Century Canning Corporation is the marine and tuna enterprise of Century Pacific Group. Our brands‚ Century Tuna‚ 555 Tuna‚ Blue Bay Tuna‚ and Fresca Tuna offer delicious‚ healthy and superior quality tuna meals everyday. We are consistent in introducing delightful new flavors and variants that every family member can enjoy. Today our brands remain household favorites‚ making Century Canning Corporation the first name in tuna. It takes a state-of-the art canning facility in Southeast Asia to manufacture
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Industry Study on Philippine Seven Corporation Prepared by: Chua S.‚ Inigo C.‚ Paguio C.‚ Pontanar K.‚ Santos F.‚ Tinio P. Table of Contents I. The Research A. Methodology B. Significance Of Research Findings II. The Firm And Its Internal Environment C. Background History Of The Firm D. Ownership & Management Profile 1. Board Of Directors 2. Executive Board 3. Management Team E. Mission And Vision Of The
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For this assignment‚ we decided to visit CVS on 20th and Chestnut Street and Superfresh on 10th and South Street. CVS is a chain convenient store and Superfresh is a chain grocery store. CVS carries high-convenience items and food basics that people commonly use and need quickly‚ such as toilet paper‚ soft drinks‚ beauty aids and microwavable and prepared foods. Superfresh carries wide variety of food products‚ including perishable items like meat‚ produce and dairy‚ along with general merchandise
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society and economic environment have led Aeon‚ the third largest retailers in Japan which mainly operates malls‚ supermarkets and convenience stores‚ to take new steps in revising their business strategies‚ targeted market and personnel management. Nowadays‚ many people prefer shopping online in order to avoid heavy lifting of products to be brought from physical stores. The consumer e-commerce market reached 9.5 trillion yen in 2012‚ swelling 80% in five years. Aeon had seen the opportunity of providing
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Masatoshi Ito post 2ndWorld War.By 1960‚ the single store had grown into a $3 million company.In 1961‚ realized that superstores were the wave of the future.In 1972‚ approached Southland Corporation .In 1973‚ Southland agreed to a licensing agreement.In 1974‚ first 7-11 convenience store opened in Tokyo.In 1990‚ Southland Corporation entered into bankruptcy protection.In 1991‚ IYG acquired 70% of Southland’s common stock. 3. Number of Stores ofSeven-Eleven in Japan 4. Annual Sales in Billion
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improvised storefront in one of the company’s ice houses.[8] Although small grocery stores and general merchandisers were present in the immediate area‚ Joe C. ’Jodie’ Thompson‚ Jr.‚ the manager of the ice plant‚ discovered selling convenience items‚ such as bread and milk‚ was popular due to the ice’s ability to preserve the items. This significantly cut back on the need to travel long distances to the grocery stores for basic items. Thompson eventually bought the Southland Ice Company and turned it
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proof of success is evident in the company’s operating statistics‚ namely that it is in its 34th quarter of improved same-store sales. The key to 7-Eleven’s successful model‚ Keyes explained‚ has been to enact a centralized business strategy to leverage the company’s buying power. "We decided to concentrate all of our stores in geographic areas that allow us to support our stores with a much more effective daily distribution system -- a nationwide network of commissaries‚ bakeries‚ fresh food‚ facilities
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Seven-Eleven Japan1 Established in 1973‚ Seven-Eleven Japan set up its first store in Koto-ku‚ Tokyo‚ in May 1974. The company was first listed on the Tokyo Stock Exchange in October 1979. In 2004 it was owned by the Ito-Yokado group‚ which also managed a chain of supermarkets in Japan and owned a majority share in Southland‚ the company managing 7-Eleven in the United States. On September 1‚ 2005‚ Seven & I Holdings Co.‚ Ltd.‚ was established as the holding company for Seven-Eleven Japan‚ Ito-Yokado
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CASE STUDY ANALYSIS I. TIME CONTEXT (PRESENT) The Lew-Mark Baking Company has been the largest Archway franchise in New York and New Jersey employing less than 200 people‚ mostly blue-collar workers. The company has over 50 varieties of soft cookies with no additives and preservatives. The customers of the company are over 45 years old including parents with young children. The production process being described is the batch processing system which is mainly convenient if a moderate volume of goods
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Background of the Study Convenience stores are in demand all over the world for its unique commercial properties. They are usually open 24 hours a day‚ seven days a week‚ carrying a limited life of high turnover convenience products and are conveniently located for quick in and out shopping. These stores provide “fill-in” purchases for consumer needs. Engaging into this kind of business with the right location‚ pricing strategy‚ inventory of products‚ and pleasant customer approach‚ it can generate
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