the history of pasta? Italian pasta has influenced the Italian culture because of its rich history‚ connection to family‚ and contribution to the world. These are some of the things that effected the invention of pasta. Pasta was not invented in Italy‚ although many say that Marco Polo brought it back there on his voyage from China which is incorrect. According to Life in Italy‚ a news article about the history of pasta‚ they present that Marco Polo rediscovered the food that was once popular
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1. Bruschetta Bruschetta is a popular menu item at many Italian restaurants which commonly served warm as an appetizer‚ snack‚ or side dish. The name comes from the Italian word bruscare‚ which means "to roast over coals. The most common form of bruschetta is the traditional tomato and basil bruschetta. Bruschetta itself‚ is actually thin slices of bread‚ which have been grilled until lightly browned‚ then rubbed with garlic and olive oil. There are as many variations on bruschetta‚ as there are
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Mexican and american food are both very different‚ but in ways very similar. American food is served in Mexico‚ but in America mexican food is also served a lot‚ it is just served very differently. The differences between the two countries food is actually extremely amazing. The similarities are only a few but very good points. In many different ways american foods and mexican food are very similar. The most common thing they share is that the food is unhealthy. They have lots of grease and lots
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Basic Food – Introduction • Mexican food is a blend of Indian and Spanish influence; however‚ most Mexicans continue to eat more native foods such as corn‚ beans‚ and peppers. These foods are cheap and widely available. • Corn is the basis of the Mexican diet. It can be found in almost every meal‚ usually in the form of a tortilla‚ pictured here. Types of Basic Food • Basic foods in Mexico are tortillas‚ frijoles‚ chilies‚ guacamole‚ and salsa. • Tortillas are flatbreads that
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Mexican food is derived from a mix between Spanish and native indian gastronomy. The tremendous variety of food highlights the cultural diversity that exists in Mexico‚ as well as its history. Mexican food is one of the most known‚ as well as praised foods in the world due to their extravagance‚ flavour and variety of dishes. The Olmec’s where the first inhabitants of the country; and they utilized hunting and collective methods as means to obtain food. After them came the Mayans; whose major
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The Italian Food House Group 4 Edwin L. Banez Melody S. Dalmacio Ann Margarett T. Dela Cruz Marilyn B. Jordan Rhendren C. Maestre VIEWPOINT: As a Consultant or F&B adviser. TIME CONTEXT: March 2015 PROBLEM STATEMENT: Ms. Mighta Fores lacks a proper education on business or strategic planning. With 200m and 25% income how can M have IPO to raise capital for further expansion. STATEMENT OF THE OBJECTIVES: • To improve the company performance and financial profitability of CIBO to be able
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The Future of the Great Italian Food Company The Future of the Great Italian Food Company Problem Statement Six members of the of the Great Italian Food Company’s Board of Directors have ideas for the future growth of the company. Each of the members proposed idea has its merits‚ but their ideas are mutually exclusive and only one strategy can be chosen. This could be a potential issue and delay the company’s future growth if the board members cannot come to an agreement. Without a unified
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Food represents each culture; it is a staple and a way to identify each distinct location on the map. Mexican cuisine has been praised by countless critics for its variety of flavors‚ textures and colors. Just as well‚ its oftentimes spicy dishes have inspired other parts of the world‚ influencing their use of ingredients‚ one clear example being the state of New Mexico. The Mexican state of Chihuahua and New Mexico share borders‚ so it is only natural that influence when it comes to food will leap
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family moved here. One may think this is a blessing for someone such as myself who loves Mexican food; however‚ it makes dinning out challenging on occasion. When eating at any Mexican restaurant he always says‚ “This isn’t real Mexican food‚” or “That’s not how this is supposed to be made.” When trying to enjoy a nice dinner out‚ with no kids‚ it can be quite irritating listening to someone nag about how fake the food is‚ and that we are just wasting our money. Most Americans will never notice the difference
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The Mexican food tradition began more than 5‚000 years ago. By 3500 B.C.‚ the most important foods in the Mexican diet‚ namely corn‚ beans‚ squash‚ tomatillos‚ and chile peppers‚ had been domesticated and were being cultivated by Mesoamerican farmers. Over the years‚ this basic diet has served the Mexican people well. It has provided them with whole- some food; a nutritious diet; and sufficient energy to live‚ work‚ and re- produce‚ as well as to maintain good health. This book attempts to explain
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