THE BIO-MITE® WASTE WATER TREATMENT SYSTEM DOC NUMBER : RS3-06/001 SECURITY CLASSIFICATION : COMMERCIAL DOCUMENT ISSUE : ISSUE 1 DATE OF ISSUE : 11 OCT 2010 TABLE OF CONTENTS 1. INTRODUCTION 3 1.1 SYSTEM OVERVIEW 3 2. PHYSICAL CHARACTERISTICS 4 2.1 CAPACITY 4 2.2 CONFIGURATION 5 2.3 MATERIALS AND CONSTRUCTION 6 3. FUNCTIONAL DESCRIPTION AND PRINCIPLES OF THE WASTE WATER TREATMENT PROCESS 6 3.1 WASTE WATER INPUT 6 3.2 PRIMARY
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Effects of pH on fungal amylase activity BI 211 November 25‚ 2011 Introduction In recent years‚ the uses of microorganisms have become a huge importance to industry and sparked a large interest into the exploration of enzyme activity in microorganisms. Amylase is one of the most widely used enzyme required for the preparation of fermented foods. Apart from food and starch industries‚ in which demand for them is increasing continuously‚ amylase is also used in
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wastes‚ depending upon the composition of waste. The biogas can be utilized either for cooking/ heating applications‚ or through dual fuel or gas engines or gas / steam turbines for generating motive power or electricity. The sludge from anaerobic digestion‚ after stabilization‚ can be used as a soil conditioner‚ or even sold as manure depending upon its composition‚ which is determined mainly by the composition of the input
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I will also be describing any major organs that I may pass through as I go on this journey and also what happens to the meal during the digestion process. Alright‚ let’s begin!
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1. I want to start with a picture of a doughnut. The reason why is because when we see it you begin to salivate because you might want to eat a doughnut. But it also has a hole in it‚ and if you were to stick your finger through the hole in a doughnut‚ that a lot like food moving through the hole that is your digestive system. In other words its going to move all the way from your mouth out your anus. But its not realy inside of you. When you stick your finger through the hole of a doughnut it not
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Exercise 8: Chemical and Physical Processes of Digestion: Activity 1: Assessing Starch Digestion by Salivary Amylase Lab Report Pre-lab Quiz Results You scored 100% by answering 6 out of 6 questions correctly. 1. The substrate for amylase is You correctly answered: e. starch and carbohydrate. 2. Which of the following is true of enzymes? You correctly answered: c. Their activity can be affected by temperature and pH. 3. The reagent IKI tests for the presence of You correctly answered: a. starch.
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The pancreas is an organ located in the abdomen. It plays an essential role in converting the food we eat into fuel for the body’s cells. The pancreas has two main functions: an exocrine function that helps in digestion and an endocrine function that regulates blood sugar. Basic Anatomy: The pancreas is located behind the stomach and is surrounded by other organs including the small intestine‚ liver‚ and spleen. It is about six inches long and is shaped like a flat pear. The wide part‚ called the
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uses multiple forms of procedures to break down the molecule into a usable size‚ such as glucose. The body begins breaking it down with salivary amylase. This is the process of chewing it in your mouth. The disaccharides then go through intestinal digestion which break them down
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eating a hamburger‚ french fries and a root beer. 1.For the first portion of the mission‚ you are to pilot your sub through the gastrointestinal tract to monitor the digestion of his meal. Describe all major structures you pass by or through‚ just like a tour guide would do. Also describe what happens to the meal during the digestion process. Once you arrive at the distal ileum‚ go through the mucosal membrane and enter the bloodstream via the Superior Mesenteric Vein. 2.Now in the bloodstream‚ you
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constructed to perform its specialized function of turning food into the energy you need to survive and packaging the residue for waste disposal. Parts of the digestive system: 1) MOUTH * is the beginning of the digestive tract; * digestion starts here when taking the first bite of food. * Chewing breaks the food into pieces that are more easily digested‚ while saliva mixes with food to begin the process of breaking it down 2) ESOPHAGUS * Located in your throat near your
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