Project Title: CAKES ORDERING ONLINE SYSTEM Course Name and Code: SCIENCE COMPUTER (MULTIMEDIA)DDPZ Faculty: SCIENCE COMPUTER (MULTIMEDIA) Lecturer: PUAN ROHANI BT HASSAN MEMBERS: HAIRUL FAHMI BIN HAMID A11DP0241 FADLI BIN AHMAD ALAWI A11DP0206 HASNEEZA FARIZZA BT AHMAD AFANDI A11DP1278 FATIMAH SUHAILA SOFIE BT ABD AZIZ A11DP0222 Section: 38 ACKNOWLEDGEMENT Alhamdulillah‚ thanks to God that have given us the strength and patience‚ finally we have finished the final
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Mixing Techniques Creaming Cutting-in Folding Cut and Fold Beating Kneading Stirring Whipping Sifting Creaming Also known as the ’sugar-shortening’ method‚ the sugar and shortening fat are blended together first and then creamed by added mixing. Rubbing one or two ingredients against a bowl with the help of Wooden Spoon or Electric Mixer to make a soft fluffy mixture. Creaming means combining sugar with a solid fat‚ such as butter‚ shortening or margarine. E.g. Butter & Sugar
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Sprite‚ a chocolate cake and some sandwiches. Mr Lee then tuned the radio to class 21 for his wife. Meanwhile‚ Mrs Lee went to buy a copy of newspaper for her husband. While Mr Lee read the newspaper‚ his wife listened to the radio. After about twenty minutes‚ the two boys were hungry and went back to the beach to have some food. They ate the delicious fried rice before eating the sweet chocolate cake and sandwiches which were prepared by Mrs Lee. Jack liked the taste of the cake and sandwiches and
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My Best Day Ever It seems to me that birthday celebrations’ become less interesting as time passes. There are no more party hats‚ balloons‚ cake‚ ice cream‚ and the joyful sound of “Happy Birthday.” I guess that’s why we hold all the good memories inside our heart‚ so whenever there’s a bad issue that may come up‚ we can reminisce on the past. In fact‚ birthday celebrations in my family were rare because my grandmother was raising eight children in a three bedroom house by herself‚ and she
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expensive. Flour weather white or whole meal‚ supplies a large proportion of the nutrients required by our bodies to ensure growth and health. Flour is used as the basis for many cereal food product including bread‚ pasta‚ pastries‚ biscuits and cakes. The nutrients is contains are continually supplied throughout an average person’s day. Our breakfast‚ lunch and evening meals usually contain products either based on flour‚ or thickened with flour. Flour is an excellent source of protein‚ vitamins
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Strawberry Cake Ingredients Serves: 14 400g caster sugar 1/2 sachet strawberry flavoured jelly 250g butter‚ softened 4 eggs (room temperature) 400g sifted plain flour 2 1/2 teaspoons baking powder 250ml milk‚ room temperature 1 tablespoon vanilla extract 125g strawberry puree made from fresh or frozen strawberries Preparation method Prep: 10 mins | Cook: 30 mins 1. Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins.
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of strawberries? What better idea would it be to put them in a cake? It makes a delicious dessert‚ especially for strawberry lovers. It doesn’t hurt that it’s healthy and is an excellent source of folate‚ potassium‚ fiber and vitamin c. So you won’t feel that guilty while eating this dessert. This whole recipe will take about 45 minutes to prepare‚ and it serves about ten people‚ maybe more depending on how you decide to slice the cake. It may seem like a challenging thing to bake. Have no worries
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suitable dimensions for the cake‚ to assist in designing and decorating cakes that comes in many attractive shapes and designs‚ to estimate volume of cake to be produced. Calculus ( Differentiation ) – To determine minimum or maximum amount of ingredients for cake – baking‚ to estimate minimum or maximum‚ amount of cream needed for decorating‚ to estimate minimum or maximum size of cake produced. Progressions – To determine total weight / volume of multi-storey cakes with proportional dimensions
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food’ from your diet as possible. This includes pretty much all chips‚ candy‚ soft drinks‚ etc. 2. Avoid - or at least limit - your intake of refined-flour baked goods‚ including non-whole-grain breads‚ bagels‚ doughnuts‚ cupcakes‚ brownies‚ cakes‚ etc. Also‚ throw out the processed‚ high-sugar breakfast cereals - stick to whole-grain cereals and oatmeal. 3. Buy a variety of fresh fruits and veggies and begin to include at least 1 or 2 servings with each meal. Also‚ avoid getting hungry
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Eggs I have chosen to use the recipe for classic white cake. This recipe has all the basic ingredients such as butter‚ sugar‚ milk‚ flour and eggs. The ingredient I have chosen to use is eggs. The functions of eggs in the cake are structure‚ emulsification‚ moisture‚ flavor‚ color and aeration. One of the functions of eggs is the structure. An egg is a major structure provider and gives the cake firmness‚ lightness and stability. When eggs are beaten and heated they turn mixtures from a liquid
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