A Midsummer Night’s Dream: An Ecocritical Interpretation Lieutenant Asit Biswas Bio-Notes: Lieut. Asit Biswas is an Assistant Professor‚ Dept. of English‚ and Associate NCC Officer‚ Acharya B.N. Seal (Govt.) College‚ Cooch Behar‚ W.B. ABSTRACT: Shakespeare studies in India started as early as in the early decades of the 19th century when the Indians seldom engaged in Shakespeare interpretation and so the term ‘ecocriticism’ was unheard of. What we mean by the phrase ‘Critical studies of Shakespeare’
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Introduction In these few years‚ molecular gastronomy has become a key topic and it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the
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Titania and Oberon‚ the fairy queen and king‚ continually argue about their various relationships that they have taken part in. (Scott 336) Titania leaves Oberon as a result of the arguments. Oberon is hurt and wants revenge on Titania. So he tells Puck‚ Oberon’s servant‚ to put a magic flower juice on her eyelids while she is sleeping. This potion causes the victim to desperately in love with the first creature that they see. Oberon’s plan is carried out‚ but the potion is also placed on Lysander’s
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Did Salieri kill Mozart? Wolfgang Amadeus Mozart died at 1 a.m. on 5th December 1791 at the age of 35. For the past two hundred years‚ Mozart’s death has been shrouded in mystery. The cause of Mozart’s death cannot be known with certainty. The official record say that he died of Rheumatic fever‚ he is known to have had three or even four attacks of it since his childhood‚ and this disease has a tendency to recur‚ with increasingly serious consequences each time‚ such as rampant
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Midsummer night’s dream The Couples of "A Midsummer Night’s Dream": Romantic Love Satirized On the surface "A Midsummer Night’s Dream" appears to be a celebration of romantic love. Romantic love should be understood as an attraction between two people that creates a committed‚ mutually beneficial relationship‚ not dependant on sexual attraction and where both participants are of equal status. The play begins with a upcoming marriage between Theseus and Hippolyta; the initial conflict that begins
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April 14‚ 2011 Thomas Keller is a highly acclaimed‚ wildly successful chef based in Yountville‚ California but operating throughout the United States. He is a self-made success in the culinary industry whose tenacious pursuit of excellence and unwillingness to compromise has brought him from humble origins to the top tier of American chefs and restaurateurs. He was born on October 14th‚ 1955 to a military family in Oceanside‚ CA at Camp Pendleton.
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The next time a restaurant kitchen delivers a complex meal to the dining room‚ deftly timed and executed‚ consider the fact that this military precision is no accident. The traditional system of kitchen structure -- the brigade led by the chef -- has venerable roots in European military organizations. From the 14th century on‚ traveling armies had to be fed; cooks were selected from among the ranks. During peacetime‚ rulers set up tournaments to keep their warriors prepared for future battles;
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MEMORANDUM 03.01.2010 TO: FROM: RE: Daphne Matthews Alex Associate - 4667 Memo Assignment 1: Who Does the Pastry? I. Introduction Collins was hired as Head Chef at the Marrimount Hotel and believed that this job came with the inherent authority to choose his assistant chefs‚ even though nothing of this was mentioned in the contract for employment. Therefore‚ when Crest‚ owner of the Marrimount‚ attempted to determine Collins ’s assistants‚ Collins quit his job and went to work for the Treadwell
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24:00(Fr and Sa). The restaurant is serving basic Spanish cuisine and Paella. The average check is around 45 Euros per person including the drinks. You are the new manager of the restaurant and you need to hire the correct number of Chefs and of course the correct chef de parties needed for Pepe’s restaurant. 1) Which are the criteria that you need to take into consideration when staffing a restaurant? Today’s modern equipment in restaurant kitchens allows
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CULINARY FUNDAMENTALS Course Guide (9th Edition Pro-chef references) The materials for this course were developed by the Culinary Fundamentals department of The Culinary Institute of America. Revision Date October 2011 Version Reference 1.2 Copyright © 2011 THE CULINARY INSTITUTE OF AMERICA® All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying‚ duplicating‚ selling or otherwise distributing this product is hereby expressly forbidden
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