Goal(s): To study the effect of concentration on the rate of a reaction‚ and to find the order of the reaction in each reactant and write a rate equation. Background Theory: Chemical reactions occur at different rates that ultimately depend on their concentration‚ the temperature‚ the usage of catalysts‚ the nature of reactants‚ like the surface area of the particles. Concentration‚ for instance‚ increases the number of molecules or particles in a certain volume‚ so collisions will become more
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Bath Salts or Designer Cathinones The principal active ingredient in bath salts MDPV (methylenedioxypryrovalerone) is a highly potent synthetic cathinone derivative. The Navy takes a zero tolerance stance when it comes to the use of synthetic drugs. According to SECNAV Instruction 5300.28D‚ the use of any controlled substances and designer drugs such as "bath salts" is prohibited and could result in discharge from the Navy. From the Seattle Weekly: “According to the feds‚ the drug first
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Lab Report Quiz!!! | | | LabRepQuiz010 Question MC #19: All are true of the Materials and Methods section except___.Answer | | | | | | | | | | * Question 2 1 out of 1 points | | | LabRepQuiz010 Question MC #7: Which of the following is the best written sentence that includes the information below taken from an article written by Dr. Costanza‚ but avoids plagiarism? -A decade of research from Sunshine Health Clinic has shown that 20 minutes of exercise a day can
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specific heat of solids 1. Introduction Heat capacity of a body is the quantity of heat required to raise the temperature of the body by 1oC. The specific heat of a substance is the heat capacity per unit mass. Thus‚ heat capacity = mass x specific heat. The specific heat is essentially a measure of how thermally insensitive a substance is to the addition of energy. Heat and temperature are really different quantities. Heat is a quantity of thermal energy‚ while temperature determines the
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CHEM 2123 and 2125 – Organic Chemistry Lab I and II GUIDELINES FOR WRITING LAB REPORTS INTRODUCTION Writing reports in organic chemistry lab may differ from the way it’s done in general chemistry. One goal of this course is to introduce you to the record keeping methods used in research labs. Such methods are designed to organize experimental data in a format similar to that required for publication in major scientific journals. Here are some important considerations that apply in research settings
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William Piumbroeck Chem 214 Acid-Base Titration‚ Determination of Carbonate and Bicarbonate in a water sample Introduction The purpose of this lab is to determine the concentration of two bases‚ carbonate and bicarbonate‚ by using a potentiometric titration. We can determine the concentration of the bases in the reactions ( H+ +CO3- < ==> HCO3- and H+ + HCO3- < ==> H2CO3-) by the way the pH of the solution changes. The way the pH changes when a strong acid is added can
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encoded by EZH2‚ the EZH2 gene encodes part of the Polycomb group which make protein complexes that help to maintain genes transcriptional repressive state over successive cell generations. http://www.ncbi.nlm.nih.gov/gene/2146 Throughout this lab report template DNA that contains the gene EZH2 was provided‚ this will be amplified by a PCR and cloned into a vector. This Polycomb group proteins help maintain the cell identity during progress through chromatin
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Lab #2 (Part A‚B) Due date: Oct 5‚ 2010 1 - Theory and mechanism Epoxidation is a reaction of an alkene with a peroxycarboxylic acid (also called peracid) to produce an epoxide product‚ generally performed in inert solvents‚ such as dichloromethane. The epoxide product is a cyclic ether in which the ring contains three atoms. The alkene gains an oxygen from the peracid in a syn fashion. In this experiment‚ R-(－)-carvone is reacting with MCPBA‚ a peracid‚ to produce the epoxide product.
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Curing Salt / Prague Powder‚ Composition and Safety Issues Posted on August 24‚ 2010 by marvin A sausage is not a sausage without the curing salt. The same is true with tocino‚ it may look like it but taste will be different. Prague powder or curing salt is responsible for giving the processed meat product it characteristic flavor and color. Try to make tocino without prague powder. Drop me a comment‚ if you prove me wrong. It also function as preservative. A substance that kills spoilage bacteria
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Gracen Seiler April 7th‚ 2015 Section- 109 Investigating Stoichiometry with Sodium Salts of Carbonic Acid Introduction- This experiment is intended to help find a better understanding of chemical stoichiometry through titrations of NaHCO3 and NA2CO3 with HCl. A chemical reaction is a process that involves rearrangement of the molecular or ionic structure of a substance‚ as opposed to a change in physical form in a nuclear reaction. Titration is when a measured amount of
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