1. Title: Gluten-Free Diet Fad or Fact? 2. Target Group: Dieters that are looking for a new fad or quick solution to losing weight. Celiac disease can affect all age groups at anytime during the life span. Anyone that may be experiencing any of the symptoms listed after eating wheat products should consult their physician. Parents that have children who seem to have malabsorption should consult their physician. 3. Visuals and text: What is Gluten? Gluten is a protein composite found
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resulted in the creation of numerous “fad-diets.” These diets often assist those who are trying to lose weight quickly‚ but find the weight loss difficult to maintain. In order for most diet-industries to thrive financially‚ their clients need to continue struggling with weight loss‚ and thus become reliant on the diet to reach their goals‚ or the dieter must change their lifestyle and become dependent on the diet psychologically (LA TIMES). Many of these diets often target young‚ college-aged women
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Within ten minutes of turning on the T.V. or walking in to the grocery store‚ customers are bombarded with advertisements for gluten free diets‚ and gluten free diets. Todays society is so focused on the new trend of the day‚ that they don’t care what it is‚ they are just willing to hop on board because they read an article‚ a friend told them about it or they saw a ‘doctor’ say something about it on T.V. In This world of amazing technology‚ where one literally only has to push a button on their
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WR 227: Technical Writing Lacey Musil Source Evaluation Exercise Before citing a source in a paper‚ you want to thoroughly investigate the source itself as well as the author to make sure the piece is credible. Your assignment: Before you begin the writing task‚ read the module on summary and evaluation paragraphs in Bb. This will give you guidance on how to complete items two and three‚ below. Next‚ conduct a search using any of the online databases available through our library
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Low Calorie Diet Versus Low Carbohydrate‚ What is the Difference? Comm/155 05/12/13 Sandra Davis Being overweight and obese has become an increasingly alarming problem in this country. In 2007 the Center for Disease Control stated that between 1980 and 2004 obesity prevalence doubled among adults‚ and over 34 percent of all American adults were overweight or obese in 2006. Obesity is known to cause an increased risk of many diseases‚ such as heart disease‚ high blood pressure‚ diabetes‚ and
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that enfolds a larger group of people‚ than only the ones that want to lose weight. The definition says a diet is a special course of food to which a person is restricted‚ either for weight control or for medical reasons. For whatever reason a diet is followed‚ when can we conclude it is or isn’t recommended to follow a diet? Only a small group of people are restricted to following a diet. It’s not the people we think of first‚ the ones who need to lose weight‚ but it’s the ones who need it for
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Concise Position Statement Vegetarian vs. Omnivorous diet and athletic endurance Food and Nutrition is a part of daily life. Author Barbara Bushman of the book Complete Guide to Fitness and Health physical activity and nutrition guidelines for every age finds our bodies use energy for daily activities and exercise (Bushman 205). Therefore‚ the concise statement for week four is inspired by a short article titled “you can veg out!” in the delicious living magazine. The article describes researchers
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detoxification is just a diet fad that will soon slide under the radar again‚ it is known that specific foods will aid your body in the natural elimination process of toxins. The idea of detoxification is not a new concept‚ in fact it dates back as far as four hundred BC‚ according to Pamela Nisevich‚ with the soul purpose to remove toxic substances‚ and wastes that over time build up in the body from the things we eat. Historically‚ Nisevich says‚ many detoxification diets were grounded on religious
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illuminate or significantly decrease meat intake from their diet. Some vegetarians change their lifestyle to improve their health and prevent future diseases from forming. Eating a vegetarian or plant based diet not only will improve a person’s health‚ but will also help aid in the reduction of animals that are mistreated in factory farms‚ and will also contribute towards preserving the environment. A well planned vegetarian or vegan diet not only provide an abundance of vitamins and nutrients‚ but
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decision for an individual to better their lifestyle‚ health‚ and impact upon the world. Being a vegetarian means living on a diet that excludes any form of animal flesh as a food source and consists mostly of plant based products. The growing trend of adopting vegetarian diet makes everyone question – “Is vegetarian diet healthier for humans?” Properly planned vegetarian diets have been found to satisfy the nutritional needs for all stage of life‚ and large scale studies have shown vegetarianism to
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