• Carnivorous Plants
    , 1988. Print. Thoren, Magnus L., and Staffan P. Karlsson. "Effects of Supplementary Feeding on Growth and Reproduction of Three Carnivorous Plant Species in a Subarctic Environment." Journal of Ecology 506.3 (1998): 501-10. Print....
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  • Cephalotus Follicularis Giants: Myth or Reality
    and hardly exceed 25ºC in summer, but it can rise up to 40ºC (Cheers, 1992) As most carnivorous plants, it prefers a humid environment and loves to grow amongst grasses and shrubs. In other words, it prefers shaded areas. If the plant grows under direct sunlight, it accumulates anthocyanin, a pigment...
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  • Discuss the Importance of Charles Darwin Contribution to Science Using Examples from a Taxonomic Group (Insectivorous Plants)
    them as ‘active with interesting behaviour’. Charles Darwin actually produced the first well-known book on carnivorous plants (Insectivorous Plants, 1875) and therefore offered the initial study into the topic. In this book he examines many species and identifies why they must become carnivorous to...
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  • Determining absorbance of various wavelengths of light for pigments present in Coleus plants
    . 102-123. Seemann J, Sharkey T, Wang J, Osmond B. 1987. Environmental Effects on Photosynthesis, Nitrogen-Use Efficiency, and Metabolite Pools in Leaves of Sun and Shade Plants. Plant Physiology. 84(3): 796-802 Slack, A. 1988. Carnivorous Plants. Great Britain: First MIT Press. Print. ...
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  • Vegetarians
    human are not carnivores. Humans are designed to eat plant foods, not a meat, like other carnivorous animals are. Our teeth are flat, not pointed and sharp. Also, our digestive tract is much longer than of carnivores. Meat-eating animals have a very short digestive system that lets meat to move the...
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  • Importance of Plants and Animals
    Many different plant and animal species thrive in the rainforest environment, but it is the trees that define the way we see the rainforest. From the air, a rainforest looks like an enormous, green carpet. The canopy very rarely breaks, with no gaps between the trees. Beneath these trees, there are...
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  • Coral Reefs
    photosynthesis, the herbivorous fish in turn eat the plant life, and the carnivorous fish eat the herbivorous fish keeping the reef balanced. “When harvested sustainably, live fish from a healthy coral reef in Southeast Asia can yield up to 0.55 to 1.1 tons per year”(Coral.org). Overfishing affects...
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  • Animal Science - Ethics Paper
    considering the true health of a carnivorous feline (Pierson, 2010, p. 4). Long-term effects of a poor diet in felines become more apparent as they increase in age, thus short-term symptoms are likely to go unrecognized (“Feline Nutrition,” 2011, p. 1). For example, while only 1-2% of felines with...
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  • Shrimp Problems
    recent years of replacing fishmeal with plant-based proteins in aquaculture feeds, the fraction of fishmeal/oil used for diets of carnivorous species remains high. Moreover, this trend has not been fast enough to offset the growing use of fishmeal, caused simply by an increase in the overall...
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  • Global Warming
    climate change event Scientists think the Earth experienced increased levels of carbon dioxide and a drier environment during the warmer time period, but they do not completely understand what caused.caused mammles to shrink One theory is that carbon dioxide levels reduced plant nutrients...
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  • Biology Vocab
    temperature worldwide, believed to be caused by the greenhouse effect. 45. Nitrogen fixation: the assimilation of atmospheric nitrogen by certain prokaryotes into nitrogenous compounds that can be directly absorbed by plants....
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  • Fish Farming
    in widespread overfishing in wild fisheries. Fish farming offers fish marketers another source. However, farming carnivorous fish, such as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish...
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  • People Should Not Eat Meat
    aquaculture - which is farming fish that eat plants and bottom muck - is being replaced by modern intensive farming of large, carnivorous fish because overfish­ ing has decimated these fish in the Jl \ J_ ---.!.- :-:................ Issues...
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  • Ecology and the Environment
    goldenrod are found near the coastal regions only because of the salty air and sandy landscape. Our environment is warmer than the northern piedmont regions and can offer better habitats for some plant and animal life. Pampas grass was introduced to our region and has survived due to our similar...
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  • Ddt and Pesticides
    ocean. DDT also breaks down very slowly in the environment and it concentrates in body tissue. The publishing of Rachel Carson's Silent Spring in the 1960s, argues that DDT and pesticides caused cancer and also there has been concern regarding the effects of chemical pesticides on the environment...
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  • he Top 10 Myths About Dinosaur Extinction - Misconceptions About the Extinction of Dinosaurs
    measure by which one creature can be considered "more fit" than another; it all depends on the environment they live in. Until the K/T Extinction Event, dinosaurs fit extremely well into their ecosystem, with herbivorous dinosaurs dining on lush vegetation and carnivorous dinosaurs dining on the...
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  • The Benefits of Vegetarianism
    actually had a longer lifespan than those who ate a carnivorous diet, which is shock-full of cholesterol. Since cholesterol is found only in animal products, such as meat, dairy, and so on, plant foods are virtually cholesterol-free. The strongest and most effective cholesterol-lowering agents are soluble...
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  • Chernobyl
    , Finland, Lithuania and Poland, wild game (including boar and deer), wild mushrooms, berries and carnivorous fish can not be transported and consumed due to the contamination by the Chernobyl fallout. 369 farms and 190,000 sheep are still affected, a reduction of 95% since 1986. Given these factors, several different studies of Chernobyl's health effects have come up with substantially different conclusions....
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  • More Veggies
    processes that your food goes through, because it will have a profound effect on your overall life. There are thousands upon thousands of food combinations that are possible to eat in a lifetime. Main factors to take into consideration would be health, morality, environment, and preference above all else...
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  • Nitirents
    green alga (Enteromorpha) along this shore indicates that there is a nearby source of nutrients (probably nitrates or ammonia from a small estuary). Plants absorb nutrients from the soil or the atmosphere, or from water (mainly aquatic plants) an exception are the carnivorous plants, which...
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