Interpretation of Data When looking at my results i can safely say that the change in HCl concentration does affect the rate of reaction with the Calcium carbonate pebbles. The relationship between the change in HCl and reaction rate can be seen in the graph and raw data table presented above. If you compare the lowest concentration with the highest concentration you’d be able to see that there is a very large contrast between their averages. The average gas production of 0.1M HCl was 0.00693 kPa/s
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aim of this experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”
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How Enzyme Concentration can Affect Rate of Reaction The purpose of this investigation was to see how the concentration of an enzyme affected the rate at which a substance was broken down. We did this by using a white protein called casein. Casein is found in milk powder‚ it is a protein and used mainly as a binding agent in foods‚ because it is mad to proteins and joins to a phosphoric acid it belong to a group called the phophoproteins. In terms of in milk it is said to be healthier if it is
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Rate of Reaction Experiment Introduction : in this term in chemistry class I was learning about rate of reaction. As defined by the Britannica encyclopedia‚ a chemical reaction is a process where one or more substances (reactants) are converted to one or more different products because of the rearrangement of atoms of the reactants. For the reaction to occur‚ the particles must collide with each other and in order to succeed there must be enough energy for the collision because a collision with little
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Photosynthesis review Short Answer 1. How do heterotrophs obtain energy? 2. What is ATP‚ and when is energy released from it? 3. Write the overall equation for photosynthesis in both symbols and words. 4. Photosystems I and II are both located in the thylakoid membrane. What advantage does their proximity provide? 5. What does the Calvin cycle do? 6. What is the difference between an autotroph and a heterotroph? Give an example of each type of organism. 7. Explain how heterotrophs
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The graph shows that the respiration rate does increase as the yeast concentration rises‚ but levels off and eventually reached its saturation point‚ or decline‚ which occurs at 8.5g. This decline may occur because there are too many yeast molecules in comparison to the glucose‚ which may lead to yeast cells hindering a collision thus lessening the reaction. The respiration rate increases as more yeast is added because it gives more opportunities for molecular collisions and so the amount of successful
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Photosynthesis The leaves are the part of a plant where most photosynthesis takes place. If you cut a leaf in half and look at the cut end‚ it would look like this: Key: 1. Waxy cuticle: this gives the leaf a waterproof layer‚ which lets in light. 2. Upper epidermis: provides an upper surface. 3. Palisade cells: contain chloroplasts. 4. Spongy mesophyll: collection of damp‚ loosely packed cells. 5. Lower epidermis: layer of cells on the lower surface. 6. Air
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Aquaponics system is a food production system that combines conventional aquaculture‚ raising aquatic animals such as snails‚ fish‚ crayfish or prawns in tanks‚ with hydroponics cultivating plants in water in a symbiotic environment. In normal aquaculture‚ excretions from the animals being raised can accumulate in the water‚ increasing toxicity. In an aquaponic system‚ water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrogen-fixing bacteria
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Hui Tzu(Erin) Wang ID:0720052 Effect of an Increasing Substrate Concentration on Enzyme Activity Rate Abstract The reaction rate of an enzyme can be affected by many factors‚ and the purpose of this experiment was to find out how an increasing substrate concentration influences the rate of an enzyme activity; we obtained data from recording the absorbance of the samples which contain the same amount of potato juice (enzyme oxidase) and different
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Concentration The Problem In many colleges over 8% of the students report problems concentrating on their studies. Most of these students blame outside distractions for their problems. Many research studies manipulating noise levels and distractions have found that such disturbances may increase‚ decrease‚ or not even affect concentration. These researchers have therefore concluded that distracters don’t cause concentration problems directly. It is the way the distracters are interpreted
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