was part Native American and part African American and a guide in the Adirondack area. The potato chip was invented when a dinner guest returned his fried potatoes to Chef George Crum because they were not crunchy enough. After returning
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and low disability rates. It is a product of cultural synthesis‚ with a core of Chinese food culture‚ inputs through food trade with South-East Asia and the Pacific and strong Japanese influences in eating style and presentation. The Satsamu sweet potato provides the largest part of the energy intake (and contributes to self-sufficiency)‚ there is a wide array of plant foods including seaweed (especially konbu) and soy‚ and of herbaceous plants‚ accompanied by fish and pork‚ and by green tea and kohencha
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1. INTRODUCTION OF POTATO CHIPS: Potato chips also called as potato crisps were invented in the year 1853 by Native American George Crum. The story behind the invention goes like this. George was employed as a chef at an elegant resort in Saratoga Springs‚ New York. One dinner guest felt George’s French fries too thick for his liking and rejected the order. In order to rile the guest Crum decided to make fries too thin and crisp. But seeing the browned‚ paper thin fries the guest
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activity between the solution and a potato chip of a given size. The potato chips were cut to size‚ then added to a water based sugar solution‚ where the variable was the amount of sugar added. The potato chips were cut to size by a potato chip cutter‚ leaving them all roughly the same size‚ then further adaptations to the potatoes were made using a sharp knife in order to allow the potatoes to be re-sized to a more accurate size in comparison to the other potato chips. Strategy To create a
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oleifera leaves as well as seven varieties of sweet potato (Ipomoea batatas) leaves were determined using standard analytical methods. Crude protein ranged from 16.78 - 25.39%; crude fibre from 9.75 - 12.14%; crude fat from 0.38 - 1.91%; ash content from 8.71 - 11.60%; moisture content (fwb) ranged from 80.16 - 88.20%; carbohydrate values from 53.29 - 59.01%; and calorific values ranged from 1344.00 – 1399.00 kJ/g (316.66-329.76 cal/g) for the sweet potato leaves. For M. oleifera leaves‚ crude protein
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Are you fond of eating potato chips? o Yes o No 4. How often do you eat potato chips? o everyday o 1-2 times a week o once every 2 weeks o once a month 5. What flavor of potato chips do you usually eat? o Salted o Cheese o Barbeque o Sour Cream o Others ___________________________ 6. Do you prefer your potato chips coated‚ dipped or just plain? o Coated o Dipped (dip is separate) o Plain 7. What type of coating or dip do you want for your potato chips? o Chocolate o Caramel
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