A similar example would be applying for a job at a restaurant. In the restaurant business‚ you may want to create an ethos by listing previous high-end restaurants you worked at with some references. Situated ethos is ethos you already own; it’s the credible reputation you possess in your community. For example‚ a doctor is not only seen credible at the hospital
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Castles were a major aspect of Europe in the Middle Ages. Castles had many purposes and were used in many different ways. For example‚ the castle was used as a fort for protection from invaders and other attackers. The locations of the castles also played a important role in the Middle Ages. The castle served as a household for many people. Castles were utilized in many different ways and were important in Europe during the Middle Ages. During the Middle Ages‚ castles were used as a fort to help
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values of the contextual society will impact‚ in some way‚ upon the outcome come of the piece of work as the creator seeks to appeal to their audience. However‚ the values presented by Shakespeare in his tragedy‚ written in the 15th century‚ Richard III (RIII) transcend Shakespeare’s contextual world and coincide with the values we hold today. The continuing relevance of the play RIII is fuelled by our contemporary societies desire to re-evaluate the role of women‚ characterisation of villains (Richard)
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Evolution of Castles Here is my easy on how castles have evolved‚ from the early 11th century Mottle and Bailey castle to the Nuclear Bunker in the 19th century. The first castle we saw was the Mottle and Bailey castle in the eleventh century. These were wooden castles built on a huge hill; they would have a wooden fence surrounding a four acre plot of land. The best feature of this castle was that it had its keep built into the hill so it made it harder for the attackers to get to. The castle would have
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1‚I have conduct an internet research and selected 2 seafood restaurant near my place.The restaurant that I choose are Eastern dragon restaurant and Tian Lai seafood restaurant.After comparing and contrast between the two restaurant I decided to choose Eastern Dragon seafood restaurant.First and foremost‚I would like to talk about the similarity of the two restaurant that I chosen.The first similarity is both also are seafood restaurant and the food are served in between 15 to 30 minutes.The second
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Richard deals extentively with the theme of political corruption While the characters may have simply assumed that a deformity was a hateful act of God‚ the slightly more modern audiences of the play’s first performances may have regarded Richard’s III disability as either a demonological portrayal of corruption‚ or as part of the natural order of variation in the world. for Shakespeare‚ Richard’s deformity stood for more than a warning of the evil deeds he would later commit; rather‚ it served as
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A stage manager is essentially the head traffic controller of a live theater or television production. Once the director has issued his or her final notes to the cast‚ the stage manager usually assumes command of the physical stage area. All of the various technical crews‚ such as lighting‚ sound‚ props and scenery‚ report directly to the stage manager‚ who in turn remains in constant communication with the director by in-house phone or wireless headset. The head stage manager has a number of duties
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needs change for individuals and their families at different stages of their lives. Due to the varying range of ability and disability in ASD the needs of individuals and their families are rather diverse. In the early stages parent/s of individuals with ASD will need lots information and guidance from professionals including an‚ accurate diagnoses as this paves the way to the right levels of support. The support and understanding from partners/extended families and friend’s is also important as in
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A custom that many Americans enjoy or disapprove committing to is tipping waiters or waitresses in the restaurant business. Tipping restaurant servers is a way of showing them that they achieved their task of providing high quality customer service; however‚ how much tip is given could vary. Some customers give large tips to servers who provide the great service while other customers give small or no tip to servers who provide poor service. Either way‚ a server’s tip is affected if customer service
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Activity-based costing in restaurants 1. Introduction Interest in cost and management accounting practices in the restaurant industry is rising (Raab et al.‚ 2009; Annaraud et al.‚ 2008). Pavesic (1985) has initiated research in pricing and cost accounting for restaurants‚ introducing the concept of profit factor (PF) in menu engineering (ME). Prior studies‚ such as the one presented in Chan and Au (1998) investigate the implications of not incorporating overhead costs in menu-item profitability
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