of using the extracts of Calamansi and Onion as an effective cockroach killer. The Calamansi and Onion extract as cockroach killer can be possible by the Botanical ang Chemical Properties that can be naturally found within the fruits. Calamansi have a chemical property called d-Limonene which have the capacity to suffocate and destroy the respiratory tract of an insect. In making the insecticide‚squeeze the Calamansi until the extract reaches the measurement
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“Kalamansi and Onion Extract as Cockroach Killer“ ‘FIRST FRUITS CHRISTIAN ACADEMY’ Subject English lV Girlie Y. Quilla Kenneth Gedeon A. Ramada February 2014 CHAPTER I INTRODUCTION Cockroaches are common pests in the tropics. They have been known to cause allergic reactions to most people and chew holes on clothes .They have been known to contaminate food at the same time infect It with the bacteria they carry. The bacteria they spread in food can cause food poisoning. People have
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°Thioridazine hydrochloride‚USP. Is a member of the piperizine subgroup of the phenothiazines. Thioridazine occurs as a white or slightly yellow‚ crystalline or micronized powder‚ which is odourless or has a faint odor and is practically insoluble in water and freely soluble in dehydrated alcohol. The drug has sedative and hypotensive activity in common with chlorpromazine and less antiemetic activity. thioridazine is indicated for the treatment of schizophrenic patients who fail to respond
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Ecology - is the scientific study of interactions among organisms and their environment‚ organisms have with each other‚ and with their abiotic environment. Topics of interest to ecologists include the diversity‚ distribution‚ amount (biomass)‚ number (population) of organisms‚ as well as competition between them within and among ecosystems. Ecosystems are composed of dynamically interacting parts including organisms‚ the communities they make up‚ and the non-living components of their environment
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CALAMANSI (Citrofortunellamicrocarpa) AND ONION (Allium cepa) EXTRACT AS COCKROACH KILLER In Partial Fulfilment of the Requirements in the curriculum For Research II June 2012 Chu‚ Gaitlin Tim‚Annika TABLE OF CONTENTS Page Number Title i Acknowledgement I Abstract II Chapter I: Introduction 1 A. Background of the Study 1 B. Statement of the Problem 2 C
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Product Proposal I. Calamansi Jam Calamansi Jam is a fruit spread made from pure and natural calamansi extracts and sugar. It is very nutritious and contains Vitamin C that can be of great help to our immune system. This product is delicious and at the same time good for our health. II. Related Product Introduction Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin‚ and
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CHAPTER 1 I . INTRODUCTION A. Background of the Study Calamansi (scientific name: Citrus microcarpa) is a fruit tree in the family Rutacae that was developed in and is very popular throughout Southeast Asia‚ especially the Philippines‚ where it is most commonly used for cooking. In the west it is variously known as acid oranges‚ calamondin orange‚ Chinese orange or Panama orange. In the Philippines it is called kalamansi/calamansi in Tagalog or limonsito in Cebuano. Although sometimes described
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lessen the presence of bacteria especially if the powder contains Calamansi. Calamansi could be a good antibacterial agent in removing bacteria because of its acidic taste and sweet scent.(Renner‚ 1993). This study selected Calamansi (Citrofortunella mitis) peelings as a main ingredient in making foot powder. The researchers had chosen these plant because it is abundant in our locality and therefore easy to gather and obtain. Calamansi is known to whiten and brighten the skin and also
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CALAMANSI Technical Description Calamansi or calamondin (citrofortunella microcarpa) belongs to the citrus family. It is a fruit tree native in the Philippines. The tree is low set‚ spreading and well branched. The leaves are broad and oval and dark green to pale green on the upper and lower surfaces‚ respectively. The fruit is usually small and round‚ ranging from 3.0 to 3.0 inches in diameter. The rind may be thin or thick. Utilization Calamansi is a rich source of vitamin C. its juice is used
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Chapter II-Review of Related Studies and Literature 1. Title:Coconut Oil and Calamansi Peelings As Agent for Hair Oil Kalamansi is widely cultivated in the Philippines. This species is a native of the Philippines and does not occur naturally outside of the archipelago. This plant is smooth‚ somewhat spiny tree‚ growing from 3 to5 meters in height. The leaflets are elliptic to oblong-elliptic‚ 4 to 8 centimeters long. The petioles are very narrowly or scarcely winged‚ and about 1 centimeters long
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