"Determining optimum temperature and ph for enzyme reaction" Essays and Research Papers

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    What are Enzymes? Enzymes are proteins that quicken chemical reaction in our body. They are found in our digestive system‚ in the stomach mostly.  They are there to speed up the process of breaking down food into molecules that provide nutrients to the body. Enzymes are made up of amino acids. The Digestive System: Many  people believe that when you eat a meal it drops into a pool of stomach acid‚ and then it is  broken down as it goes into the small intestine to have nutrients taken out‚ and then

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    Enzyme Lab

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    20th‚ 2012 Enzyme Lab What is an enzyme? Enzymes are specialized protein molecules simplifying most of the body’s metabolic processes such as‚ supplying energy‚ digesting foods‚ purifying your blood‚ executing the body of waste products etc. Enzymes act as catalyst by speeding up the reactions that happen in our bodies and decreasing the amount of activation energy needed to break a complex down. A reactant is any given enzymatic reaction is called a substrate for that specific enzyme. The place

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    An Investigation on the rate of reaction of the enzyme Catalase on the substrate Hydrogen peroxide. Plan Aim: To investigate the rate of the effect of Catalase on hydrogen peroxide. Introduction This investigation will be carried out to investigate the rate of reaction of the enzyme catalase on the substrate hydrogen peroxide. Enzymes are biological catalysts‚ which speed up the rate of reaction without being used up during the reaction‚ which take place in living organisms. They do this by

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    Enzyme Activity

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    Date: Enzyme Activity Pam Campbell Id 0002337 Dr. Murphy Nmezi August 9‚ 2011 Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 40 °C (104 °F) 3. Sucrase activity increases with increasing sucrose concentration until a plateau is reached. Materials and Methods Effect of pH on Enzyme Activity. 1. Dependent Variable. amount of product (glucose and fructose) produced 2. Independent Variable. pH 3. Controlled Variables. temperature; amount

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    enzyme lab

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    to see the effects of enzyme concentration on the reaction rate. Part 2: Effect of Substrate Concentration Purpose: The purpose of this part of the lab was to find the effect of substrate concentration on enzyme activity. Part 3: Effect of Temprature Purpose: The purpose of this part of the lab was to determine the effect of temperature on the rate of enzyme activity. Part

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    Effect Of Ph On Catalase

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    experiment shows the effects of changing the pH level has on Catalase. As predicted‚ the farther away the pH levels got from the optimum pH (7.2)‚ the lower the reaction rate. At a pH of 7.2‚ the foam of the reaction measures 6cm. At a ph of 3 it measures 2.5 cm‚ at a pH of 5 it measures 2.75 cm‚ at ph 9 it measures 2.3 and at 11cm it measures 2cm. pH measures the hydrogen ion concentration of a substrate. By changing the pH of the catalase‚ the enzyme was denatured. Denaturing is the result of altering

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    Determination of the Activation Energy of an Enzyme Catalysed Reaction PRACTICAL Report & Criterion Reference Grid * The expected sequence and details required for your practical report are outlined below. Please follow them closely‚ as they will facilitate the production of a structured report. * An introduction giving a synopsis of the experiment and the importance of rates of reaction and activation energy. This section should also state the aim of the practical (0.50-page) – 5 marks

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    Enzyme Notes

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    Enzymes All enzymes are globular proteins and round in shape They have the suffix "-ase" Intracellular enzymes are found inside the cell Extracellular enzymes act outside the cell (e.g. digestive enzymes) Enzymes are catalysts → speed up chemical reactions Reduce activation energy required to start a reaction between molecules Substrates (reactants) are converted into products Reaction may not take place in absence of enzymes (each enzyme has a specific catalytic action) Enzymes catalyse

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    Optimum Sports Nutrition

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    some weight training will most likely be required‚ but not to the point where you are training to be an professional athlete. Realize that weight training can only take you so far and really only the elite athletes fully understand that having an optimum sports nutrition diet is the key to taking their game to the next level. In laymen’s terms nutrition is the science of providing the athlete with not only the proper amount of food but the correct types of food. In addition‚ hydration is also crucial

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    on rate of an enzyme reaction. Enzymes are biological catalysts that lower a reactions activation energy making possible many of the reactions needed for life to exist.  Enzymes have a high specificity which have been explained by many theories such as Fischer’s lock and key. Currently the most widely accepted theory is the induced fit hypothesis proposed by Koshland in 1958. This hypothesis solves some of the problems with the Lock and key theory and helps to explain why enzymes only catalyze

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