Outline Introduction Vitamin E: is a fat soluble vitamin found in many foods and oils. It serves as an Antioxidant is a substance that may prevent damage to the body’s cells. The Importants of this vitamin is to help your body make red blood cells. I. Function: The antioxidant being the most important and best known. As enzymatic is a regulator for instance protein Kinase which plays a role in smooth muscle
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Question 1- Five Major Food Groups Fruit Vegetables‚ legumes Lean meat‚ fish‚ poultry‚ eggs‚ nuts‚ legumes Bread‚ cereals‚ rice‚ pasta‚ noodles Milk‚ yoghurt‚ cheese. How many serves children and adolescents need each day? Children and adolescents | Bread‚ Cereals‚ rice‚ pasta‚ noodles | Vegetables‚ legumes | Fruit | Milk‚ yoghurt‚ cheese | Meat‚ fish‚ poultry‚ eggs‚ nuts‚ legumes | Extra foods | Children 4-7 years | 3-4 | 4 | 2 | 3 | 1/2 - 1 | 1 - 2 | Children 8-11 years | 4-6
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Bare Minerals versus Pur Minerals Kristina McClary English 112 March 4‚ 2010 In the last ten years the cosmetics has transcends from chemical base to natural from foundations and blushes to lip color and eye makeup. Women have many choices in cosmetics brands‚ such as department specialty discount stores brands. Due to the growing popularity of natural cosmetics in demand specialty cosmetic companies like Bare Minerals and Pur minerals were introduce to answer. Bare Minerals the first to
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Bibliographies Word Count: 1‚204 Books from recommended reading: Abou El Fadl‚ K. (2005) The Great Theft - Wrestling Islam from the Extremists Gulen‚ M. F. (2004) Toward a Global Civilization of Love and Tolerance Khatab‚ S. and Bouma‚ G. (2007) Democracy In Islam Ramadan‚ T. (2004) Western Muslims and the Future of Islam Book outside recommended reading‚ but relevant: Esposito‚ J. (2010) The Future of Islam Abou El Fadl‚ K. (2005). The Great Theft - Wrestling Islam from the Extremists. New York: HarperCollins
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Vitamins‚ Nutrients‚ and Minerals Vitamins‚ nutrients‚ and minerals are all important substances that are required to lead a happy‚ healthy life. Firstly‚ vitamins are an organic compound required by the body in small amounts of metabolism‚ to protect health‚ and for proper growth of children. Vitamins also assist in the formation of hormones‚ blood cells‚ nervous systems chemicals‚ and genetic material. There are 13 well-identified vitamins. Some examples of the 13 well-identified
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Vitamin A Retinoic acid‚ or Vitamin A‚ is an essential human nutrient referring to a family of similarly shaped molecules called the retinoids. Its discovery dates back to research done in 1906‚ which indicated that factors other than carbohydrates‚ proteins‚ and fats were necessary to keep cattle healthy. Vitamin A was independently discovered by Elmer McCollum at the University of Wisconsin-Madison‚ and Lafayette Mendel and Thomas Osborne at Yale University. It was named due to the fact that
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Case 11: Southport Minerals‚ Inc. 1. What did Southport Minerals confront in 1964? Did the Firstburg investment opportunity fit well with Southport’s needs in 1970? Southport confronted a period of tightening supplies and rising sulfur prices which lead to a sharp increase in profitability for the company. Profit after tax had jumped from $12.8 million in 1963 to $15.3 million in 1964 increasing its EPS to 1.00 a share while still maintaining a dividend of .60 a share while actually lowering
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classes of vitamins are Fat – soluble vitamins and water – soluble vitamins. Fat – soluble vitamins include vitamin A‚ vitamin D‚ vitamin E‚ and vitamin K. These vitamins are considered fat soluble vitamins because they are stored in the body for long periods of time and are harder to break down‚ while water soluble vitamins are not. Water – soluble vitamins include vitamin B1 (thiamin)‚ vitamin B2 (riboflavin)‚ vitamin B6‚ vitamin B12‚ and vitamin C‚ folic acid‚ and niacin. These vitamins are classified
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E20-1 Experiment 20 Consumer Chemistry: Vitamin C in Fruit Juices The Task The goal of this experiment is to determine the concentration of vitamin C in a range of different fruit juices (fresh and preserved) using titration and to rank these sources of vitamin C. Skills At the end of the laboratory session you should be able to: * use a pipette correctly‚ * use a pipette filler safely‚ * manipulate a burette and carry out a quantitative titration properly‚ * weigh a sample
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and tribal people b. Water Resources: Use and over-utilisation of surface and ground water‚ floods‚ drought‚ conflicts over water‚ dams – benefits and problems. c. Mineral Resources: Use and exploitation‚ environmental effects of extracting and using mineral resources‚ case studies. 16 20 20 22 22 23 26 30 32 d. Food Resources: World food problems‚ Changes in landuse by agriculture and grazing‚ Effects of modern agriculture‚ Fertilizer/ pesticide problems‚ Water logging and salinity e. Energy Resources:
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