The Effect of Varying Dosages of Gamma Radiation on the Growth of Corn (Zea mays L.)1 Montalbo‚ Josephine M. A- 1L September 7‚ 2013 1 A scientific paper submitted in partial fulfillment of the requirements in Genetics laboratory under Prof. Cheryl D. Agdaca‚ 1st semester‚ A.Y. 2013-2014. ABSTRACT Exposure of corn plants to ionizing radiation such as gamma radiation can induce mutation. The purpose of this study was to
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beneficial effects AND its negative effects. Statement: also to inform coffee users about coffee. Introduction I Open with impact: before you go to Starbucks store buy take and take a sip of your favorite coffee… A Wouldn’t you want to know a better about what you benefit and don’t out of your coffee? B I drink a lot of coffee‚ so I was wondering how that might affect my health C This inspired me to do some research on the subject II Thesis: This knowledge better informs the user on what
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Bubble-Ology Glycerin Sugar Corn Syrup Introduction The secret to a good bubble is something called surface tension‚ an invisible bond that holds water molecules together. Water is a polar molecule‚ so it has plus and minus ends just like magnets that attract each other. When the water molecules align with each other they stick together‚ creating surface tension. You might think that it is the surface tension of the water that holds the skin of a bubble together. Actually‚ the surface tension
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Report about the History of Coffee Introduction This report aims to clarify how coffee was discovered and became a very popular drink consumed worldwide. As a tool and for supporting information I have used internet research to collect and compare information from different sources to support the content of this report. Origin of coffee The origin of coffee consists in three different stories: First‚ coffee had its origin in the Ethiopian province of Kaffa in the 15th century or even
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Coffee Coffee is the second largest traded commodity in the world‚ next only to petroleum and is popularly referred to as ’Brown Gold ’. Coffee is grown in about 80 countries across the globe‚ of which over 50 are considered to be the major producers. India is one of the major coffee producing countries and ranks sixth in the world after Brazil‚ Columbia‚ Vietnam‚ Indonesia and Mexico. With only about 2 per cent share in the global coffee area‚ India contributes about 4 per cent towards the world
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that drinking coffee dehydrates us is a myth‚ scientists said last night. They said that while we may find it hard to believe‚ a few cups of coffee a day is as hydrating as water. The Birmingham University researchers called for health advice to be updated to reflect their findings. Sports scientist Sophie Killer said that the idea that coffee dehydrates stems from research done on samples of caffeine over 80 years ago. However‚ caffeine and the many other compounds in coffee interact with
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This Euromonitor market report provides market trend and market growth analysis of the Coffee industry in Philippines. With this market report‚ you’ll be able to explore in detail the changing shape and potential of the industry. You will now be able to plan and build strategy on real industry data and projections. The Coffee in Philippines market research report includes: Analysis of key supply-side and demand trends Detailed segmentation of international and local products Historic volumes
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Coffee Culture #3 Coffee has been around for a very long time. It is no coincidence that such an influential and integral drink has created a cultural realm of its own. According to “Hot and Bothered: Coffee and Caffeine Humor” by Elise Decamp with Catherine M. Tucker‚ coffee humor has been depicted to be one of the compliments that has culturally elevated coffee-drinking to a another human aspect – humor. Humor can be interpreted and expressed in more ways than one. There are no set rules of
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corporations have expanded there operations into the global marketplace‚ some with much more success than others. One such transnational corporation that has embodied this pursuit of expansion in domestic and foreign markets for profit is the Starbucks Coffee Company. This company‚ which finds its roots in the opening of a single retail location in Pike place Market of Downtown Seattle in 1971‚ has been able to infiltrate into countless foreign domains and grow into a global powerhouse of the food and
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Conclusion 14 References 15 Introduction Starbucks‚ the biggest coffee retailer in the world‚ grows from a small‚ regional business into the undisputable leader in the specialty coffee industry. It arrives in the UK in 1998 with the acquisition of Seattle Coffee Company in the UK as its starting point. As soon as it expanded‚ many native coffee stores were driven out of business and other big rivals were forced to quicken their growth to beat this new
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