TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol I – INTRODUCTION TO FOOD AND FOOD PROCESSING 2010 THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH & FAMILY WELFARE) FDA BHAVAN‚ KOTLA ROAD‚ NEW DELHI – 110 002 Website: www.fssai.gov.in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr No 1 Subject INTRODUCTION TO FOOD – ITS NUTRITIONAL‚
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The difference between the Greek culture and the Roman culture? * There are many differences between the two cultures‚ in fact‚ so many that they cannot all be told. One difference is that Greek culture was exceedingly older than Roman culture. To start things out‚ the Greek civilization was in existence long before Rome became a civilization. Rome began as a few farming communities on the banks of the Tiber river‚ and the civilization grew and grew and started to conquer land. As well‚ Rome was
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Healthy food vs. Fast food Many years ago‚ people ate food that do not contains‚ preservatives; moreover‚ people used to spend a lot of time cooking their own food. Therefore those people did not have problems by the food that they ate‚ because all the food that they ate was natural and healthy. However‚ nowadays many people‚ particularly young people prefer to eat fast food such as hamburger‚ pizza or fried chicken. As we can see there are two kind of food: healthy food and fast food. One way to
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[1] Hausser Foods is clearly experiencing a decline in sales growth due mostly to competition and a decline in population growth. The case focuses mostly on the southeast sales region; however the decline in sales growth is affecting the entire company. The lack of new ideas by the sales force is primarily due to a lack of reflective and adequate encouragement from HDQ as well as a fear or concern that such new ideas for sales revenue might actually burden the sales force in the following year
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CASESTUDY IMPACT OF JUNK FOOD ON TODAYS SOCIETY INDEX Sr.No. CONTENT Page No. 1 INTRODUCTION HISTORY OF JUNK FOOD 4-6 6-8 2 WHAT ARE THE HEALTH EFFECTS OF FAST FOOD? -TOP 10 DANGEROUS DISEASES 9-15 13-15 3 HOW MUCH IS EATEN BY INDIANS? 16-21
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Derek Tyler Hannah Fast Food and the Effect it has On Our Health The fast food industry has severely changed over the years‚ how these restaurants started‚ what are the health factors‚ and what has caused them to have such great success I. Fast food is introduced A. What brought about the idea of a fast food restaurant B. How quickly they flourished C. Advertising Methods II. Health factors A. Disadvantages B. Advantages III. Major chains A. How they began B. What makes them so successful
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Week 4 reflection Which country has the richest culture? You can’t quantify richness of culture. No one is better than the others‚ in my opinion‚ every culture has their own uniqueness. Culture is learned I would say any culture or sub-culture is learned. It’s environmental. Every culture is learned by the people who live it. Even people born into a culture learn the culture as they grow and mature. I think almost everything is cultured and everyone is cultured. For instance‚ we were
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home-made food has less attraction than fast food. A reason for this is that home-made food needs lots of time until it gets ready. For instance‚ people should wait for several hours in order to have a ready home-made meal. Another reason is that home-made food is less convenient than fast food. For example‚ you may not find all the ingredients you need in one grocery‚ yet you have to look in several groceries until you find all the ingredients. Home-made food is much healthier than fast food‚ and therefore
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The food that we consume has multifarious impacts on our physique. It isn’t quite simple to identify whether the food is very organic. These foods also supply you with the essential elements you body requirements. It is a simple yet intricate food filled with the essential bacteria for a healthier digestive system. Both fruits are full of vitamins‚ minerals‚ and fiber‚ which are useful in keeping specified diseases at bay. Particular fruits are excellent for relieving pain. The best way is to include
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well-known Greek salad. Greek food has a fascinating and delicious history that makes a large use of vegetables‚ olive oil‚ cheese‚ herbs wine‚ honey‚ filo pastry‚ various meats‚ fish‚ and much more. While many of the country’s regions and islands are isolated – causing inhabitants to eat what’s nearby – many dishes have become very widespread and exemplify Greek cuisine. Regional variations on dishes are also a large source of local identity. Additionally‚ Greek food has been heavily influenced not
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