Sandoval How to bake a cake 101 Do you remember your first bite of a cake? The anticipation building up‚ the crazy thoughts of just eating the whole cake would come to mind. Wondering how anyone could make something beautiful‚ yet at the same time destroy it with your hunger. How weren’t the police called? A continuous stabbing and attacking was happening‚ and within minutes the cake will be long gone‚ only to see crumbs left at the crime scene. After eating the cake one thought comes to mind
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The movie Roger and me by Michael Moore is a documentary about Roger metalworkers takeover of General Motors in the late 1980s. Moore documents the transition from successfulness to poverty in the city of Flint‚ Michigan. There are deuce-ace different angles from which to look at the situation in Flint. These terzetto different angles are a departure theorists view‚ a functional analysis view‚ and a symbolic interactionists view. The archetypal view‚ conflict theory‚ is looking at who has the power
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dominating the market shares with larger distribution channels than the smaller‚ strong regional brands such as Rogers’‚ Callebaut’s and Purdy’s. Attractiveness of Premium Chocolate Industry through 5 Forces Model Intensity of Rivalry The premium chocolate market competition is made up of a few larger players such as Godiva and Lindt and several strong regional brands‚ including Rogers’. With annual market growth of 20%‚ there is less pressure for intense competition to exist among the manufacturers
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A typical cake-making recipe would include ingredients such as baking powder‚ flour‚ eggs‚ sugar‚ butter‚ salt. So what happens in order to make a cake rise? The rising of a cake occurs when baking powder or baking soda is added. These ingredients are cake raising agents which release carbon dioxide‚ allowing the cake to rise. Baking powder (a white powder) is a dry chemical ingredient used in the making of a cake. It consists of sodium bicarbonate (an alkali)‚ acid salt (such as tartaric acid)
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CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root‚ grated * 1 can Coconut Cream * 1 can Coconut Milk * 3 Eggs‚ beaten * 1 cup Whole Milk * 1 stick or 1 cup Butter‚ melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) Topping: * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION TIME : 15 minutes COOKING TIME : 60 minutes Pre-heat oven at 400
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Ingredients For the cake 125 g dark chocolate 3 tbsp milk 150 g butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour
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Case Study #1 (Roger’s Chocolates) 1. The premium chocolate industry is changing dramatically with the growth rate in the chocolate industry falling as a whole‚ other traditional big name chocolate companies like Hershey’s and Cadburys are moving more towards the premium chocolate industry. The premium chocolate industry growing 20 percent annually and with the baby boomers purchasing more chocolate‚ they put are putting great emphasize on quality and brand when they purchase their chocolates
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How to Bake a Cake Being the primary baker in my family‚ I am an expert at baking cakes. My cakes are very moist and delicious and if you follow my directions carefully‚ yours will be too. The process of baking a cake can be challenging; however‚ if you follow my steps‚ you will find it to be very easy. There are a few steps you have to follow if you want to bake a perfectly moist cake: preheating the oven‚ combining all the ingredients‚ baking‚ cooling‚ and frosting. The first step in baking
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Frosting Frosting‚ also known as “buttercream” icing‚ is a creamy‚ fluffy cake topping that is popular for its extravagant deliciousness and its striking visual appeal. Ingredients: 4 cups of icing sugar. 250g of softened butter. 2 tablespoons of milk. 1 teaspoon of vanilla essence. Method: 1. Using either an electric mixer on low speed or a bowl and wooden spoon‚ beat the butter‚ sugar and vanilla essence into a cream. 2. Add the milk and whip the mixture until it is fluffy. For chocolate
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How to bake a cake??? Store cakes are not as good as homemade cakes. The process of making cakes is very simple. The cook will need to know three things. The ingredients‚ the blending process and the time it takes to be fully baked. The ingredients can vary between the different types of cakes and the slight change in the quantity of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are "3/4 cup of butter. 3/4 cup of cocoa powder‚ 3/4 cup
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